Gnocchi & Risotto

Details

Learn how to make gnocchi and accompanying sauces – don’t forget these can be used in salads, bakes and are a great freezing staple!

We’ll guide you through the tricks of the trade to make the creamiest, ooziest risottos……including a dessert risotto! Delicious!

Your class will feast upon:

• Sage and Hazelnut Brown Butter Pan Fried Gnocchi
• Baked Gnocchi with Cacciatore Sauce
• Creamy Pesto Gnocchi
• Mixed Mushroom Risotto
• Saffron Chicken Risotto
• All served with a fresh Garden Salad
• Finished with Chocolate & Cookies Risotto