Chef: | | 6pm-8:30pm
Take your senses back to your last Bali holiday with this cooking class.
Culinary Experiences
Hands-on cooking classes learning environment, everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. Explore the variety of cooking classes or skill sharpening workshops we host at The Cooking Professor Culinary School to find the perfect cooking classes in Perth that’s right for you.
Due to the extraordinary circumstances of the Corona Virus, there may be times that we need to reschedule our cooking classes and special events due to insufficient bookings.
The best cooking classes in Perth! Offering a large range of cooking courses at our Mt. Hawthorn location. Moroccan, Spanish, Italian, Asian, Middle Eastern, French, Kids class and much more! What are you waiting for let’s join in and discover a new experience in the cookery class. So, if you are looking for “cooking classes near me”, we are just around the corner at Mt. Hawthorn.
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Chef: Riki Kaspi | February 19 | April 30 | 6pm-8:30pm
Listen to Heni’s live jazz duo while enjoying Riki’s delicious generous French Bistro Classics dishes served to share in a long table sitting.
(This…
Chefs: Robyne Low or Mark de Souza | $80pp | March 4 | 6pm-8pm | March 12 | 10am-12pm
Join our experienced chef for this beginners class in Chinese dumplings
Chef: Mark de Souza | March 11 | 6pm-8:30pm
Learn the art of cooking Thai Classics Street Food Dishes, pick up new cooking techniques, new ingredients, open yourself to the exotic flavors of one of…
Chef: Riki Kaspi | January 6 | February 15, 24 | March 17 | 6pm-8:30pm
What a feast of little tapas treats!
Chef: Riki Kaspi | February 8 | March 3 | 6pm-8:30pm
Do not miss this unique opportunity to meet Riki on her own culinary home ground!
Chef: Riki Kaspi | February 22 | March 16 | 6pm – 8:30pm
In this very popular Moroccan Tagine cooking class you will explore the exotic world of the Maghreb with our expert chef.
Chef: Riki Kaspi | February 1 | 6pm-8:30pm
If you love great food but don’t have a lot of time to spend in the kitchen, this is the class for you.
- NEW! A$80 per person
Chef: Robyne Low | A$80 | November 19 | 6pm-8pm
The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.
Chef: Liz Bowman | A$75 | January 4, 17 | 10am -12pm
Viva Mexico! As we welcome Youth Cooks Pairs in team will rotate in clockwise to move from station to station to complete and…
Chefs: Riki Kaspi | A$75 | January 18 | 10am-12pm
A special fun & highly interactive workshop to prepare your own freshly hand-made Italian Pasta!
Chef: Chihiro Kayaba | A75 | January 10, 24 | 10am-12pm
Japanese sushi rolls! A wonderful opportunity to gain experience joining our fun & interactive hands-on Sushi Making class
Chef: Riki Kaspi | A$65 | March 26 | 6pm-8:30pm
Enjoy our unique long-table dinning experiance offering Riki’s favourite selection of Middle Eastern & Moroccan Couscous Feast dishes
Chef: Robyne Low or Mark de Souza | March 18, 28 | 6pm-8:30pm
Chef Sunny de Ocampo will take you on journey through the Indian sub-continent.
Chef: Riki Kaspi | March 10 | 6pm-8:30pm
This is French food at it’s best and to this day the cornerstone of classic Bistro Cuisine!
Chef: Riki Kaspi | February 3 | March 8 | 6pm-8:30pm
Riki’s choice of her own homeland Middle Eastern fresh, healthy & delicious exotic popular dishes on this Middle Eastern cooking class.
Chef: Riki Kaspi | January 5 | 6pm-8:30pm
A magical journey of the senses…
Chefs: Riki Kaspi or Sunny de Ocampo | $75 per child | January 11, 27 | 10am-12pm
Join the “kids in the kitchen” to enjoy a fun and rewarding time with Chef Riki!
Chef: Riki Kaspi | March 22 | 6pm – 8:30pm
Menu: Saffron-Ras el hanut Moroccan Chicken, preserved lemon, chilli & mint; ‘Madbuha’ Tomato & Roasted Capsicum salad; Moroccan Lamb Cigars; Chickpeas & Vegetables Couscous Salad;…
- NEW! A$80 per person
Chef: Robyne Low | A$80 | March 5, 19 | 10am – 12pm
This Japanese cooking class looks at the four main styles of Japanese Ramen soup and their differences: Shio, Miso, Shoyu and Tonkotsu.
Chef: Riki Kaspi |January 29 | February 26 | 6pm-8:30pm
Celebrate a memorable dinning experience with Riki’s famously delicious Spanish Paella & tapas foods selection joined by Farida Rabih in Live Flamenco Dancing.
Chef: Robyne Low | October 23, 27 | 6pm-8:30pm
Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.
Chef: Riki Kaspi or Sunny de Ocampo | $75 per child | January 13, 25 | 10am-12pm
A different fun and exciting class for your kids!
- NEW! A$75 per person | Must book per pair
NEW! A$75 per person | Must book per pair | Chef: Robyne Low | 10am-12pm
Hands-on sushi rolls! A wonderful opportunity to share this fun & interactive culinary experience with your child
- NEW! A$80 per person |
Chef: Mark de Souza | $80 per person | March 14, 21 | 6pm-8pm
Time to make your own, fresh, healthy & tasty homemade sausages!
Chef: Riki Kaspi | March 1, 29 | 6pm-8:30pm
This is a vegan cooking class in Perth class for anyone who wants to add delicious healthy freshness to their diet!
- NEW! A$80 per person
Chef: Riki Kaspi | October 19 | 6pm-8pm
‘Kebab’ Authentic Middle Eastern Street Food in its best! So much goodies wrapped in your own freshly baked large ‘Laffa’ pitta bread…
Chef: Robyne Low or Mark de Souza | February 16 | March 25 | 6pm-8:30pm
This class will teach you more than just the ever popular fresh rolled rice paper roll – introducing you to…
Chef: Liz Bowman | February 9 | 6pm-8pm
Mexican street food fun culinary journey Create your own Tacos, Quesadillas & Tortillas.
- New! $75 per person | Must book per pair
Chef: Robyne Low | January 8 | 10am-12pm
A special parent & child bonding moment, fun & highly interactive workshop,to prepare your own freshly hand-made Italian Pasta!
Chef: Riki Kaspi | March 15 | 6pm-8:30pm
Take a trip to the coast of Spain right here in heart of Perth!
Chef: Riki Kaspi or Sunny de Ocampo | January 14 | am-12pm
New Menu! Riki’s different fun & exciting hands-on kids cooking classes – menu #3
Chef: Daniele Lo Castro | January 20 | February 28 | 6pm-8:30pm
If you have always wanted to know how to make these delicious melt-in-your-mouth morsels and killer risottos, this is the class for you.
- NEW! A$80 per person
Chef: Chihiro Kayaba | A$80 per person | February 2 | 6pm-8pm
Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own…
- NEW! A$80 per person
Chefs: Daniele Lo Castro | A$80 per person | January 19, 24 | February 23 | 6pm-8pm
Join us in this fun & highly interactive workshop,to prepare your own freshly hand-made Italian Pasta!
- NEW! A$80 per person
Chef: Riki Kaspi | March 24 | 6pm-8pm
The right way of chopping…You can do it! knife skills in your kitchen making your home cooking much fun
- NEW! A$80 per person
Chef: Robyne Low |$80 per person | | 6pm-8pm
No more ready-made curry paste…Time to make your own, fresh, homemade authentic Thai Curries!
Chef: Robyne Low | A$80 | November 27 | 10am – 12pm
Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.
Workshop Instructor: Liz Bowman | A$80 | September 2 | 6pm-8pm
Fermenting is quick, simple, and a healthy way to add extra flavour to your meals. Learn to make a variety of fermented foods and…