Skip to primary navigation Skip to content Skip to footer

Vegetarian & Vegan Riki’s Selection

Chef: Riki Kaspi | July 23 | October 15 | 6pm-8:30pm | A$140pp

Quick Details



In this vegan cooking class, you will learn to cook Riki’s favourite Vegetarian & Vegan dishes: Glazed Eggplant with Miso & Cabbage; Quinoa & Fennel Salad; Roast Pumpkin & Red Onion with Tahini & Za’atar dressing; Labane Middle Eastern Cheese with Olives, Nuts & Oregano; Sliced Cauliflower in Tahini; Poached Pear in Spicy Red Wine with Yogurt & Honey Sauce

You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables in this cooking class.

The cooking class can be adjusted to suit Vegans. Please advise at the time of booking.

See you in the kitchen!