Jerusalem Street Food | Shakshuka

Join Riki in a class close to her heart taking you back to her homeland, sharing with you the treasures of Israeli Street Food.

Riki promises to reveal all the little secrets of this Middle Eastern Cuisine and telling her own story. She’ll explain Israeli food culture – where food is generously shared among families, friends, and neighbours. People visiting each other’s homes, gathering around the kitchen table, gossiping, tasting new dishes, handing down recipes ‘add a little bit of this and of that’…

Menu

• Riki’s famous Shakshuka
• Fish Cakes in Tomato Sauce
• Roasted Cauliflower with Tahini
• Mujadara – Lentils Rice
• Fresh Vegetables & Spicy Chickpea Salad
• Sweet Cigars

~Jerusalem Cooking Class Testimonial~
Chef Riki is very talented and gave us lots of useful tips on making the recipes. The class went smoothly and was enjoyable. At the end we got to eat delicious meals we made.
~Mariella Smith, October 2025

 

~Jerusalem Cooking Class Testimonial~
This was not simply a cooking class – it was a cooking experience! There was lots to learn from Riki, a great teacher, but it was also fun to then sit down with others in the class and sample the amazing food we’d cooked. Am now inspired to cook with more variety. And am already thinking of doing another class.
~Vivienne Cass, March 2026