Gnocchi & Risotto
Chef: Daniel Robinson | December 20 | 6pm-8:30pm | A$140 pp
Learn how to make Gnocchi and accompanying pre-prepared sauces
We’ll also guide you through the tricks of the trade to make the creamiest, ooziest risotto! Delicious!
Your class will feast upon:
- Feta, Bacon, Almond & Brown Butter Pan Fried Gnocchi
- Napoletana Sauce Gnocchi
- 4 Cheese Sauce Gnocchi
- Mixed Mushroom Risotto
We are BYO!