Chef: Riki Kaspi | A$65 | March 26 | 6pm-8:30pm
Enjoy our unique long-table dinning experiance offering Riki’s favourite selection of Middle Eastern & Moroccan Couscous Feast dishes
Our chefs will take care of all the cooking to prepare a delicious meal for you, served on long tables with seating to mingle with others over a glass of wine (BYO!) These are not cooking classes.