Chef: Riki Kaspi | November 28 | March 20 | 6pm-9pm
Celebrate a memorable dinning experience with Riki’s famously delicious Spanish Paella & tapas foods selection joined by Farida Rabih in Live Flamenco Dancing.
Culinary Experiences
Hands-on cooking classes learning environment, everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. Explore the variety of cooking classes or skill sharpening workshops we host at The Cooking Professor Culinary School to find the perfect cooking classes in Perth that’s right for you.
Due to the extraordinary circumstances of the Corona Virus, there may be times that we need to reschedule our cooking classes and special events due to insufficient bookings.
The best cooking classes in Perth! Offering a large range of cooking courses at our Mt. Hawthorn location. Moroccan, Spanish, Italian, Asian, Middle Eastern, French, Kids class and much more! What are you waiting for let’s join in and discover a new experience in the cookery class. So, if you are looking for “cooking classes near me”, we are just around the corner at Mt. Hawthorn.
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Chef: Riki Kaspi | November 30 | February 9 | 6pm-8:30pm
What a feast of little tapas treats!
Chef: Robyne Low | $65pp | December 5 | February 13 | 10am-12pm
Join our experienced chef for this beginners class in Chinese dumplings
Chef: Sunny de Ocampo | 7 December | 6pm-8:30pm
Learn the art of cooking Thai Classics Street Food Dishes, pick up new cooking techniques, new ingredients, open yourself to the exotic flavors of one of…
Chef: Riki Kaspi | December 8 | January 13 | 6pm-8:30pm
Do not miss this unique opportunity to meet Riki on her own culinary home ground!
Chef: Riki Kaspi | December 12 | February 27 | 6pm-8:30pm
Listen to Heni’s live jazz duo while enjoying Riki’s delicious generous French Bistro Classics dishes served to share in a long table sitting.
(This…
Chef: Riki Kaspi | December 14 | 6pm-8:30pm
If you love great food but don’t have a lot of time to spend in the kitchen, this is the class for you.
- NEW! A$65 per person
Chef: Robyne Low | December 15 | 6pm-8pm
The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.
Chef: Robyne Low | December 19 | 6pm-8:30pm
Chef Robyne Low will take you on journey through the Indian sub-continent.
Chef: Riki Kaspi | December 21 | March 2 | 6pm-8:30pm
This is French food at it’s best and to this day the cornerstone of classic Bistro Cuisine!
Chef: Riki Kaspi | $65 per child | January 7 | January 14 | 10am-12pm
Book the kids in to enjoy a fun and rewarding time with Chef Riki!
- NEW! A$65 per person
Chef: Robyne Low | January 7 | 6pm-8pm
This Japanese cooking class looks at the four main styles of Japanese Ramen soup and their differences: Shio, Miso, Shoyu and Tonkotsu.
Chef: Riki Kaspi | $65 per child | January 8 | 10am-12pm
A different fun and exciting class for your kids!
- NEW! A$65 per person | Must book per pair
- Pairs Participants Pairs
Chef: Robyne Low | January 9 | 10am-12pm
Hands-on sushi rolls! A wonderful opportunity to share this fun & interactive culinary experience with your child
- NEW! A$65 per person |
- Pairs Participants Pairs
Chef: Robyne Low | $65 per person | January 11 | 6pm-8pm
Time to make your own, fresh, healthy & tasty homemade sausages!
Chef: Riki Kaspi | January 12 | 6pm-8:30pm
This is a vegan workshops in Perth class for anyone who wants to add delicious healthy freshness to their diet!
Chef: Robyne Low | January 15 | February 19 | 6pm-8:30pm
This class will teach you more than just the ever popular fresh rolled rice paper roll – introducing you to a world of Vietnamese…
- New! $65 per person | Must book per pair
- Pairs Participants Pairs
Chef: Robyne Low | January 16 | 10am-12pm
A special parent & child bonding moment, fun & highly interactive workshop,to prepare your own freshly hand-made Italian Pasta!
Chef: Riki Kaspi | January 18 | 6pm-8:30pm
Take a trip to the coast of Spain right here in heart of Perth!
Chef: Riki Kaspi | January 19 | 10am-12pm
New Menu! Riki’s different fun & exciting hands-on kids cooking classes – menu #3
Chef: Sunny de Ocampo | January 19 | 6pm-8:30pm
If you have always wanted to know how to make these delicious melt-in-your-mouth morsels and killer risottos, this is the class for you.
- NEW! A$65 per person
- Pairs Participants Pairs
Chef: Chef: Robyne Low | January 22 | 6pm-8pm
Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own homemade sushi rolls
Chef: Robyne Low | Saturday 23 January | 6pm-8:30pm
Riki Kaspi invites Guest Chef Robyne Low from RiverMint Dining to cook for us an ‘End of Year Feast’ featuring her favourite selection of some of…
- NEW! A$65 per person
- Pairs Participants Pairs
Chef: Riki Kaspi | January 29 | 6pm-8pm
Join us in this fun & highly interactive workshop,to prepare your own freshly hand-made Italian Pasta!
- NEW! A$65 per person
- Pairs Participants Pairs
Chef: Riki Kaspi | February 2 | 6pm-8pm
‘Kebab’ Authentic Middle Eastern Street Food in its best! So much goodies wrapped in your own freshly baked large ‘Laffa’ pitta bread…
- NEW! A$65 per person
- Pairs Participants Pairs
Chef: Riki Kaspi | February 10 | 6pm-8pm
The right way of chopping…You can do it! knife skills in your kitchen making your home cooking much fun
Chef: Robyne Low | February 12 | 6pm-8:30pm
Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.
Chef: Riki Kaspi | February 16 | 6pm-8:30pm
Riki’s choice of her own homeland Middle Eastern fresh, healthy & delicious exotic popular dishes on this Middle Eastern cooking class.
- NEW! A$65 per person
- Pairs Participants Pairs
Chef: Robyne Low | Must book per pair | February 20 | 10am-12pm
An unique way to bond with your child whilst learning how to bake Australian Party Favourites.
Chef: Riki Kaspi | February 23 | 6pm-8:30pm
Menu: Saffron-Ras el hanut Moroccan Chicken, preserved lemon, chilli & mint; ‘Madbuha’ Tomato & Roasted Capsicum salad; Aromatic Couscous; Moroccan Lamb Cigars; Chickpeas, Carrot & Spinach Salad…
- NEW! A$65 per person
- Pairs Participants Pairs
Chef: Robyne Low |$65 per person | February 26 | 6pm-8pm
No more ready-made curry paste…Time to make your own, fresh, homemade authentic Thai Curries!
Chef: Riki Kaspi | March 3 | 6pm-8:30pm
A magical journey of the senses…
Chef: Riki Kaspi | March 10 | 6pm-8:30pm
In this very popular Moroccan Tagine cooking class you will explore the exotic world of the Maghreb with our expert chef.
| A$45 | March 12 | 6pm-8pm
Wine Pairing & Food Tasting Event
Join Chef Riki Kaspi to an exciting Moroccan Dinner Party Meals Cooking Demonstrations Event, offering generous size delicious tastings paired with 3…
Chef: Robyne Lowe | 10am-1pm
One Day Three Hour Workshop. There is nothing quite like creating one’s own butter or cheese.
Chef: Riki Kaspi | |
Get your friends, family or work colleagues together and join us in Riki’s unique long-table dinning experience offering her favourite exotic selection of Moroccan Couscous Feast & Middle Eastern street…
Chef: Riki Kaspi | |
French Provence the good life…freshly pressed olive oil, charming food markets…
Chef: Riki Kaspi | |
Join us to enjoy this one-off unique authentic delicious Israeli Food
Chef: Sunny de Ocampo | |
Thai cooking lessons for all the senses! Classic & delicious Tom yum hot & sour prawn soup, Thai fish cakes, Green papaya salad, Phad Thai, Sago coconut and mango…