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Oh, how deliscious could be Riki’s vegetarian dishes…Glazed Egplant with Miso & Cabbage, Quinoa & fennel salad, Roasted Pumpcin & Red Onion, Tahini & Za’atar, Labane cheese, Sliced Cauliflower in Tahini and more… You will learn to build a menu around vegetables, extending your knowledge. Impress your vegetarian and meat-eating friends alike.
Please note this class can be adjusted to suit Vegans. Please advise at time of booking.
See you in the kitchen!