Chef: Sunny de Ocampo | May 16 | 6pm-8:30pm

In this class exciting hands-on cooking class, Sunny selected some of his favourite Japanese food dishes to introduce us to the hugely popular Japanese Cuisine  with it authentic flavours & facinating cooking techniques.

Chef: Daniele Lo Castro | May 30 | August 1 | 6pm-8pm

Sicilian born Italian Chef Daniele Lo Castro will guide you through the skills of classic filled pasta preparation.

Chef: Tali Lait | A$120 | May 13 | 6pm – 8:30pm

Israeli born foodie Tali Lait sharing her favourite Israeli Vegetarian & Vegan dishes as cooked in her own kitchen.

Chef: Riki Kaspi or Paul Desport | May 24 | July 8 | 6pm-8pm

The right way of chopping…You can do it! knife skills in your kitchen making your home cooking much fun

Chef: Riki Kaspi or Paul Desport | May 17 |  July 15 | 6pm-8:30pm

If you love great food but don’t have a lot of time to spend in the kitchen, this is the class for you.

Chef: Riki Kaspi | May 21 | August 20 | 6pm-8:30pm

Listen to Heni’s live jazz duo while enjoying Riki’s delicious generous French Bistro Classics dishes served to share in a long table sitting.

(This event is NOT a Cooking Class)

Guest Chef: Daniele Lo Castro | A$75 | June 18 | July 9 | 6pm – 8:30pm

Sicilian born Guest Chef Daniele lo Castro invite you to his own traditional Trattoria to enjoy a happy Italian shared long-table dining experience * [This event is NOT a Cooking

Celebrity Chef: Mark de Souza | A$75 | July 16 | 6pm – 8:30pm

Celebrity Chef Mark De Souza cooking for his majesty King of Bahrain this time will treat you with his own choice of the world’s most divers Indian cuisine

Chefs: Robyne Low or Mark de Souza | $90pp | June 2, 23, 30 | 6pm-8pm

Join our experienced chef for this beginners class in Chinese dumplings

Workshop Instructor: Liz Bowman | June 24 | September 2 | 6pm – 8:00pm

Fermenting is quick, simple, and a healthy way to add extra flavour to your meals. Learn to make a variety of fermented foods and drinks from home for a fraction of the cost.

Chef: Paul Desport | A$90 | | 6pm-8pm

Mexican street food fun culinary journey Create your own Tacos, Quesadillas & Tortillas.

Chef: Mark de Souza | June 13 | July 25 | August 8 | 6pm-8:30pm

Learn the art of cooking Thai Classics Street Food Dishes, pick up new cooking techniques, new ingredients, open yourself to the exotic flavors of one of the most exciting world cuisines…

Chef: Riki Kaspi or Sunny de Ocampo | June 1 | July 5 | 6pm-8:30pm

What a feast of little tapas treats!

Chef: Riki Kaspi | April 12 | May 31 | 6pm-8:30pm

Do not miss this unique opportunity to meet Riki on her own culinary home ground!

Chef: Robyne Low | A$90 | April 20 | 6pm-8pm

The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.

Chef: Mark de Souza | May 19 |  June 20 | July 28 | 6pm-8:30pm

Take your senses back to your last Bali holiday with this cooking class.

Chef: Robyne Low | A$90 | November 27 | 10am – 12pm

Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.

Chef: Sunny de Ocampo | A$90 per person | June 14 | 6pm-8pm

Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own homemade sushi rolls

Chef: Daniele Lo Castro | July 11 | 6pm-8:30pm

If you have always wanted to know how to make these delicious melt-in-your-mouth morsels and killer risottos, this is the class for you.

Chef: Riki Kaspi | July 13 | 6pm-8:30pm

A magical journey of the senses…In this class Chef Riki Kaspi, inspired by her own Turkish heritage borrowing hearty dishes from Mum’s home cooking

Chef: Tali Lait | A$75

Viva Mexico! As we welcome Youth Cooks Pairs in team will rotate in clockwise to move from station to station to complete and create their own Quesadilla, Burritos, Tacos and Mini Churros Empanaditas

Chefs: Riki Kaspi  A$75 | July 13  | 4pm – 6pm

A special fun & highly interactive workshop to prepare your own freshly hand-made Italian Pasta!

Chef: Riki Kaspi | August 6 | 6pm-8:30pm

Celebrate a memorable dinning experience with Riki’s famously delicious Spanish Paella & tapas foods selection joined by Farida Rabih in Live Flamenco Dancing.

Chef: Mark de Souza | June 6 | August 11 | 6pm-8:30pm

Chef Mar de Souza will take you on a culinary journey through the facinating Indian sub-continent sharing his speciality cuisine with class attendies

Chef: Riki Kaspi or Sunny de Ocampo | June 29 | July 18 | 6pm-8:30pm

This is French food at it’s best and to this day the cornerstone of classic Bistro Cuisine!

Chef: Riki Kaspi | June 22 | July 26 | 6pm-8:30pm

Riki’s choice of her own homeland Middle Eastern fresh, healthy & delicious exotic popular dishes on this Middle Eastern cooking class.

Chef: Riki Kaspi or Paul Desport | June 8 | July 22 | 6pm-8:30pm

Take a trip to the coast of Spain right here in heart of Perth!

Chef: Tali Lait | $75 per child | July 8 | 10am-12pm

A different fun and exciting class for your kids!

Chefs: Riki Kaspi or Tali Lait | $75 per child | July 5 | 10am-12pm

Join the “kids in the kitchen” to enjoy a fun and rewarding time with Chef Riki!

Chef: Riki Kaspi | July 6 | 10am-12pm

New Menu! Riki’s different fun & exciting hands-on kids cooking classes – menu #3

Chefs: Daniele Lo Castro | A$90 per person | May 23 | June21 | July 4 | 6pm-8pm

Join us in this fun & highly interactive workshop,to prepare your own freshly hand-made Italian Pasta!

Chef: Riki Kaspi | May, 11,  25 | July 20 | 6pm – 8:30pm

In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tajine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…

Chef: Robyne Low or Sunny de Ocampo | A$100 | June 3 , 7| 6pm-8:30pm

This Japanese cooking class looks at the four main styles of Japanese Ramen soup and their differences: Shio, Miso, Shoyu and Tonkotsu.

Chef: Robyne Low | May 28 | 10am-12pm

Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.

NEW! A$75 per person | Must book per pair | Chef: Paul Desport | July 9 | 10am-12pm

Hands-on sushi rolls! A wonderful opportunity to share this fun & interactive culinary experience with your child

Chef: Riki Kaspi | July 27 | 6pm-8:30pm

This cooking class offers a reall opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food to something you never tasted before selecting the best of what Middle Eastern cuisine has to offer for anyone who wants to add delicious healthy freshness to their diet!

Chef: Sunny de Ocampo | June 28 | 6pm-8.30pm

In this class Chef Sunny de Ocampo has chosen an exciting variaty of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to a world of Vietnamese food and flavours.

Chef: Riki Kaspi or Sunny de Ocampo | June 15 | July 12 | 6pm – 8:30pm

In this very popular Moroccan Tagine cooking class you will explore the exotic world of the Maghreb with our expert chef.

NEW! A$75 per person | Must book per pair | Chef: Paul Desport | July 2 | 10am-12pm

A special parent & child bonding moment, fun & highly interactive workshop,to prepare your own freshly hand-made Italian Pasta!

NEW! A$75 per person | Must book per pair | Chef: Paul Desport | July 16 | 10am – 12pm

Join our experienced chef for this beginners class in Chinese dumplings. Techniques include making and rolling out the dumpling dough, the creation of the signature textured pork and vegetable filling and the shaping into various shapes of Shanghai dumpling.