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Chinese Cooking Class

Chef: Mark de Souza | August 1 | 6pm-8:30pm | A$140pp

Quick Details

Person

A$ 140

Pair

Price includes 2 people

A$ 252

About

At our hands-on Cooking Class all participants will team-up into pairs following the same recipes guided by our Chef to cook selected dishes while enjoying the delicious tastings of your own making!

Menu

Shrimp Wontons; Sweet Corn Chicken Soup; Sweet and Sour Fish; Stir Fried Beef; Vege Hakka Noodles; Steamed Jasmin Rice. Dessert: Chinese Egg Tarts

Chinese cuisine is very popular around the world! Food is an important part of daily life for Chinese people, not just for the joy of eating, but they believe eating good food can bring harmony and closeness to the family and relationships.