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French Cuisine – Classic Dishes

Chef: Riki Kaspi | April 24 | 6pm-8:30pm | A$140 pp

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In this French cooking class, we will all cook & share the feast: Chicken liver Pate de Campagne, French onion soup, Coq au vin, Ratatouille, Salad nicoise, Chocolate Fondant…Riki will take you on a journey through some of the timeless recipes through the streets of Paris, such a cosmopolitan city, where one of its most enduring culinary treats is the traditional Bistro.

Come along and be inspired by this classic French cooking class in Perth, well-fed and don’t forget, we are BYO!