Time to make your own, fresh, healthy & tasty homemade sausages!
*Pork & fennel sausages with mash potatoes * Longanisa Filipino Sausages * Pepper sausages with smashed garlic and cucumber relish * Boerewors South African spiral sausages with
Monkey gland sauce.
In this workshop you will learn mincing, stuffing and twisting sausages, practicing techniques to cook sausages properly
At the beginning of your workshop all participants will be team-up to pairs. During the workshop you will all follow the same recipes of homemade sausages selected by our friendly & highly experienced chef Sunny de Ocampo, to prepare and enjoy the delicious tastings of your own cooked foods!