Chef: Robyne Low | September 9 | | October 1 | 6pm-8:30pm
Chef Robyne Low will take you on journey through the Indian sub-continent.
Hands-on cooking classes learning environment, everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. Explore the variety of cooking classes or skill sharpening workshops we host at The Cooking Professor Culinary School to find the perfect cooking classes in Perth that’s right for you.
The best cooking classes in Perth! Offering a large range of cooking courses at our Mt. Hawthorn location. Moroccan, Spanish, Italian, Asian, Middle Eastern, French, Kids class and much more! What are you waiting for let’s join in and discover a new experience in the cookery class.
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Chef: Robyne Low | September 15 | 6pm-8:30pm
Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.
Chef: Robyne Low | Must book per pair | September 19 | 10am-12pm
A great way to bond with your child on Anzac Day whilst learning how to bake Australian Party Favourites.
Chef: Riki Kaspi | September 26 | 6pm-9pm
Get your friends, family or work colleagues together and join us in Riki’s unique long-table dinning experience offering her favourite exotic selection of Moroccan Couscous Feast &…
Chef: Riki Kaspi | August 29 | October 24 | 6pm-9pm
Celebrate a memorable dinning experience with Riki’s famously delicious Spanish Paella & tapas foods selection joined by Farida Rabih in Live Flamenco Dancing.
Chef: Riki Kaspi | November 2 | 6pm-8:30pm
Riki’s choice of her own homeland Middle Eastern fresh, healthy & delicious exotic popular dishes on this Middle Eastern cooking class.
Chef: Robyne Low | November 14 | 6pm-9pm
Riki Kaspi invites Chef Robyne Low from RiverMint Dining to cook up a wintery feast featuring some rare and tasty West Australian ingredients served in long-table shared…
| A$40 | November 24 | 6pm-8pm
Wine Pairing & Food Tasting Event
Join Chef Riki Kaspi to an exciting Moroccan Meals Cooking Demonstrations Event, offering delicious tastings & enjoy 3 different wines paired by…
Chef: Riki Kaspi | December 7 | 6pm-8:30pm
Menu: Saffron-Ras el hanut Moroccan Chicken, preserved lemon, chilli & mint; ‘Madbuha’ Tomato & Roasted Capsicum salad; Aromatic Couscous; Moroccan Lamb Cigars; Chickpeas, Carrot & Spinach Salad…
Chef: Maggie Fard | |
Join us to enjoy this one-off unique authentic delicious Persian Home-food event, interacting two women sharing their love and passion to real earthy food.