Jerusalem Street Food | Shakshuka

Join Riki in a class close to her heart taking you back to her homeland, sharing with you the treasures of Israeli Street Food.

Riki promises to reveal all the little secrets of this Middle Eastern Cuisine and telling her own story. She’ll explain Israeli food culture – where food is generously shared among families, friends, and neighbours. People visiting each other’s homes, gathering around the kitchen table, gossiping, tasting new dishes, handing down recipes ‘add a little bit of this and of that’…

Menu

• Riki’s famous Shakshuka
• Fish Cakes in Tomato Sauce
• Roasted Cauliflower with Tahini
• Mujadara – Lentils Rice
• Fresh Vegetables & Spicy Chickpea Salad
• Sweet Cigars

~Jerusalem Cooking Class Testimonial~
Chef Riki is very talented and gave us lots of useful tips on making the recipes. The class went smoothly and was enjoyable. At the end we got to eat delicious meals we made.
~Mariella Smith, October 2025

~Jerusalem Cooking Class Testimonial~
In between jobs so what a better way to occupy my time than on a cooking course! Last night was ‘Jerusalem Street Food’ which was an eclectic experience for someone who has never been to Israel let alone tried the food. Learnt many things about cooking techniques, oils, spices, and of course dishes. Dinner was delicious comprising of: Riki’s famous Shakshuka;
Fish Cakes in tomato sauce;
Roasted Cauliflower with Tahini; Mujadara – Lentils Rice;
Fresh Vegetables & Spicy Chickpeas salad;
Sweet Cigars! 🥘 😋 ❤️
~Fiona Cooper, June 2025