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Vegetarian & Vegan Riki’s Selection

Chef: Riki Kaspi | October 15 | 6pm-8:30pm | A$150pp

Quick Details

  • Cuisine Type: Vegetarian
  • Drinks: We are BYO!
  • Age: Suitable for ages 14 plus

Person

A$ 150

Pair

A$ 270

Details

In this Vegetarian Cooking Class, you will learn to cook Riki’s favourite Vegetarian & Vegan dishes extending your repertoire of dishes and planning your menu around seasonal vegetables.

The class can be adjusted to suit Vegans. Please advise at the time of booking.

  • Glazed Eggplant with Miso & Cabbage
  • Quinoa & Fennel Salad
  • Roast Pumpkin & Red Onion with Tahini & Za’atar dressing
  • Labane Middle Eastern Cheese with Olives, Nuts & Oregano
  • Sliced Cauliflower in Tahini
  • Poached Pear in Spicy Red Wine with Yoghurt & Honey Sauce

See you in the kitchen!

~Vegetarian & Vegan Cooking Class Testimonial~
I had fun learning some great new recipes with my son. Was particularly impressed with additional information regarding where to buy best ingredients. Hard pressed to say what my favourite recipe was but will definitely try some of these at home.
~David, February 2025