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Vegetarian & Vegan Riki’s Selection

Chef: Riki Kaspi | February 22 | May 13 | 6pm-8:30pm | A$140 pp

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In this vegan cooking class, you will learn to cook Riki’s favourite Vegetarian & Vegan dishes: Glazed Eggplant with Miso & Cabbage; Quinoa & Fennel Salad; Roast Pumpkin & Red Onion with Tahini & Za’atar dressing; Labane Middle Eastern Cheese with Olives, Nuts & Oregano; Sliced Cauliflower in Tahini; Poached Pear in Spicy Red Wine with Yogurt & Honey Sauce

You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables in this cooking class.

The cooking class can be adjusted to suit Vegans. Please advise at the time of booking.

See you in the kitchen!