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Summer in French Provence

Chef: Riki Kaspi | A$110

Quick Details

  • Cuisine Type: French
  • Menu: Chicken Provencal; Salad Nicoise; Bouillabaisse Fish Soup with Capsicum Rouille; Broccoli, Cauliflower & Blue Cheese Gratin, Tart Tatin (dessert); Homemade Chicken Stock & Fish Stock
Person
A$110
Pair Price includes 2 people | Get 20% discount!
A$176

French Provence the good life…freshly pressed olive oil, charming food markets…

About

Take an imaginative culinary stroll with Riki to Summer in Provence, with its lavender fields so often painted by Cézanne…Its peaceful hills, olive trees, vineyards, food markets in small villages, then continue down to the Mediterranean cost all the way to Marseilles, discovering the secrets of its deliciously exotic Bouillabaisse fish soup…