Moroccan Cuisine – Must Try Riki’s Dishes!

Riki’s new exciting Moroccan culinary journey this time to the exotic Marrakesh’s street food markets

Take a culinary stroll into the narrow streets of Marrakesh ‘The Red City’ vibrant colourful food markets to join generations of travelers, writers, food lovers inspired by the richness and diversity of Moroccan Cuisine…

In this Hands-on Cooking Class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tagine’ Cooking Class.

Menu

• Saffron-Ras el Hanout Moroccan Chicken, preserved lemon, chilli & mint
• ‘Madbuha’ Tomato & Roasted Capsicum Salad
• Aromatic Couscous
• Moroccan Lamb Cigars
• Chickpeas, Carrot & Spinach Salad with Pomegranate Dressing
• ‘Brik’ Crisp Fried Pastry delicious appetizer
• Freshly baked Moroccan Bread
• Dessert: ‘Mhancha’ Moroccan Almond Cake

~Moroccan Cuisine Cooking Class Testimonial~
This was a great night. The teacher was very knowledgable. I learnt all about Moroccan food and many cooking and preparation tricks. We had a lovely meal at the end and met lovely people. Highly recommend this workshop.
~Kerry Nilan, September 2025

~Moroccan Cuisine Cooking Class Testimonial~
Great teacher, fabulous flavourful food, good company, no washing up. All the ingregients for a wonderful experience.
~Paul Keet, May 2026