Chef: Sunny de Ocampo (Jodie)
Miso Soup with Wakame & Silken Tofu, Teriyaki Chicken, vegetabale Tempura with light soy dipping sauce, Miso Glazed Eggplant and more…it is about time to learn how to cook (and share the feast!) all that Japanese classics…
This is the class for you!
In our unique hands on learning environment everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. You then sit down at the end and share the food in a massive feast.