Skip to primary navigation Skip to content Skip to footer

Greek Taverna

Chef: Riki Kaspi

Quick Details

A$ 95

Details

In this class we will be all cooking and feasting Spanakopita (Spinach & Feta Filo Pie) Squid and roasted potato * Garlic Skordila * Meatballs on a bed of almonds * Laoukoumades Greek doughnuts and more! Imagine a waterfront Greek taverna on a mountain top village in a remote Mediterranean greek island…Traditional Greek bouzouki music played at the background…

Skip to toolbar