Suitable for 14 year olds plus
In this vegan workshops in Perth class we will learn to cook Riki’s favourite Vegetarian & Vegan dishes: Glazed Eggplant with Miso & Cabbage; Quinoa & Fennel Salad; Roast Pumpkin & Red Onion with Tahini & Za’atar dressing; Labane Middle Eastern Cheese with Olives, Nuts & Oregano; Sliced Cauliflower in Tahini; Poached Pear in Spicy Red Wine with Yogurt & Honey Sauce
You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables on this vegan workshops Perth cooking class.
This vegetarian cooking classes can be adjusted to suit Vegans. Please advise at time of booking.
See you in the kitchen!