Moroccan Christmas Feast with Riki
Chef: Riki Kaspi |
Riki’s exciting Christmas Moroccan culinary journey for the entire family!
In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to your Christmas family celebrations.
Menu: Moroccan Chicken Pastilla ‘Easy Making’; Saffron Ras el hanut Chicken with Preserved Lemon, Chili & Mint; Aromatic Couscous; Chickpeas, Carrot & Spinach Salad with Pomegranate Dressing; Za’atar Moroccan Buns; Spicy Baby Carrot, Leek, Parsnip & Green Beans Orange flavoured; Sweet Pastilla Apricot, Fig & Apple…
Take your family and friends to an exciting culinary stroll inspired by the vibrant colours, flavourers and textures of the highly popular Moroccan Cuisine…