Skip to primary navigation Skip to content Skip to footer

Ravioli & Tortellini Italian Filled Pasta Workshop

Chef: Mark de Souza | November 8 | December 2 | 6pm-8:30pm | A$105pp

Quick Details

Person

A$ 105

Pair

A$ 210

Ravioli & Tortellini Italian Filled Pasta Workshop

Our Chef will guide you through the skills of classic filled pasta preparation.

Menu: Tortellini filled with Pork Mince & Baked Ham in 4 Cheese Sauce; Ravioli filled with Spinach & Ricotta in Napoletana Sauce

 

At our newly designed hands-on Culinary Workshop all participants will team-up into pairs following the same recipes guided by our Chef to cook selected dishes while enjoying the delicious tastings of your own making!