Chef: Edoardo Bruni | A$90 | August 20 | 10am-12:00pm
Chef Edoardo Bruni owner/founder of ‘The Gluten Free Lab’ will teach you his own delicious authentic Italian recipes!
Hands-on cooking classes learning environment, everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. Explore the variety of cooking classes or skill sharpening workshops we host at The Cooking Professor Culinary School to find the perfect cooking classes in Perth that’s right for you.
The best cooking classes in Perth! Offering a large range of cooking courses at our Mt. Hawthorn location. Moroccan, Spanish, Italian, Asian, Middle Eastern, French, Kids class and much more! What are you waiting for let’s join in and discover a new experience in the cookery class. So, if you are looking for “cooking classes near me”, we are just around the corner at Mt. Hawthorn.
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Guest Chef: Natalie Bennett |A$80| Saturday 30 July | 13 August| 5:00pm-7:00pm|
Join us on a relaxed Saturday Sundowner Event to enjoy delicious Truffle dishes over a glass of wine in a Masterclass Cooking Demonstrations Event conducted by acclaimed Chef Natalie Bennett! 4 Truffle Dish Tastings & 2 complementary glasses of Wine
Chef: Daniele Lo Castro | May 30 | August 1 | 6pm-8pm
Sicilian born Italian Chef Daniele Lo Castro will guide you through the skills of classic filled pasta preparation.
Chef: Riki Kaspi | May 21 | August 20 | 6pm-8:30pm
Listen to Heni’s live jazz duo while enjoying Riki’s delicious generous French Bistro Classics dishes served to share in a long table sitting.
(This event is NOT a Cooking Class)
Guest Chef: Daniele Lo Castro | A$75| October 15 | 6pm – 8:30pm
Sicilian born Guest Chef Daniele lo Castro invite you to his own traditional Trattoria to enjoy a happy Italian shared long-table dining experience
Celebrity Chef: Mark de Souza | A$75 | October 22 | 6pm – 8:30pm
Celebrity Chef Mark De Souza cooking for his majesty King of Bahrain this time will treat you with his own choice of the world’s most divers Indian cuisine
Chefs: Riki Kaspi or Sunny de Ocampo | A$75 | July 13 | 4pm – 6pm
A special fun & highly interactive workshop to prepare your own freshly hand-made Italian Pasta!
Chef: Riki Kaspi | August 9 | October 25 | 6pm-8:30pm
This cooking class offers a reall opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food to something you never tasted before selecting the best of what Middle Eastern cuisine has to offer for anyone who wants to add delicious healthy freshness to their diet!
Chef: Riki Kaspi | August 6 | September 24 | 6pm-8:30pm
Celebrate a memorable dinning experience with Riki’s famously delicious Spanish Paella & tapas foods selection joined by Farida Rabih in Live Flamenco Dancing.
Chef: Riki Kaspi | September 16 | 6pm-8:30pm
Riki’s choice of her own homeland Middle Eastern fresh, healthy & delicious exotic popular dishes on this Middle Eastern cooking class.
NEW! A$75 per person | Must book per pair | Chef: Paul Desport | July 16, 30 | September 3 | 10am – 12pm
Join our experienced chef for this beginners class in Chinese dumplings. Techniques include making and rolling out the dumpling dough, the creation of the signature textured pork and vegetable filling and the shaping into various shapes of Shanghai dumpling.
Chef: Riki Kaspi | July 20 | August 24 | September 13 | 6pm – 8:30pm
In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tajine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…
Chef: Sunny de Ocampo | August 10 | September 15 | 6pm-8.30pm
In this class Chef Sunny de Ocampo has chosen an exciting variaty of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to a world of Vietnamese food and flavours.
Chef: Sunny de Ocampo | | 6pm-8:30pm
In this class exciting hands-on cooking class, Sunny selected some of his favourite Japanese food dishes to introduce us to the hugely popular Japanese Cuisine with it authentic flavours & facinating cooking techniques.