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Spanish Paella and Churros

Chef: Riki Kaspi or Daniel Robinson | February 28 | March 22 | 6pm-8:30pm | A$140 pp

Quick Details

Person
A$140
Pair
A$252

Details

Menu: Seafood Paella; Vegetabale & Chorize Paella; Beetroot salad Catalan Bread; Orange & Poppy seads salas; Churros & hot chilli chocolate sauce

Making a paella can be just a little challenging, given the necessity of getting everything from fish and shellfish to chicken and rice to cook together. Learn to time everything to perfection!

And to boot, you get to finish off with Churros! Divine!

In our unique hands on learning environment everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. You then sit down at the end and share the food in a massive feast.