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Falafel, Babaganoush, Baklava & more

Chef: Riki Kaspi | | 6pm-8:30pm | A$150pp

Quick Details

Person

A$ 150

Pair

A$ 270

Learn how to make delicious Middle Eastern dishes in this hands-on Cooking Class!

Chef Riki Kaspi Israeli born and raised in this exotic and exciting part of the world, famous for its large range of healthy, fresh & delicious foods, providing you with her own authentic recipes & great tips for easy making of your own generous table of Middle Eastern delights.

In our unique hands-on learning environment everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. You then sit down at the end and share the food in a massive feast.

Menu

  • Israeli ‘silky’ Hummus
  • ‘Babaganoush’ Smoked Eggplant
  • Handmade Falafel
  • Chicken & Green Bean Casserole
  • Dessert: ‘Fatoush’ Salad; Mini Baklava