Marrakesh Moroccan Food Markets

Chef: Riki Kaspi | January 17 | 6pm

A new exciting Moroccan culinary journey this time to exotic Marrakesh’s street food markets

About

In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tajine’ cooking class, such as: Saffron Ras el hanut Chicken with Preserved Lemon, Chili & Mint; Chickpeas, Carrot & Spinach Salad with Pomegranate Dressing; Moroccan Chicken Pastilla ‘Easy Making’; Za’atar Moroccan Buns; Aromatic Couscous; Spicy Baby Carrot, Leek, Parsnip & Green Beans Orange flavoured; Sweet Pastilla Apricot, Fig & Apple…

Take a culinary stroll into the narrow streets of Marrakech ‘The Red City’ vibrant colourful food markets to Join generations of travelers, writers, food lovers inspired by the richness and diversity of Moroccan Cuisine…