Suitable for children aged 4-14 years
Get messy…Learn with your partner how to use a pasta machine and see how satisfying and fun it is to make your own freshly homemade green & white pasta – such a great skill, easy and so much fun! Riki will prepare her own precooked delicious ‘Carbonara’ & ‘Bolognese classics pasta sauces to be served and enjoy with your own pasta creations and a side Bruschetta.
At our newly designed hands-on Culinary Workshop all participants will team-up into their pairs. During the workshop you will all follow the same recipes selected by our friendly & highly experienced chef Riki Kaspi, to prepare and enjoy the delicious tastings of your own made pasta!