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Indian Banquet Classics

Chef: Mark de Souza | July 23 | September 8 | 6pm-8:30pm | A$150pp

Quick Details

  • Cuisine Type: Indian
  • Age: Suitable for ages 14+

Person

A$ 150

Pairs

A$ 270

Details

In this class you will all cook & share the feast of Butter Chicken, Zucchini & Eggplant Pakora with Mint Chutney, Saffron Rice, Lamb Biryani, Cucumber & Tomato Raita Salad, Mixed Vegetable Masala, Paratha and for dessert Vermicelli Kheer.

Come along and enjoy a spicy class full of flavours and textures from the most colourful culture! You will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic.

~Indian Banquet Classics Testimonial~
Very interactive class. Chef Mark and Chef Dan were very informative and very helpful all throughout the night. I would recommend this class to anyone looking into learning how to cook Indian cuisine.
~Grace L Banada, May 2025