Sausage Making Workshop

Chef: Sunny de Ocampo | $95 | January 14 & March 25 | 6pm

Quick Details

Time to make your own, fresh, healthy & tasty homemade sausages


About

*Pork & fennel sausages with mash potatoes * Longanisa Filipino Sausages * Pepper sausages with smashed garlic and cucumber relish * Boerewors South African spiral sausages with Monkey gland sauce.

In this class you will learn mincing, stuffing and twisting sausages, practicing techniques to cook sausages properly, then you all enjoy your creation sharing a fantastic sausage feast!