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Vegetarian & Vegan Riki’s Selection

Chef: Riki Kaspi | August 6 | October 15 | 6pm-8:30pm | A$150pp

Quick Details

  • Cuisine Type: Vegetarian
  • Ages: Suitable for age 14+

Person

A$ 150

Pair

A$ 270

Details

In this vegan cooking class, you will learn to cook Riki’s favourite Vegetarian & Vegan dishes: Glazed Eggplant with Miso & Cabbage; Quinoa & Fennel Salad; Roast Pumpkin & Red Onion with Tahini & Za’atar dressing; Labane Middle Eastern Cheese with Olives, Nuts & Oregano; Sliced Cauliflower in Tahini; Poached Pear in Spicy Red Wine with Yogurt & Honey Sauce

You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables.

The class can be adjusted to suit Vegans. Please advise at the time of booking.

See you in the kitchen!

~Vegetarian & Vegan Cooking Class Testimonial~
I had fun learning some great new recipes with my son. Was particularly impressed with additional information regarding where to buy best ingredients. Hard pressed to say what my favourite recipe was but will definitely try some of these at home.
~David, February 2025