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Spanish Tapas

Chef: Riki Kaspi, Kym Chambers or Mark de Souza | July 1 & 7 | August 5 | 6pm-8:30pm | A$150pp

Quick Details

  • Cuisine Type: South American, Vegetarian, Fish & Seafood, Spanish, Modern, Mediterranean
  • Age: Suitable for ages 14+

Person

A$ 150

Pair

A$ 270

Details

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast.

Menu:

  • Catalan Bread
  • Chorizo Meatballs
  • Dukkah Prawns
  • Chicken Pintxo
  • Croquettes with Ham & Cheese
  • Patatas Bravas with Romesco Sauce
  • Baked Stuffed Mushrooms
  • Churros in Hot Chilli Chocolate Sauce

~Spanish Tapas Cooking Class Testimonial~
One of the best “experience” gifts I have ever received. Spanish tapas class was worth every cent!
Riki made everyone welcome and turned a group of strangers into a productive and friendly team in 2 short hours who then sat down at the end and enjoyed a tapas meal as friends.
The class was informative, fun and the food was sensational.
It was great that Riki also took the time to explain some of the history of tapas, why she used one product instead of another.
I will definitely be back for more of these classes!
~Delene P, January 2022

  a person cooking food on a table    a plate of food on a table