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Spanish Tapas

Chef: Riki Kaspi | August 10 | October 27 | November 30 | 6pm-8:30pm

Quick Details

  • Cuisine Type: Fish & Seafood, Mediterranean, Modern, South American, Spanish, Vegetarian

Suitable for 14 year olds plus

Person
A$105

Details

Menu: Catalan Bread; Chorize Meatballs; Dukkah Prawns; Cheese & Herbs Palmier; Croquettes with ham and Cheese: patatas Bravas with Romesco Sauce; Baked Stuffed Mushrooms: Churros in hot chilli chocolate and more

Spanish Tapas designed to encourage conversation…you don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable – you can have one for a snack or make many to form a social feast.

So come along to this exciting class to learn what the fuss is all about!