Indian Banquet Classics

Details

In this class you will all cook & share the feast of Butter Chicken, Zucchini & Eggplant Pakora with Mint Chutney, Saffron Rice, Lamb Biryani, Cucumber & Tomato Raita Salad, Mixed Vegetable Masala, Paratha and for dessert Vermicelli Kheer.

Come along and enjoy a spicy class full of flavours and textures from the most colourful culture! You will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic.

~Indian Banquet Classics Testimonial~
Mark our chef and instructor was fabulous, he explained everything clearly and concisely. We worked in pairs and each pair had a different dish to make and at the end we sat down to a delicious feast of Indian food.
There was alot of fun and banter.
Mark gave encouragement and feedback on how we went.
I would highly recommend this class.
~Jane Cluning, February 2023

~Indian Banquet Classics Testimonial~
Very interactive class. Chef Mark and Chef Dan were very informative and very helpful all throughout the night. I would recommend this class to anyone looking into learning how to cook Indian cuisine.
~Grace L Banada, May 2025