Gnocchi & Risotto
Chef: Daniele Lo Castro | July 11 | August 23 | 6pm-8:30pm
Learn how to make gnocchi and accompanying sauces – don’t forget these can be used in salads, bakes and are a great freezing staple!
We’ll guide you through the tricks of the trade to make the creamiest, ooziest risottos……including a dessert risotto! Delicious!
Your class will feast upon:
- Sage and Hazelnut Brown Butter Pan Fried Gnocchi
- Baked Gnocchi with Cacciatore Sauce
- Creamy Pesto Gnocchi
- Mixed Mushroom Risotto
- Saffron Chicken Risotto
- All served with a fresh Garden Salad
- Finished with Chocolate & Cookies Risotto