Suitable for children aged 4-14 years
A wonderful opportunity to share this fun & interactive culinary experience with your child!
Chef: Sunny de Ocampo
Starting with a classic: Japanese Miso soup!
Next: hands-on sushi roles! Learn the art of Sushi rice preparation. Begin with your partner ‘Vegetarian Sushi Roll’: Chopping vegetables, avocado, pickles & preparing the classic flavoured Japanese omelette. Learn how to role it! (Might be messy to begin with – but who cares…). Teriyaki Chicken Sushi is your next, this time your sushi roll has already improved…ready to your third ‘Battleship Sushi’ with Tuna, Mayo and pickled shallots, then finish up with Japanese desert ‘Green tea Tiramisu’ – What an exotic culinary journey!