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Vegetarian with Riki (Suitable for Vegan)

Chef: Riki Kaspi | March 24 | April 6 | 6pm-8:30pm

Quick Details

Suitable for 14 year olds plus

Person
A$110
Pair
A$176

Details

In this vegan cooking class, you will learn to cook Riki’s favourite Vegetarian & Vegan dishes: Glazed Eggplant with Miso & Cabbage; Quinoa & Fennel Salad; Roast Pumpkin & Red Onion with Tahini & Za’atar dressing; Labane Middle Eastern Cheese with Olives, Nuts & Oregano; Sliced Cauliflower in Tahini; Poached Pear in Spicy Red Wine with Yogurt & Honey Sauce

You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables in this cooking class.

The cooking class can be adjusted to suit Vegans. Please advise at the time of booking.

See you in the kitchen!