Sourdough Baking Class

Perfect for beginners or home bakers wanting to refine their craft, this Class is a warm, flour-dusted journey into one of the world’s most beloved breads.

Working in small groups and be guided step-by-step by our expert Baker to create your own signature loaves—whether it’s a Classic Round Sourdough, Golden Focaccia or soft Dinner Rolls.

You’ll learn how to shape dough into a loaf, how to lay out and dimple a Focaccia dough, the process for forming a dough, scoring or “decorating” your loaf of bread, and the process of stretch and folds for bread dough.

We’ll wrap up with a run-through of Sourdough starter care, before everyone collects their freshly baked items to take home.

Menu

• Classic Round Sourdough
• Golden Focaccia
• Soft Dinner Rolls