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Sourdough Baking Class

Chef: Elise Jennings | March 14 | 10am-12:30pm | EARLY BIRD DISCOUNT now $112.50pp

Quick Details

  • Cuisine Type: Baking
  • Drinks: We are BYO!
  • Age: Suitable for ages 14 plus

Person

A$150

A$ 112.50

Perfect for beginners or home bakers wanting to refine their craft, this Class is a warm, flour-dusted journey into one of the world’s most beloved breads.

Working in small groups and be guided step-by-step by our expert Baker to create your own signature loaves—whether it’s a Classic Round Sourdough, Golden Focaccia or soft Dinner Rolls.

You’ll learn how to shape dough into a loaf, how to lay out and dimple a Focaccia dough, the process for forming a dough, scoring or “decorating” your loaf of bread, and the process of stretch and folds for bread dough.

We’ll wrap up with a run-through of Sourdough starter care, before everyone collects their freshly baked items to take home.

Menu

  • Farmhouse Style Sourdough Bread
  • Golden Sourdough Focaccia
  • Soft Sourdough Dinner Rolls

 

~Sourdough Baking Class Testimonial~
5 stars. It was worth it
~Hamed Amouzegar, December 2025

~Sourdough Baking Class Testimonial~
Very good course thank you. Really nice experience with our teacher and she was very knowledgeable.
~Anthony Jones, December 2025