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Ravioli & Tortellini Italian Filled Pasta Workshop

Chef: Daniel Robinson or Mark de Souza | Saturday February 14 | 6pm-8:30pm | EARLY BIRD DISCOUNT now $90pp save 25%

Quick Details

Person

A$120

A$ 90

Details

Our Chef will guide you through the skills of classic filled pasta preparation.

In this hands-on Culinary Workshop all participants will team-up into pairs following the same recipes guided by our Chef to cook selected dishes while enjoying the delicious tastings of your own making!

Menu

  • Tortellini filled with Pork Mince & Baked Ham in 4 Cheese Sauce
  • Ravioli filled with Spinach & Ricotta in Napoletana Sauce

 

~Ravioli & Tortellini Italian Filled Pasta Workshop Testimonial~
Such a fun class!
Dan, was very welcoming and made the class super interesting.
It was such a great evening to spend with friends, learning and then getting to enjoy all the food (and wine) at the end. Thank you!

~Sean Celenza, November 2024
~Ravioli & Tortellini Italian Filled Pasta Workshop Testimonial~
I made ravioli and tortellini it was delicious and it was nice to have a glass of wine with our meal
~Dan Lopez, June 2025
Italian Ravioli and Tortellini Filled Pasta Workshop review by Dan Lopez - Perth