Quick Details
Person
A$ 150
Pairs
A$ 270
Details
Come along and enjoy a spicy class full of flavours and textures from the most colourful culture! In this hands-on Cooking Class you will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic.
Menu
- Butter Chicken
- Zucchini & Eggplant Pakora with Mint Chutney
- Saffron Rice
- Lamb Biryani
- Cucumber & Tomato Raita Salad
- Mixed Vegetable Masala
- Dessert: Vermicelli Kheer
~Indian Banquet Classics Testimonial~
Mark our chef and instructor was fabulous, he explained everything clearly and concisely. We worked in pairs and each pair had a different dish to make and at the end we sat down to a delicious feast of Indian food.
There was alot of fun and banter.
Mark gave encouragement and feedback on how we went.
I would highly recommend this class.
~Jane Cluning, February 2023
~Indian Banquet Classics Testimonial~
Very interactive class. Chef Mark and Chef Dan were very informative and very helpful all throughout the night. I would recommend this class to anyone looking into learning how to cook Indian cuisine.
~Grace L Banada, May 2025