This workshop offers basic knife skills for beginners, making your home cooking so much fun!
Have you ever pretended to chop like a Chef in your own Kitchen? Then this is just the class for you!
In this beginners workshop you and your partner will learn how to chop correctly and practice while the Chef guides and supports you, providing you all with their best ‘secrets’ & tips of how you can make it work!
Also learn knife maintenance, correct knife selection for the job, knife sharpening, holding your knife, how to finely dice/chop onion & ginger, garlic, how to julienne carrots, how to brunoise ¼ inch diced root veg, fine slice mushrooms, de-seed slice/dice chili and more.
Your ‘perfect chopped ingredients’ will then be cooked happily in the Chefs large pot of delicious colourful ‘Minestrone’ Soup so you can all enjoy the food of your own creation.
Knives will be provided for the class.
We are BYO!
Suitable for 14 year olds plus