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Ravioli & Tortellini Italian Filled Pasta Workshop

Chef: Daniel Robinson or Mark de Souza | May 16 | June 17 | 6pm-8:30pm | $120pp

Quick Details

  • Cuisine Type: Italian
  • Drinks: We are BYO!
  • Age: Suitable for ages 14 plus

Person

A$ 120

Group

Price includes 4 people - 20% discount

A$ 384

Details

Our Chef will guide you through the skills of classic filled pasta preparation.

In this hands-on Culinary Workshop all participants will team-up into pairs following the same recipes guided by our Chef to cook selected dishes while enjoying the delicious tastings of your own making!

Menu

  • Tortellini filled with Pork Mince & Baked Ham in 4 Cheese Sauce
  • Ravioli filled with Spinach & Ricotta in Napoletana Sauce
~Ravioli & Tortellini Italian Filled Pasta Workshop Testimonial~
I made ravioli and tortellini it was delicious and it was nice to have a glass of wine with our meal.
~Dan Lopez, June 2025
~Ravioli & Tortellini Italian Filled Pasta Workshop Testimonial~
Super awesome evening, met some nice people, learned how to make some delicious pasta and then ate it, it was so good! Dan was a great teacher, he made it fun and easy, I really enjoyed it!
~Carrie Kennewell, March 2026