Chef: Riki Kaspi or Sunny de Ocampo | June 1 | July 5 | 6pm-8:30pm
Suitable for 14 year olds plus
Menu: Catalan Bread; Chorize Meatballs; Dukkah Prawns; Cheese & Herbs Palmier; Croquettes with ham and Cheese: Patatas Bravas with Romesco Sauce; Baked Stuffed Mushrooms: Churros in hot chilli chocolate sauce
Spanish Tapas designed to encourage conversation…you don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable – you can have one for a snack or make many to form a social feast.
So come along to this exciting class to learn what the fuss is all about!