Chinese Dumplings Cooking Class
Chefs: Mark de Souza or Daniel Robinson | March 21 | April 5 & 11 | 6pm-8:30pm | A$140pp
- Pair Price includes 2 people
Love your Sunday morning Chinese dumplings weekly treat…waiting impatiently in a queue for your table alongside with a long-line of hungry people…This hands-on cooking class is for you!
Menu: Chinese Dong Bei Dumplings; Fried Prawn Dumplings; Pork, Mushroom & Coriander Pot Sticky Dumplings
Join our experienced chef for this beginners cooking class in Chinese dumplings. Techniques include making and rolling out the dumpling dough, the creation of the signature textured pork and vegetable filling and the shaping into various shapes of Shanghai dumpling. Participants will take their dumplings and prepare them in broth with garnish and fried potsticker style, all served with various dipping sauces and garnishes.
At our newly designed hands-on cooking class all participants will team-up to pairs following the same recipes guided by our chef to cook selected dishes while enjoying the delicious tastings of your own making!