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French Patisserie: Eclair & Tarte aux Pommes

Chef: Kym Chambers | May 11 | 10am-12:30pm | A$140pp

Quick Details

Pair Price includes 2 people

Come join us and experience the thrill of baking the beloved French classics!

Learn the art of French patisserie.

Discover the secrets of French patisserie in this class featuring two iconic treats: the éclair and Tarte aux Pommes (Apple Tart).
Master the delicate choux pastry, creamy crème pâtissier, and indulgent icing of the éclair. Then, immerse yourself in the art of crafting the perfect pastry base, layering it with frangipane, tangy apple compote, and an exquisite apple garniture for the Tarte aux Pommes.
Unlock the magic of French pastry making in this unforgettable culinary experience.


Coffee éclair and Classic éclair (chocolate icing and crème pâtissier/custard centre) and Tarte aux Pommes (Apple Tart).

Chef Kym Chambers

Lived and worked In France, Korea, Japan, and Indonesia, over the past decade, has immersed herself in diverse culinary cultures. Her special journey has fuelled her passion for cultures, food, and sharing cuisines, enabling Kym to plan and execute well-structured cooking classes that are both educational and enjoyable.


2.5 Hours