Flavours Of The Philippines

Come and experience the rich, soulful flavours of the Philippines in an interactive and delicious Filipino Cooking Class.

In this hands-on Class you’ll chop, stir, sizzle, and taste your way through every recipe. Learn traditional techniques and the stories behind each dish. Suitable for beginners or a seasoned home cook, this class is for everyone.

Whether you’re reconnecting with your roots or discovering Filipino food for the first time, this class is a celebration of culture, tradition, and community, shared through food.

Let’s cook, eat, laugh, and celebrate Filipino food together.

Menu

• Lumpiang Shanghai (Spring Rolls)
• Pancit Bihon with Shrimp
• Pork & Chicken (Filipino Noodle Stir-fry)
• Chicken Adobo
• Bagnet Pinakbet (Crispy fried Pork Belly)
• Sinangag (Garlic Rice)
• Dessert: Pinoy Leche Flan (creamy Caramel Custard)