Moroccan Cuisine – Must Try Riki’s Dishes!
Chef: Riki Kaspi | March 22 | 6pm-8:30pm
Riki’s new exciting Moroccan culinary journey this time to the exotic Marrakesh’s street food market
Menu: Saffron-Ras el hanut Moroccan Chicken, preserved lemon, chilli & mint; ‘Madbuha’ Tomato & Roasted Capsicum salad; Aromatic Couscous; Moroccan Lamb Cigars; Chickpeas, Carrot & Spinach Salad with Pomegranate Dressing; ‘Brik’ Crisp Fried Pastry Delicious Appetizer; Freshly baked Moroccan Bread; ‘Mhancha’ Moroccan Almond Cake Dessert
In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tajine’ cooking class
Take a culinary stroll into the narrow streets of Marrakesh ‘The Red City’ vibrant colourful food markets to Join generations of travelers, writers, food lovers inspired by the richness and diversity of Moroccan Cuisine…