Chinese Dumplings Cooking Class

Love your Sunday morning Chinese Dumplings weekly treat…waiting impatiently in a queue for your table alongside with a long-line of hungry people…this hands-on cooking class is for you!

Join our experienced Chef for this beginners cooking class in Chinese Dumplings. Techniques include making and rolling out the Dumpling dough, the creation of the signature textured pork and vegetable filling and the shaping into various shapes of Shanghai Dumpling. Participants will take their Dumplings and prepare them in broth with garnish and fried potsticker style, all served with various dipping sauces and garnishes.

At our newly designed hands-on cooking class all participants will team-up into pairs following the same recipes guided by our Chef to cook selected dishes while enjoying the delicious tastings of your own making!

Menu

• Chinese Dong Bei Dumplings
• Fried Prawn Dumplings
• Pork, Mushroom & Coriander Pot Sticky Dumplings

~Chinese Dumplings Cooking Class Testimonial~
We had a fantastic time. This was probably the best class we have taken!
The chef was engaging, funny, and gave us lots of tips and encouragement.
The food was delicious and the class wasn’t overcrowded.
~Sally Shepheard, April 2024

~Chinese Dumplings Cooking Class Testimonial~
My Chinese dumplings cooking class was a most enjoyable experience. Chef Mark gave clear instructions, the pace was consistent and the kitchen was clean, functional and well laid out. My fellow budding cooks were a great bunch and I would recommend the class to anyone interested in learning how to make great dumplings. Five stars!
~Phillip Paul, November 2025