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Ravioli & Tortellini Italian Filled Pasta Workshop

Chef: Mark de Souza | June 27 | July 26 | 6pm-8:30pm | A$105pp

Quick Details

Person
A$105
Pair
A$210

Ravioli & Tortellini Italian Filled Pasta Workshop

Our Chef will guide you through the skills of classic filled pasta preparation.

Menu: Tortellini filled with Pork Mince & Baked Ham in 4 Cheese Sauce; Ravioli filled with Spinach & Ricotta in Napoletana Sauce

 

At our newly designed hands-on Culinary Workshop all participants will team-up into pairs following the same recipes guided by our Chef to cook selected dishes while enjoying the delicious tastings of your own making!