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Ravioli & Tortellini Italian Filled Pasta Workshop

Chef: Daniel Robinson or Mark de Souza | August 4 | September 1 | 6pm-8:30pm | A$120pp

Quick Details

Person

A$ 120

Pair

A$ 240

Ravioli & Tortellini Italian Filled Pasta Workshop

Our Chef will guide you through the skills of classic filled pasta preparation.

Menu: Tortellini filled with Pork Mince & Baked Ham in 4 Cheese Sauce; Ravioli filled with Spinach & Ricotta in Napoletana Sauce

 

At our newly designed hands-on Culinary Workshop all participants will team-up into pairs following the same recipes guided by our Chef to cook selected dishes while enjoying the delicious tastings of your own making!
~Ravioli & Tortellini Italian Filled Pasta Workshop Testimonial~
I made ravioli and tortellini it was delicious and it was nice to have a glass of wine with our meal
~Dan Lopez, June 2025
Italian Ravioli and Tortellini Filled Pasta Workshop review by Dan Lopez - Perth