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Spanish Tapas

Chef: Riki Kaspi | February 9 | March 16 | 6pm-8:30pm

Quick Details

  • Cuisine Type: Fish & Seafood, Mediterranean, Modern, South American, Spanish, Vegetarian

Suitable for 14 year olds plus

Person
A$105

Details

Menu: Catalan Bread; Chorize Meatballs; Dukkah Prawns; Cheese & Herbs Palmier; Croquettes with ham and Cheese: Patatas Bravas with Romesco Sauce; Baked Stuffed Mushrooms: Churros in hot chilli chocolate sauce

Spanish Tapas designed to encourage conversation…you don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable – you can have one for a snack or make many to form a social feast.

So come along to this exciting class to learn what the fuss is all about!