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Greek & Turkish Cooking Class

Chef: Riki Kaspi | May 20 | August 19 | October 14 | 6pm-8:30pm | A$150pp

Quick Details

  • Cuisine Type: Turkish, Greek
  • Age: Suitable for ages 14+

Person

A$ 150

Pair

A$ 270

A magical journey of the senses…

In this class Chef Riki has been inspired by her own Turkish heritage borrowing hearty dishes from her Mum’s home cooking.

Menu: Spanakopita (Spinach & Feta Greek Filo Pie), Fasulye Piyazi (Turkish Bean Salad), Mini Kebabs with Yoghurt & Pomegranate Dressing, Stuffed Tomato & Zucchini, Tzatziki, Rice with Silverbeet, Revani (Semolina & Almond Cake) in Sugar & Rosewater Syrup.

Do not miss this one!

~Greek & Turkish Cooking Class Testimonial~
So much fun and so insightful. I could really tell that Riki wanted us all to leave the class having learnt something new. Her passion for cooking was contagious and her ability to manage 14 people at once was an art form in and of itself.
~Ruby Walters, November 2024

 

~Greek & Turkish Cooking Class Testimonial~
It was truly amazing and will definitely recommend to everyone.
~Bernadette Cope, November 2024