French Bistro Classic Dishes

Details

Join Chef Riki as she takes you on a culinary journey through the streets of Paris, bringing timeless French bistro classics to life. In this hands-on Cooking Class, you’ll learn the secrets behind authentic dishes that capture the charm and romance of Parisian dining before sitting down to savour the mouthwatering feast you’ve created.

• Liver Pate de Foie Maison
• French Onion Soup
• Coq au vin (Chicken in red wine)
• Ratatouille
• Broccoli & Cauliflower & Blue Cheese Gratin
• Chocolate Fondant

~French Classics Cooking Class Testimonial~
C’est magnifique! Enjoyed another fabulous cooking course with the inspirational Riki Kaspi: The Cooking Professor. Transporting us to the villages of France and streets of Paris, we dished up the delights of French Bistro classics.
Although we worked as a team, I think I can now attempt to cook:
✅ Chicken Liver Pate de Foie Maison,
✅ French Onion Soup,
✅ Coq au vin (Chicken in red wine),
✅ Ratatouille (crunchy not soggy!)
✅ Broccoli & Cauliflower & Blue
✅ Cheese Gratin (totally delicious!)
✅ Chocolate Fondant.
Just need to organise a dinner party!
🍷 🍗 🧅 🍅 🥦 🧄 🫑 🍄‍🟫 🧀 🥖 🍫 ❤️
~Fiona Smyth, June 2025