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Filipino Street Food

Chef: Sunny de Ocampo | December 1 | 6pm-8:30pm | EARLY BIRD DISCOUNT NOW $112.50pp was A$150pp

Quick Details

Person

A$150

A$ 112.50

Come and experience the rich, soulful flavours of the Philippines in an interactive and delicious Filipino Cooking Class.

In this hands-on Class you’ll chop, stir, sizzle, and taste your way through every recipe. Learn traditional techniques and the stories behind each dish. Suitable for beginners or a seasoned home cook, this class is for everyone.

Whether you’re reconnecting with your roots or discovering Filipino food for the first time, this class is a celebration of culture, tradition, and community, shared through food.

Let’s cook, eat, laugh, and celebrate Filipino food together.

Menu

  • Lumpiang Shanghai (Spring Rolls)
  • Pancit Bihon with Shrimp
  • Pork & Chicken (Filipino Noodle Stir-fry)
  • Chicken Adobo
  • Bagnet Pinakbet (Crispy fried Pork Belly)
  • Sinangag (Garlic Rice)
  • Dessert: Pinoy Leche Flan (creamy Caramel Custard)