Moroccan Cuisine – Must Try Riki’s Dishes!

Riki’s new exciting Moroccan culinary journey this time to the exotic Marrakesh’s street food markets

Take a culinary stroll into the narrow streets of Marrakesh ‘The Red City’ vibrant colourful food markets to join generations of travelers, writers, food lovers inspired by the richness and diversity of Moroccan Cuisine…

In this Hands-on Cooking Class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tagine’ Cooking Class.

Menu

• Saffron-Ras el Hanout Moroccan Chicken, preserved lemon, chilli & mint
• ‘Madbuha’ Tomato & Roasted Capsicum Salad
• Aromatic Couscous
• Moroccan Lamb Cigars
• Chickpeas, Carrot & Spinach Salad with Pomegranate Dressing
• ‘Brik’ Crisp Fried Pastry delicious appetizer
• Freshly baked Moroccan Bread
• Dessert: ‘Mhancha’ Moroccan Almond Cake

~Moroccan Cuisine Cooking Class Testimonial~
Our teacher gave clear and calm instructions.
Very organised in the kitchen and Food tasted delish!
Definitely enjoyed Moroccan food
~Darlene Settineri, October 2024