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Culinary Experiences

Hands-on cooking classes learning environment, everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. Explore the variety of cooking classes or skill sharpening workshops we host at The Cooking Professor Culinary School to find the perfect cooking classes in Perth that’s right for you.

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The best cooking classes in Perth! Offering a large range of cooking courses at our Mt. Hawthorn location. Moroccan, Spanish, Italian, Asian, Middle Eastern, French, Kids class and much more! What are you waiting for let’s join in and discover a new experience in the cookery class. So, if you are looking for “cooking classes near me”, we are just around the corner at Mt. Hawthorn.


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A$140

Chef: Daniel Robinson or Mark de Souza | July 1 | 6pm-8:30pm | A$140pp

If you have always wanted to know how to make these delicious melt-in-your-mouth Gnocchi & Risotto this is the class for you.

A$140

Chef: Riki Kaspi | July 9 & 17 | 6pm-8:30pm | A$140pp

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast.

A$140

Chef: Mark de Souza | June 28 | August 20 | 6pm-8:30pm | A$140pp

Learn the art of cooking Thai Classics Street Food Dishes, pick up new cooking techniques, new ingredients, open yourself to the exotic flavours of one of the most exciting world cuisines…

A$140

Chef: Mark de Souza | July 16 & 25 | 6pm-8:30pm | A$140pp

In this class your chef has chosen an exciting variety of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to the world of Vietnamese food and flavours.

A$140

Chef: Riki Kaspi | June 26 | August 27 | 6pm-8:30pm | A$140pp

In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tajine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…

 

A$140

Chef: Riki Kaspi | July 23 | 6pm-8:30pm | A$140pp

This cooking class offers a real opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food to something you have never tasted before selecting the best of what Middle Eastern cuisine has to offer for anyone who wants to add delicious healthy freshness to their diet!