Korean – K-Foods Delicious!

Discover the delicious cuisine of Korea!

Menu

Kimchi Sundubu Jjigae – soft tofu stew; Bulgolgi – Marinate strips of beef served in lettuce; Korean Fried Chicken; Ttteokboki – Spicy rice cake; Japchae – Glass noodles with carrot, mushrooms & spinach; Korean rice; Korean lettuce salad; Dessert: Hotteok – fried pancake with honey & sesame seeds

You’ve heard of K-Pop, and K-Drama, it’s now time to discover K-Foods, the flavourful, sometimes spicy, but always delicious food of South Korea.

Chef Kym Chambers Lived and worked In Korea, Japan, Indonesia, Japan, and France over the past decade, has immersed herself in diverse culinary cultures.
Her special journey has fuelled her passion for cultures, food, and sharing cuisines, enabling Kym to plan and execute well-structured cooking classes that are both educational and enjoyable.

~Korean Cooking Class Testimonial~
Last night my friend and I attended the Korean cooking class. It was a surprise birthday gift for my friend, so fingers and toes were crossed it would be a fun night. Kym our lovely chef was organised, informative and friendly and set a lovely tone for the evening. We all then participated in the preparation and eating of some very yummy food. Kym also made provision for me(vegetarian) substituting shiitake for the chicken so I could still enjoy all the flavours. We brought along some soju to celebrate too (byo) and ended up really enjoying the whole experience. Thanks so much Kym and we look forward to another fun culinary night soon x
~E Patricia Hilton, January 2025