Chef: Robyne Low | September 9 | | October 1 | 6pm-8:30pm
Chef Robyne Low will take you on journey through the Indian sub-continent.
Culinary Experiences
Hands-on cooking classes learning environment, everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. Explore the variety of cooking classes or skill sharpening workshops we host at The Cooking Professor Culinary School to find the perfect cooking classes in Perth that’s right for you.
Due to the extraordinary circumstances of the Corona Virus, there may be times that we need to reschedule our cooking classes and special events due to insufficient bookings.
The best cooking classes in Perth! Offering a large range of cooking courses at our Mt. Hawthorn location. Moroccan, Spanish, Italian, Asian, Middle Eastern, French, Kids class and much more! What are you waiting for let’s join in and discover a new experience in the cookery class.
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- NEW! A$65 per person
Chef: Robyne Low | September 11 | November 12 | 6pm-8pm
This Japanese cooking class looks at the four main styles of Japanese Ramen soup and their differences: Shio, Miso, Shoyu and Tonkotsu.
Chef: Riki Kaspi | September 12 | October 17 | 6pm-8pm
Listen to Heni Kaspi live jazz duo while enjoying Riki’s delicious generous French Bistro food served to share in a long table sitting.
Chef: Robyne Low | September 15 | 6pm-8:30pm
Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.
- NEW! A$65 per person
- Pairs Participants Pairs
Chef: Robyne Low | Must book per pair | September 19 | 10am-12pm
A great way to bond with your child on Anzac Day whilst learning how to bake Australian Party Favourites.
Chef: Riki Kaspi | September 26 | 6pm-9pm
Get your friends, family or work colleagues together and join us in Riki’s unique long-table dinning experience offering her favourite exotic selection of Moroccan Couscous Feast &…
- NEW! A$65 per person |
- Pairs Participants Pairs
Chef: Robyne Low | $65 per person | August 12 | September 29 | 6pm-8pm
Time to make your own, fresh, healthy & tasty homemade sausages!
Chef: Riki Kaspi | October 3 | 10am-12pm
New Menu! Riki’s different fun & exciting hands-on kids cooking classes #3
Chef: Riki Kaspi | October 6 | 6pm-8:30pm
If you love great food but don’t have a lot of time to spend in the kitchen, this is the class for you.
- NEW! A$65 per person
- Pairs Participants Pairs
Chef: Robyne Low |$65 per person | August 15 | October 8 | 6pm-8pm
No more ready-made curry paste…Time to make your own, fresh, homemade authentic Thai Curries!
- NEW! A$65 per person
Chef: Robyne Low | October 9 | 6pm-8pm
The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.
Chef: Riki Kaspi | $65 per child | October 10 | 10am-12pm
Book the kids in to enjoy a fun and rewarding time with Chef Riki!
Chef: Robyne Low | $65pp | October 11 | 6pm-8pm | November 28 | 10am-12pm
Join our experienced chef for this beginners class in Chinese dumplings
Chef: Riki Kaspi | October 13 | 8pm-8:30pm
This is French food at it’s best and to this day the cornerstone of classic Bistro Cuisine!
- NEW! A$65 per person
- Pairs Participants Pairs
Chef: Riki Kaspi | October 16 | 6pm-8pm
Join us in this fun & highly interactive workshop,to prepare your own freshly hand-made Italian Pasta!
Chef: Sunny de Ocampo | October 19 | 6pm-8:30pm
If you have always wanted to know how to make these delicious melt-in-your-mouth morsels and killer risottos, this is the class for you.
Chef: Riki Kaspi | October 20 | 6pm-8:30pm
Do not miss this unique opportunity to meet Riki on her own culinary home ground!
Chef: Riki Kaspi | August 29 | October 24 | 6pm-9pm
Celebrate a memorable dinning experience with Riki’s famously delicious Spanish Paella & tapas foods selection joined by Farida Rabih in Live Flamenco Dancing.
Chef: Riki Kaspi | October 26 | 6pm-8:30pm
This is a vegan workshops in Perth class for anyone who wants to add delicious healthy freshness to their diet!
Chef: Riki Kaspi | August 10 | October 27 | November 30 | 6pm-8:30pm
What a feast of little tapas treats!
Chef: Robyne Lowe | Saturday 31 October | 10am-1pm
One Day Three Hour Workshop. There is nothing quite like creating one’s own butter or cheese.
Chef: Riki Kaspi | November 2 | 6pm-8:30pm
Riki’s choice of her own homeland Middle Eastern fresh, healthy & delicious exotic popular dishes on this Middle Eastern cooking class.
Chef: Riki Kaspi | November 3 | 6pm-8:30pm
French Provence the good life…freshly pressed olive oil, charming food markets…
- NEW! A$65 per person | Must book per pair
- Pairs Participants Pairs
Chef: Robyne Low | November 7 | 10am-12pm
Hands-on sushi rolls! A wonderful opportunity to share this fun & interactive culinary experience with your child
- NEW! A$65 per person
- Pairs Participants Pairs
Chef: Riki Kaspi | November 9 | 6pm-8pm
The right way of chopping…You can do it! knife skills in your kitchen making your home cooking much fun
Chef: Robyne Low | November 10 | 6pm-8:30pm
This class will teach you more than just the ever popular fresh rolled rice paper roll – introducing you to a world of Vietnamese food and flavours.
Chef: Robyne Low | November 14 | 6pm-9pm
Riki Kaspi invites Chef Robyne Low from RiverMint Dining to cook up a wintery feast featuring some rare and tasty West Australian ingredients served in long-table shared…
Chef: Riki Kaspi | November 16 | 6pm-8:30pm
In this very popular Moroccan Tagine cooking class you will explore the exotic world of the Maghreb with our expert chef.
Chef: Riki Kaspi | August 18 | November 17 | 6pm-8:30pm
Take a trip to the coast of Spain right here in heart of Perth!
- New! $65 per person | Must book per pair
- Pairs Participants Pairs
Chef: Robyne Low | November 21 | 10am-12pm
A special parent & child bonding moment, fun & highly interactive workshop,to prepare your own freshly hand-made Italian Pasta!
| A$40 | November 24 | 6pm-8pm
Wine Pairing & Food Tasting Event
Join Chef Riki Kaspi to an exciting Moroccan Meals Cooking Demonstrations Event, offering delicious tastings & enjoy 3 different wines paired by…
- NEW! A$65 per person
- Pairs Participants Pairs
Chef: Riki Kaspi | December 1st | 6pm-8pm
‘Kebab’ Authentic Middle Eastern Street Food in its best! So much goodies wrapped in your own freshly baked large ‘Laffa’ pitta bread…
Chef: Riki Kaspi | December 7 | 6pm-8:30pm
Menu: Saffron-Ras el hanut Moroccan Chicken, preserved lemon, chilli & mint; ‘Madbuha’ Tomato & Roasted Capsicum salad; Aromatic Couscous; Moroccan Lamb Cigars; Chickpeas, Carrot & Spinach Salad…
Chef: Riki Kaspi |
A magical journey of the senses…
- NEW! A$65 per person
- Pairs Participants Pairs
Chef: Chef: Sunny de Ocampo | |
Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own homemade sushi rolls
Chef: Riki Kaspi | $65 per child | |
A different fun and exciting class for your kids!
Chef: Maggie Fard | |
Join us to enjoy this one-off unique authentic delicious Persian Home-food event, interacting two women sharing their love and passion to real earthy food.
Chef: Sunny de Ocampo | |
Thai cooking lessons for all the senses! Classic & delicious Tom yum hot & sour prawn soup, Thai fish cakes, Green papaya salad, Phad Thai, Sago coconut and mango…