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Filipino Street Food

Chef: Sunny de Ocampo | May 4 | July 27 | 6pm-8:30pm | A$150pp

Quick Details

Person

A$ 150

Pairs

Price includes 2 people - 10% discount

A$ 270

Group

Price includes 4 people - 20% discount

A$ 480

Come and experience the rich, soulful flavours of the Philippines in an interactive and delicious Filipino Cooking Class.

In this hands-on Class you’ll chop, stir, sizzle, and taste your way through every recipe. Learn traditional techniques and the stories behind each dish. Suitable for beginners or a seasoned home cook, this class is for everyone.

Whether you’re reconnecting with your roots or discovering Filipino food for the first time, this class is a celebration of culture, tradition, and community, shared through food.

Let’s cook, eat, laugh, and celebrate Filipino food together.

Menu

  • Lumpiang Shanghai (Spring Rolls)
  • Pancit Bihon with Shrimp (Filipino Noodle Dish)
  • Chicken & Pork Adobo
  • Pinakbet Bagnet (Crispy Fried Pork Belly)
  • Sinangag (Garlic Fried Rice)
  • Dessert: Leche Flan (Creamy Caramel Custard)

 

~Filipino Street Food Testimonial~
We had a great time! Sunny was an excellent teacher. He made the class fun and interesting. Strongly recommend.
~Deborah Wearne, December 2025

Smiling woman in a kitchen wearing blue apron, preparing food on a metal counter.