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Gnocchi & Risotto

Chef: Daniele Lo Castro | July 11 | August 23 | 6pm-8:30pm

Quick Details



Learn how to make gnocchi and accompanying sauces – don’t forget these can be used in salads, bakes and are a great freezing staple!

We’ll guide you through the tricks of the trade to make the creamiest, ooziest risottos……including a dessert risotto! Delicious!

Your class will feast upon:

  • Sage and Hazelnut Brown Butter Pan Fried Gnocchi
  • Baked Gnocchi with Cacciatore Sauce
  • Creamy Pesto Gnocchi
  • Mixed Mushroom Risotto
  • Saffron Chicken Risotto
  • All served with a fresh Garden Salad
  • Finished with Chocolate & Cookies Risotto