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Culinary Experiences

Hands-on cooking classes learning environment, everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. Explore the variety of cooking classes or skill sharpening workshops we host at The Cooking Professor Culinary School to find the perfect cooking classes in Perth that’s right for you.

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The best cooking classes in Perth! Offering a large range of cooking courses at our Mt. Hawthorn location. Moroccan, Spanish, Italian, Asian, Middle Eastern, French, Kids class and much more! What are you waiting for let’s join in and discover a new experience in the cookery class. So, if you are looking for “cooking classes near me”, we are just around the corner at Mt. Hawthorn.

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Chef: Daniel Robinson, Mark de Souza or Kym Chambers | August 19 | 6pm-8:30pm | A$140pp

If you have always wanted to know how to make the most delicious melt-in-your-mouth Gnocchi & Risotto this is the class for you.


Chef: Riki Kaspi | August 7 | September 4 | 6pm-8:30pm | A$140pp

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast.


Chef: Mark de Souza | August 15 | October 10 | 6pm-8:30pm | A$140pp

Learn the art of cooking Thai Classics Street Food Dishes, pick up new cooking techniques, new ingredients, open yourself to the exotic flavours of one of the most exciting world cuisines…


Chef: Mark de Souza | July 25 | October 1 | 6pm-8:30pm | A$140pp

In this class your chef has chosen an exciting variety of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to the world of Vietnamese food and flavours.


Chef: Mark de Souza | July 29 | October 4 | 6pm-8:30pm | A$140pp

Chef Mark de Souza will take you on a culinary journey through the facinating Indian sub-continent sharing his speciality cuisine with class attendees.


Chef: Riki Kaspi | July 23 | October 15 | 6pm-8:30pm | A$140pp

This cooking class offers a real opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food to something you have never tasted before selecting the best of what Middle Eastern cuisine has to offer for anyone who wants to add delicious healthy freshness to their diet!