Skip to primary navigation Skip to content Skip to footer

Jerusalem Street Food | Shakshuka

Chef: Riki Kaspi |March 2| 10:00am-12:30pm | April 19 | 6pm-8:30pm | A$140 pp

Quick Details



Join Riki in a class close to her heart taking you back to her homeland, sharing with you the treasures of Israeli Street Food.

Menu: Riki’s famous Shakshuka; Fish Cakes in tomato sauce; Roasted Cauliflower with Tahini; Mujadara – Lentils Rice; Fresh Vegetables & Spicy Chickpeas salad; Sweet Cigars

Riki promises to reveal all the little secrets of this Middle Eastern Cuisine and telling her own story. She’ll explain Israeli food culture -where food is generously shared among families, friends, and neighbours. People visiting each other’s homes, gathering around the kitchen table, gossiping, tasting new dishes, handing down recipes ‘add a little bit of this and of that’…