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Gnocchi & Risotto

Chef: Daniel Robinson, Mark de Souza or Kym Chambers | October 22 | December 17 | 6pm-8:30pm | $150pp

Quick Details

  • Cuisine Type: Italian
  • Drinks: We are BYO!
  • Age: Suitable for ages 14 plus

Person

A$ 150

Pair

A$ 270

Details

Join us in this hands-on Cooking Class to learn the art of making pillowy soft gnocchi from scratch, paired with a variety of pre-prepared sauces to bring out their best flavours. These can be used in salads, bakes and are a great freezing staple!
Then, discover the Chef’s secrets to creating the creamiest, ooziest risotto! Delicious!

Menu

  • Feta, Bacon, Almond & Brown Butter Pan Fried Gnocchi
  • Napoletana Sauce Gnocchi
  • 4 Cheese Sauce Gnocchi
  • Mixed Mushroom Risotto
  • Tiramisu

~Gnocchi & Risotto Cooking Class Testimonial~
The class was amazing and the food was ridiculous(ly good)!!!
Chef Dan not only proved that he can multitask, but somehow managed to successfully bring together 14 individuals to create 3 beautiful base dishes – with alternative options for cooking, saucing and seasoning.
I would highly recommend this to anyone looking for a hands on cooking (and eating) experience – it’s a real life YouTube how-to, meets The Cooking Professor, that turns into a Restaurant quality dinner, and we absolutely enjoyed every minute!!!
~Christie Thomson, June 2025