Vegetarian with Riki (Suitable for Vegan)

Chef: Riki Kaspi | March 18 | May 19 | 6pm-8:30pm

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A$105

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Oh, how deliscious could be Riki’s vegetarian dishes…Glazed Egplant with Miso & Cabbage, Quinoa & fennel salad, Roasted Pumpcin & Red Onion, Tahini & Za’atar, Labane cheese, Sliced Cauliflower in Tahini and more… You will learn to build a menu around vegetables, extending your knowledge. Impress your vegetarian and meat-eating friends alike.

Please note this class can be adjusted to suit Vegans. Please advise at time of booking.

See you in the kitchen!