Moroccan Christmas Feast with Riki

Chef: Riki Kaspi |

Quick Details

Riki’s exciting Christmas Moroccan culinary journey for the entire family!

About

In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to your Christmas family celebrations.

Menu: Moroccan Chicken Pastilla ‘Easy Making’; Saffron Ras el hanut Chicken with Preserved Lemon, Chili & Mint; Aromatic Couscous; Chickpeas, Carrot & Spinach Salad with Pomegranate Dressing; Za’atar Moroccan Buns; Spicy Baby Carrot, Leek, Parsnip & Green Beans Orange flavoured; Sweet Pastilla Apricot, Fig & Apple…

Take your family and friends to an exciting culinary stroll inspired by the vibrant colours, flavourers and textures of the highly popular Moroccan Cuisine…