Skip to primary navigation Skip to content Skip to footer

Sausage Making Workshop May

Chef: Sunny de Ocampo | $95 | 6pm

Quick Details


Time to make your own, fresh, healthy & tasty homemade sausages


*Pork & fennel sausages with mash potatoes * Longanisa Filipino Sausages * Pepper sausages with smashed garlic and cucumber relish * Boerewors South African spiral sausages with Monkey gland sauce.

In this class you will learn mincing, stuffing and twisting sausages, practicing techniques to cook sausages properly, then you all enjoy your creation sharing a fantastic sausage feast!