Guest Chef: Natalie Bennett |A$80| Saturday 30 July | 13 August| 5:00pm-7:00pm|

Join us on a relaxed Saturday Sundowner Event to enjoy delicious Truffle dishes over a glass of wine in a Masterclass Cooking Demonstrations Event conducted by acclaimed Chef Natalie Bennett! 4 Truffle Dish Tastings & 2 complementary glasses of Wine

Chef: Daniele Lo Castro | May 30 | August 1 | 6pm-8pm

Sicilian born Italian Chef Daniele Lo Castro will guide you through the skills of classic filled pasta preparation.

Chef: Riki Kaspi or Paul Desport | May 24 | July 8 | 6pm-8pm

The right way of chopping…You can do it! knife skills in your kitchen making your home cooking much fun

Chef: Sunny de Ocampo or Paul Desport | August 17 | 6pm-8:30pm

If you love great food but don’t have a lot of time to spend in the kitchen, this is the class for you.

Chef: Riki Kaspi | May 21 | August 20 | 6pm-8:30pm

Listen to Heni’s live jazz duo while enjoying Riki’s delicious generous French Bistro Classics dishes served to share in a long table sitting.

(This event is NOT a Cooking Class)

Guest Chef: Daniele Lo Castro | A$75| October 15 | 6pm – 8:30pm

Sicilian born Guest Chef Daniele lo Castro invite you to his own traditional Trattoria to enjoy a happy Italian shared long-table dining experience

Celebrity Chef: Mark de Souza | A$75 | October 22 | 6pm – 8:30pm

Celebrity Chef Mark De Souza cooking for his majesty King of Bahrain this time will treat you with his own choice of the world’s most divers Indian cuisine

Chefs: Mark de Souza or Sunny de Ocampo | $90pp | August, 22, 25 | September 9 | 6pm-8pm

Join our experienced chef for this beginners class in Chinese dumplings

Chef: Mark de Souza | August 8 | September 30 | 6pm-8:30pm

Learn the art of cooking Thai Classics Street Food Dishes, pick up new cooking techniques, new ingredients, open yourself to the exotic flavors of one of the most exciting world cuisines…

Chef: Riki Kaspi or Sunny de Ocampo | September 23 | 6pm-8:30pm

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast.

Chef: Riki Kaspi | August 2 | 6pm-8:30pm

Do not miss this unique opportunity to meet Riki on her own culinary home ground!

NEW! A$75 per person | Must book per pair | Chef: Paul Desport | July 9 | August 13 |  September 24 | 10am-12pm

Hands-on sushi rolls! A wonderful opportunity to share this fun & interactive culinary experience with your child

Chef: Mark de Souza | July 28 | August 18 | September 26 | 6pm-8:30pm

Take your senses back to your last Bali holiday with this cooking class.

Chef: Sunny de Ocampo | A$90 per person | August 31 | 6pm-8pm

Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own homemade sushi rolls

Chef: Daniele Lo Castro | July 11 |  August23 | September 6 | 6pm-8:30pm

If you have always wanted to know how to make these delicious melt-in-your-mouth morsels and killer risottos, this is the class for you.

Chef: Riki Kaspi | October 21 | 6pm-8:30pm

A magical journey of the senses…In this class Chef Riki Kaspi, inspired by her own Turkish heritage borrowing hearty dishes from Mum’s home cooking

Chefs: Riki Kaspi or Sunny de Ocampo | A$75 | July 13  | 4pm – 6pm

A special fun & highly interactive workshop to prepare your own freshly hand-made Italian Pasta!

Chef: Riki Kaspi | August 9 | October 25 | 6pm-8:30pm

This cooking class offers a reall opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food to something you never tasted before selecting the best of what Middle Eastern cuisine has to offer for anyone who wants to add delicious healthy freshness to their diet!

NEW! A$75 per person | Must book per pair | Chef: Paul Desport | August 6, 27 | September 17 | 10am-12pm

A special parent & child bonding moment, fun & highly interactive workshop,to prepare your own freshly hand-made Italian Pasta!

Chef: Riki Kaspi | August 6 | September 24 | 6pm-8:30pm

Celebrate a memorable dinning experience with Riki’s famously delicious Spanish Paella & tapas foods selection joined by Farida Rabih in Live Flamenco Dancing.

Chef: Mark de Souza | August 11 | September 5 |  6pm-8:30pm

Chef Mar de Souza will take you on a culinary journey through the facinating Indian sub-continent sharing his speciality cuisine with class attendies

Chef: Riki Kaspi or Sunny de Ocampo | August 30 | 6pm-8:30pm

This is French food at it’s best and to this day the cornerstone of classic Bistro Cuisine!

Chef: Riki Kaspi | September 16 | 6pm-8:30pm

Riki’s choice of her own homeland Middle Eastern fresh, healthy & delicious exotic popular dishes on this Middle Eastern cooking class.

Chef: Riki Kaspi or Sunny de Ocampo | July 22 | September 7 | 6pm-8:30pm

Take a trip to the coast of Spain right here in heart of Perth!

Chef: Sunny de Ocampo | $75 per child | October 6 | 10am-12pm

A different fun and exciting class for your kids!

Chefs: Riki Kaspi or Sunny de Ocampo | $75 per child | September 28 | 10am-12pm

Join the “kids in the kitchen” to enjoy a fun and rewarding time with Chef Riki!

Chef: Riki Kaspi | September 26 | 10am-12pm

New Menu! Riki’s different fun & exciting hands-on kids cooking classes – menu #3

Chef: Riki Kaspi or Sunny de Ocampo | August 16 | 6pm – 8:30pm

In this very popular Moroccan Tagine cooking class you will explore the exotic world of the Maghreb with our expert chef.

NEW! A$75 per person | Must book per pair | Chef: Paul Desport | July 16, 30 | September 3 | 10am – 12pm

Join our experienced chef for this beginners class in Chinese dumplings. Techniques include making and rolling out the dumpling dough, the creation of the signature textured pork and vegetable filling and the shaping into various shapes of Shanghai dumpling.

Chefs: Daniele Lo Castro | A$90 per person | August 15 | September 20 | 6pm-8pm

Join us in this fun & highly interactive workshop,to prepare your own freshly hand-made Italian Pasta!

Chef: Riki Kaspi | July 20 | August 24 | September 13 | 6pm – 8:30pm

In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tajine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…

Chef: Sunny de Ocampo | A$100 | August 3 | September 8 | 6pm-8:30pm

This Japanese cooking class looks at the four main styles of Japanese Ramen soup and their differences: Shio, Miso, Shoyu and Tonkotsu.

Chef: Sunny de Ocampo | August 10 | September 15 | 6pm-8.30pm

In this class Chef Sunny de Ocampo has chosen an exciting variaty of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to a world of Vietnamese food and flavours.

Chef: Tali Lait | A$120 | May 13 | 6pm – 8:30pm

Israeli born foodie Tali Lait sharing her favourite Israeli Vegetarian & Vegan dishes as cooked in her own kitchen.

Chef: Sunny de Ocampo |  | 6pm-8:30pm

In this class exciting hands-on cooking class, Sunny selected some of his favourite Japanese food dishes to introduce us to the hugely popular Japanese Cuisine  with it authentic flavours & facinating cooking techniques.