Chef: Andrea Muru | A$85 | Sunday 23 May | 4pm – 7pm
In this exciting new hands-on workshop, you will be preparing 3 authentic Italian Pizzas guided by Chef Andrea Muru the Italian Pizza…
Gift Vouchers - Treat the person you love with one of our great culinary experiences
Hands-on cooking classes learning environment, everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. Explore the variety of cooking classes or skill sharpening workshops we host at The Cooking Professor Culinary School to find the perfect cooking classes in Perth that’s right for you.
The best cooking classes in Perth! Offering a large range of cooking courses at our Mt. Hawthorn location. Moroccan, Spanish, Italian, Asian, Middle Eastern, French, Kids class and much more! What are you waiting for let’s join in and discover a new experience in the cookery class. So, if you are looking for “cooking classes near me”, we are just around the corner at Mt. Hawthorn.
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Chef: Andrea Muru | A$85 | Sunday 23 May | 4pm – 7pm
In this exciting new hands-on workshop, you will be preparing 3 authentic Italian Pizzas guided by Chef Andrea Muru the Italian Pizza…
Chef: Riki Kaspi | March 20 | April 24 | 6pm-8:30pm
Celebrate a memorable dinning experience with Riki’s famously delicious Spanish Paella & tapas foods selection joined by Farida Rabih in Live Flamenco Dancing.
Chef: Riki Kaspi | March 16 | April 13 | April 17 | 6pm-8:30pm
What a feast of little tapas treats!
Chefs: Robyne Low or Sunny de Ocampo | $75pp | May 6 | 6pm-8pm
Join our experienced chef for this beginners class in Chinese dumplings
Chef: Sunny de Ocampo | May 13 | 6pm-8:30pm
Learn the art of cooking Thai Classics Street Food Dishes, pick up new cooking techniques, new ingredients, open yourself to the exotic flavors of one of…
Chef: Riki Kaspi | March 30 | May 11 | 6pm-8:30pm
Do not miss this unique opportunity to meet Riki on her own culinary home ground!
Chef: Riki Kaspi | February 27 | May 8 | 6pm-8:30pm
Listen to Heni’s live jazz duo while enjoying Riki’s delicious generous French Bistro Classics dishes served to share in a long table sitting.
(This…
If you love great food but don’t have a lot of time to spend in the kitchen, this is the class for you.
Chef: Robyne Low | A$75 | March 5 | May 14 | 6pm-8pm
The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked…
Chef: Robyne Low & Sunny de Ocampo | May 1 | June 3 | 6pm-8:30pm
Chef Robyne Low will take you on journey through the Indian sub-continent.
Chef: Riki Kaspi | March 2 | April 27 | 6pm-8:30pm
This is French food at it’s best and to this day the cornerstone of classic Bistro Cuisine!
Chefs: Riki Kaspi or Robyne Low | $75 per child | April 3 | April 14 | May 15 | 10am-12pm
Join the “kids in the kitchen” to enjoy a fun and rewarding time with…
Chef: Robyne Low | A$75 | May 28 | June 4 | 6pm-8pm
This Japanese cooking class looks at the four main styles of Japanese Ramen soup and their differences: Shio, Miso, Shoyu and Tonkotsu.
Chef: Riki Kaspi | $75 per child | April 7 | 10am-12pm
A different fun and exciting class for your kids!
Chef: Robyne Low | June 5 | 10am-12pm
Hands-on sushi rolls! A wonderful opportunity to share this fun & interactive culinary experience with your child
Chef: Sunny de Ocampo | $75 per person | May 10 | May 17 | 6pm-8pm
Time to make your own, fresh, healthy & tasty homemade sausages!
Chef: Riki Kaspi | March 24 | April 6 | 6pm-8:30pm
This is a vegan cooking class in Perth class for anyone who wants to add delicious healthy freshness to their diet!
Chef: Robyne Low | April 30 | June 22 | 6pm-8:30pm
This class will teach you more than just the ever popular fresh rolled rice paper roll – introducing you to a world of Vietnamese…
Chef: Robyne Low | April 17 | 10am-12pm
A special parent & child bonding moment, fun & highly interactive workshop,to prepare your own freshly hand-made Italian Pasta!
Chef: Riki Kaspi | March 23 | May 21 | 6pm-8:30pm
Take a trip to the coast of Spain right here in heart of Perth!
Chef: Riki Kaspi | April 10 | 10am-12pm
New Menu! Riki’s different fun & exciting hands-on kids cooking classes – menu #3
Chef: Sunny de Ocampo | May 20 | 6pm-8:30pm
If you have always wanted to know how to make these delicious melt-in-your-mouth morsels and killer risottos, this is the class for you.
Chef: Sunny de Ocampo | A$75 per person | April 26 | 6pm-8pm
Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your…
Chef: Robyne Low | Saturday 22 May | 6pm-8:30pm
Menu:Welcome Canape: Bacon & Cheese stuffed jalapeno Poppers * Soup: Chilled Mexican-style Gazpacho topped with Crispy Tortilla Chips, sour cream and coriander…
Chefs: Riki Kaspi or Robyne Low | A$75 per person | May 8 | 10am-12pm | June 2 | 6pm-8pm
Join us in this fun & highly interactive workshop,to prepare your own freshly hand-made Italian…
Chef: Riki Kaspi | February 2 | 6pm-8pm
‘Kebab’ Authentic Middle Eastern Street Food in its best! So much goodies wrapped in your own freshly baked large ‘Laffa’ pitta bread…
Chef: Riki Kaspi | February 10 | May 25 | 6pm-8pm
The right way of chopping…You can do it! knife skills in your kitchen making your home cooking much fun
Chef: Robyne Low | March 19 | May 7 | 6pm-8:30pm
Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.
Chef: Riki Kaspi | February 16 | May 19 | 6pm-8:30pm
Riki’s choice of her own homeland Middle Eastern fresh, healthy & delicious exotic popular dishes on this Middle Eastern cooking class.
Chef: Riki Kaspi | Art Instructor: Louise Farnay | $75 per child | March 6 | 10am-12pm
Chef Riki Kaspi collaboration with Art Instructor Louise Farnay offering: ‘Kids Design, Crate & Bake’ your own Mexican…
Chef: Riki Kaspi | February 23 | 6pm-8:30pm
Menu: Saffron-Ras el hanut Moroccan Chicken, preserved lemon, chilli & mint; ‘Madbuha’ Tomato & Roasted Capsicum salad; Moroccan Lamb Cigars; Chickpeas & Vegetables Couscous Salad; Freshly baked…
Chef: Robyne Low |$75 per person | April 23 | 6pm-8pm
No more ready-made curry paste…Time to make your own, fresh, homemade authentic Thai Curries!
Chef: Riki Kaspi | March 9 | 6pm-8:30pm
A magical journey of the senses…
Chef: Riki Kaspi | March 10 | May 18 | 6pm-8:30pm
In this very popular Moroccan Tagine cooking class you will explore the exotic world of the Maghreb with our expert chef.
| A$45 | March 12 | 6pm-8pm
Wine Pairing & Food Tasting Event
Join Chef Riki Kaspi to an exciting Moroccan Dinner Party Meals Cooking Demonstrations Event, offering generous size delicious tastings paired with 3…
Chef: Riki Kaspi | A$65 | June 12 | 6pm-8:30pm
Israeli born Chef Riki Kaspi is looking forward to share with you the most iconic delicious dishes of modern Israeli cuisine: Humus, Falafel, Shakshuka, Shawarma…
Workshop Instructor: Liz Bowman | A$75 | June 24 | 6pm-8pm
Fermenting is quick, simple, and a healthy way to add extra flavour to your meals. Learn to make a variety of fermented foods and…
Chef: Sunny de Ocampo |
Chef Sunny de Ocampo will take you to his home land and show you his favourite recipes.
Chef: Robyne Lowe | 10am-1pm
One Day Three Hour Workshop. There is nothing quite like creating one’s own butter or cheese.
Chef: Riki Kaspi | |
Get your friends, family or work colleagues together and join us in Riki’s unique long-table dinning experience offering her favourite exotic selection of Moroccan Couscous Feast & Middle Eastern street…
Chef: Riki Kaspi | |
French Provence the good life…freshly pressed olive oil, charming food markets…
Chef: Sunny de Ocampo | |
Thai cooking lessons for all the senses! Classic & delicious Tom yum hot & sour prawn soup, Thai fish cakes, Green papaya salad, Phad Thai, Sago coconut and mango…
Chef: Robyne Low | A$65 | April 3 | 10am-12pm
Drop the kids off and let them loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting…