Sausages Making Workshop
Chef: Sunny de Ocampo | $105 | |
Time to make your own, fresh, healthy & tasty homemade sausages
Here what you’ll learn on this sausages making workshop in Perth: *Pork & fennel sausages with mash potatoes * Longanisa Filipino Sausages * Pepper sausages with smashed garlic and cucumber relish * Boerewors South African spiral sausages with Monkey gland sauce.
In this sausage-making course in Perth, you will learn mincing, stuffing and twisting sausages, practising techniques to cook sausages properly, then you all enjoy your creation sharing a fantastic sausage feast!