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Gnocchi & Risotto

Chef: Daniel Robinson or Mark de Souza | April 9 & 30 | 6pm-8:30pm | A$140 pp

Quick Details

Person
A$140
Pair
A$252

About

Learn how to make Gnocchi and accompanying pre-prepared sauces

We’ll also guide you through the tricks of the trade to make the creamiest, ooziest risotto! Delicious!

Your class will feast upon:

  • Feta, Bacon, Almond & Brown Butter Pan Fried Gnocchi
  • Napoletana Sauce Gnocchi
  • 4 Cheese Sauce Gnocchi
  • Mixed Mushroom Risotto
  • Tiramisu

We are BYO!

Duration

2.5 Hours