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Vietnamese Favourite Dishes

Chef: Mark de Souza or Kym Chambers | November 6 | 6pm-8:30pm | A$150pp

Quick Details

  • Cuisine Type: Asian
  • Drinks: We are BYO!
  • Age: Suitable for age 14 plus

Person

A$ 150

Pair

A$ 270

Details

In this hands-on Cooking Class we will teach you more than just the ever popular fresh rolled rice paper roll – introducing you to the world of Vietnamese food and flavours.

Vietnam has a serious food culture. People’s lives revolve around food rituals.

Vietnamese cuisine is influenced by the Asian principle of five elements: Sour, Bitter, Sweet, Spicy & Salty. Let us guide you through not only these wonderful recipes but how to ensure that you understand this wonderfully fine balance of flavours.

Please note that seafood and shellfish allergies cannot be catered for in this class.

Menu

  • Pho Vietnamese Beef Noodle Soup
  • Banh Xeo
  • Lemongrass Chilli Chicken
  • Prawn Rice Paper Rolls with Peanut Dipping Sauce
  • Nuoc Mam Cham
  • Sweet Corn & Coconut Pudding

~Vietnamese Cooking Class Testimonial~
An excellent evening shared with other class members and an amiable head chef. Over 2 1/2 hours, we discovered the finer arts of preparing 5-different recipes for a four course meal. Mark led us on the journey in a relaxed and friendly manner, moving around the kitchen to each work station and offering guidance and tips along the way. We really enjoyed the evening and will no doubt return again.
~Derek Fergus, March 2025

~Vietnamese Cooking Class Testimonial~
Great atmosphere to learn, taste and prepare food.
The chefs were very welcoming, encouraging and easy instructions to follow, which made a great environment to mix with the other participants.
Well done team.
~Glynn Williams, July 2025