Skip to primary navigation Skip to content Skip to footer

Sausages Making Workshop

Chef: Mark de Souza | May 27 | July 19 | August 1 | 6pm-8pm | A$105pp

Quick Details

Suitable for 14 year olds plus


Time to make your own, fresh, healthy & tasty homemade sausages!


* English Bangers/Chipolata – pan-fried * Boerewors – grilled & baked * Fresh Spanish Chorizo *

At the beginning of your workshop all participants will be teamed-up into pairs. During the workshop you will all follow the same recipes and learn mincing, stuffing, twisting sausages and practicing techniques to cook sausages the right way then you will enjoy the delicious tastings of your own freshly cooked sausages!