- NEW! A$65 per person
- Pairs Participants Pairs
Chef: Riki Kaspi | February 18 | 6pm-8pm
The right way of chopping…You can do it! knife skills in your kitchen making your home cooking much fun
Perth Culinary Experiences
In our unique, hands-on cooking classes learning environment everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor in our cooking courses in Perth. Explore the variety of classes or skill sharpening workshops we host at The Cooking Professor Culinary School to find the cooking class in Perth that’s right for you.
Best cooking classes in Perth! Offering large range of cooking classes: Moroccan, Spanish, Italian, Asian, Middle Eastern, French, Kids class and much more!
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Chef: Riki Kaspi | February 19 | 6pm-8:30pm
A magical journey of the senses…
- NEW! A$65 per person
- Pairs Participants Pairs
Chef: Robyne Low |$65 per person | February 25 | April 1 | 6pm-8pm
No more ready-made curry paste…Time to make your own, fresh, homemade authentic Thai Curries!
Chef: Robyne Low | March 2 | April 8 | 6pm-8:30pm
Chef Robyne Low will take you on journey through the Indian sub-continent.
Chef: Riki Kaspi | March 4 | 6pm-8:30pm
Take a trip to the coast of Spain right here in heart of Perth!
Chef: Sunny de Ocampo | March 9 | 6pm-8pm
Join our chef Sunny to prepare his own Chinese Dumplings selection
- NEW! A$65 PER PERSON
- Pairs Participants Pairs
Chef: Riki Kaspi | March 11 | 6pm-8pm
‘Kebab’ Authentic Middle Eastern Street Food in its best! So much goodies wrapped in your own freshly baked large ‘Laffa’ pitta bread…
Chef: Riki Kaspi | March 14 | 6pm-9pm
Get your friends, family or work colleagues together and join in an evening transporting you to the exotic Moroccan ‘Marrakesh Markets’ & Middle Eastern street food culture.
Chef: Robyne Low | April 22 | 6pm-8pm
This class looks at the four main styles of Japanese Ramen soup and their differences: Shio, Miso, Shoyu and Tonkotsu.
- Pairs Participants Pairs
Chef: Robyne Low | Must book per pair | April 25 | 10am-12pm
A great way to bond with your child on Anzac Day whilst learning how to bake Australian Party Favourites.
Chef: Riki Kaspi | April 28 | 6pm-8:30pm
Chorize meatballs, Dukkah prawns, Croquettes with Serrano ham and Manchego, Baked stuffed mushrooms, Churros in hot chilli chocolate and more…””Tapas”” refers to a variety of small plates…
Chef: Riki Kaspi | April 29 | 6pm-8:30pm
Do not miss this unique opportunity to meet Riki on her own culinary home ground!
Chef: Robyne Low | May 2 | 10am-12pm
The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.
Chef: Riki Kaspi | May 2 | 6pm-9pm
Celebrate a memorable dinning experience with Riki’s famously delicious Spanish Paella & tapas foods selection joined by Farida Rabih in Live Flamenco Dancing.
Chef: Riki Kaspi | May 4 | 6pm-8:30pm
In this very popular class you will explore the exotic world of the Maghreb with our expert chef.
- New! $65 per person
- Pairs Participants Pairs
Chef: Riki Kaspi | March 3 | May 5 | 6pm-8pm
Join us in this fun & highly interactive workshop,to prepare your own freshly hand-made Italian Pasta!
Chef: Robyne Low | May 6 | 6pm-8:30pm
Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.
- New! $65 per person | Must book per pair
- Pairs Participants Pairs
Chef: Riki Kaspi | May 9 | 10am-12pm
A special parent & child bonding moment, fun & highly interactive workshop,to prepare your own freshly hand-made Italian Pasta!
Chef: Riki Kaspi | May 11 | 6pm-8:30pm
If you love great food but don’t have a lot of time to spend in the kitchen, this is the class for you.
Chef: Riki Kaspi | March 18 | May 19 | 6pm-8:30pm
This is a class for anyone who wants to add some variety to their diet.
- NEW! A$65 per person
- Pairs Participants Pairs
Chef: Robyne Low | $65 per person | May 20 | 6pm-8pm
Time to make your own, fresh, healthy & tasty homemade sausages!
Chef: Riki Kaspi | February 15 | May 23 | 6pm-8pm
Listen to Heni Kaspi live jazz duo while enjoying Riki’s delicious generous French Bistro food served to share in a long table sitting.
Chef: Riki Kaspi | |
A different fun and exciting class for your kids!
Chef: Riki Kaspi | |
Book the kids in to enjoy a fun and rewarding time with Chef Riki!
Chef: Riki Kaspi | |
This is French food at it’s best and to this day, the cornerstone of classic cuisine!
- NEW! A$65 per person | Must book per pair
- Pairs Participants Pairs
Chef: Sunny de Ocampo | |
Hands-on sushi rolls! A wonderful opportunity to share this fun & interactive culinary experience with your child
- NEW! A$65 per person
- Pairs Participants Pairs
Chef: Sunny de Ocampo | |
Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own homemade sushi rolls
Chef: Riki Kaspi | | 6pm
Riki’s choice of her own homeland Middle Eastern fresh, healthy & delicious exotic popular dishes.
Presenting: Riki’s Moroccan Spice Journey Products | A$40 | |
Join Chef Riki Kaspi to an exciting Moroccan food cooking demonstrations & tastings event while enjoying 4 different wines paired by Scott Yelland from ‘WA…
Chef: Sunny de Ocampo | |
A class for all the senses! Classic & delicious! Tom yum hot & sour prawn soup, Thai fish cakes, Green papaya salad, Phad Thai, Sago coconut and mango and more…
Chef: Sunny de Ocampo | February 17 | 6pm-8:30pm
This class will teach you more than just the ever popular fresh rolled rice paper roll – introducing you to a world of Vietnamese food and…