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Greek Taverna

Chef: Riki Kaspi

Quick Details

  • Cuisine Type: Greek, Mediterranean

A$ 130

Details

In this class we will be all cooking and feasting Spanakopita (Spinach & Feta Filo Pie) Squid and roasted potato * Garlic Skordila * Meatballs on a bed of almonds * Laoukoumades Greek doughnuts and more! Imagine a waterfront Greek taverna on a mountain top village in a remote Mediterranean greek island…Traditional Greek bouzouki music played at the background…