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In our unique hands on learning environment everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. You then sit down at the end and share the food in a massive feast! Scroll down below to see our extensive schedule of classes for you to choose from!


Moroccan Tajine

Price: $99.00 per person

Moroccan Tajine

  • Date:
  • Chef: Riki Kaspi (Lenny Liang)

Moroccan Food is one of the great cuisines of the world. In this very popular class you will explore the exotic world of the Maghreb with our expert chef. You will learn about the use of the tajine, that conical shaped dish that delivers those wonder...

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Hurry up only 5 places remaining


Americana

Price: $99.00 per person

Americana

  • Date:
  • Chef: Sunny de Ocampo (Preet Kaur)

Southern Fried Chicken, Jambalaya, Freakshakes & More!We'll show you how to create American Road food classics, along with some sensational sides and a decadant 'freakshake' to finish!In the class watch and learn to make:Cajun SeasoningBBQ SauceS...

More Info »

Book Now

Hurry up only 1 place remaining


Live Jazz & French Bistro night!

Price: $55.00 per person

Live Jazz & French Bistro night!

  • Date:
  • Chef: Riki Kaspi & Helen Dean (Lia)

"Come Feast with Us!"  Riki will be cooking you classic dishes such as Pate de Champagne, French Onion Soup, Coq au Vin, Potato Gratin and more, served while the Heni Kaspi Duo Jazz sounds play in the background.Riki & Heni Kaspi’s lif...

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This class is booked out
notify me when spaces become available »


30 Minute Meals

Price: $99.00 per person

30 Minute Meals

  • Date:
  • Chef: Genevieve Copland (Lenny Liang)

If you love great food but don't have a lot of time to spend in the kitchen, this is the class for you.  We will be teaching you some delicious recipes that will impress your family and friends, save you time and ensure that you're eating&n...

More Info »

Book Now

Hurry up only 1 place remaining


Spanish Tapas

Price: $99.00 per person

Spanish Tapas

  • Date:
  • Chef: Genevieve Copland (Lia)

"Tapas" refers to a  variety of small plates or snacks of Spanish origin.  They may be cold or hot and are all the rage!   The are designed to encourage conversation - you don't need to stay in your seat while you dine on these delicio...

More Info »

This class is booked out
notify me when spaces become available »


French Bistro - Classic French

Price: $99.00 per person

French Bistro - Classic French

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

Paris is such a cosmopolitan city. One of its most enduring culinary treats is however the traditional Bistro.    In this class we will take you on a journey through some of the timeless recipes  such as Coq a vin, Ratatouille, French...

More Info »

Book Now

8 places remaining


Wine Appreciation class run by Maison AlainH

Price: $0.00 per person

Wine Appreciation class run by Maison AlainH

  • Date:
  • Chef: Guest Chef! (Assistant TBC)

Maison Alainh, established in 2005 is a Fine Wine Consultancy. They are passionate about bringing good wines to the public’s attention when credit is due. They appreciate good wines, mostly with good food. Simply!They believe in “Creating...

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This class is booked out
notify me when spaces become available »


Middle Eastern Cuisine (Hummus, Babaganush etc)

Price: $99.00 per person

Middle Eastern Cuisine (Hummus, Babaganush etc)

  • Date:
  • Chef: Riki Kaspi (Lenny Liang)

The Middle East is an exotic and ancient region that is one of the crossroads of the world. Its food, be it from Lebanon, Israel, Syria or Egypt or beyond is characterised by silky dips such as hummus and babaganoush, stuffed vegetables and...

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6 places remaining


Gourmet Vegan

Price: $99.00 per person

Gourmet Vegan

  • Date:
  • Chef: Genevieve Copland (Lia)

Let Chef Gen (who is just weeks away from completing her degree in Nutritional Medicine) show you how you can make delicious, plant based food.This is a class that is not only suitable for vegans and vegetarians, but those wanting to incorporate and ...

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Hurry up only 5 places remaining


Private Event - Birthday/Hens/Bucks

Private Event - Birthday/Hens/Bucks

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

The Cooking Professor's Cooking School specialises in Private Events. We can tailor your event to suit your requirements.  You can choose from a variety of cuisines and we will work with you to find the perfect dishes for your Event. The Co...

More Info »

This class is booked out


An Italian Feast

Price: $99.00 per person

An Italian Feast

  • Date:
  • Chef: Tirtza Pisk (Preet Kaur)

Join us as we guide you through Italy, on a plate!  This is a class full of classic Italian dishes such as: Focaccia  Baked Mushrooms Stuffed with Ricotta Caprese Salad Roast Capsicum Salad  Seasonal Risotto  Pork Chops with Sage...

More Info »

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Hurry up only 2 places remaining


Baking:  Beginners

Price: $99.00 per person

Baking: Beginners

  • Date:
  • Chef: Tirtza Pisk (Rachelle Griffiths)

This is the class that will open break open the barriers to the baking world!  You will learn how to make some wonderfully easy & tantalising baked goods with your pantry staples, which you can fall back on and build upon. Each of you will l...

More Info »

Book Now

7 places remaining


Vegetarian with Riki

Price: $99.00 per person

Vegetarian with Riki

  • Date:
  • Chef: Riki Kaspi (Lenny Liang)

This is a class for anyone who wants to add some variety to their diet.  You will learn to build a menu around vegetables, extending your knowledge.  Impress your vegetarian and meat-eating friends alike. Among other recipes you will be fea...

More Info »

Book Now

7 places remaining


Masterclass: A Spice Journey with Riki Kaspi

Price: $40.00 per person

Masterclass: A Spice Journey with Riki Kaspi

  • Date:
  • Chef: Riki Kaspi (Lia)

Learn from Perth's "Queen of Spices", Chef Riki Kaspi in her Spice Journey Masterclass. - Love spices but don’t know how to use them properly? - Want to have a better understanding of spices? - How to get the best flavours out of spices.- Which ...

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24 places remaining


Superfoods, Gourmet Nutrition

Price: $110.00 per person

Superfoods, Gourmet Nutrition

  • Date:
  • Chef: Genevieve Copland (Lia)

Eat yourself healthy!  A fusion of cooked and raw dishes plus incredible tasting sugar free desserts.   Learn about everyday superfoods, meal balancing, nutrition and the foods to avoid to achieve better health and weight control. You'll l...

More Info »

Book Now

Hurry up only 2 places remaining


Contemporary Indian

Price: $99.00 per person

Contemporary Indian

  • Date:
  • Chef: Genevieve Copland (Lenny Liang)

In this class we will take you on journey through Modern India.   You will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic, without the traditional 'heaviness' often associated ...

More Info »

This class is booked out
notify me when spaces become available »

Next available classes:
Friday 29 September 2017 at 6.00 pm


Demonstration event at The University Club of Western Australia

Price: $0.00 per person

Demonstration event at The University Club of Western Australia

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Riki will be demonstrating at The University Club of Western Australia' from 6-8pm. Come along to this event to see her in action making pasta!  Of course you while she whips around you get to sit back, relax and enjoy a delcious meal of ha...

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This class is booked out
notify me when spaces become available »


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi, Tirtza Pisk & Genevieve Copland (Rachelle Griffiths)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi, Tirtza Pisk & Genevieve Copland (Rachelle Griffiths)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Spanish Tapas

Price: $99.00 per person

Spanish Tapas

  • Date:
  • Chef: Riki Kaspi (Lia)

"Tapas" refers to a  variety of small plates or snacks of Spanish origin.  They may be cold or hot and are all the rage!   The are designed to encourage conversation - you don't need to stay in your seat while you dine on these delicio...

More Info »

Book Now

Hurry up only 3 places remaining


Singapore & Malay Cuisine

Price: $99.00 per person

Singapore & Malay Cuisine

  • Date:
  • Chef: Sunny de Ocampo (Assistant TBC)

Let us showcase the food of Singapore & Malaysia!  Rich in traditions of mixed hertiage, the food of Singpore & Malaysia are like no other.  Influences from India, Indonesia and China dominate the palate. Take a road trip of flavour...

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11 places remaining


Jerusalem Street Food

Price: $85.00 per person

Jerusalem Street Food

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

Join Riki in a class close to her heart. She will be taking you back to her homeland, sharing with you the treasures of Israeli Street Food.  * Spiced chickpea & fresh vegetable salads* Stuffed vegetables* Roasted cauliflower with tahini &am...

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11 places remaining


Ancient Iranian (Persian) Cuisine

Price: $99.00 per person

Ancient Iranian (Persian) Cuisine

  • Date:
  • Chef: Tirtza Pisk (Rachelle Griffiths)

Come along and learn some ancient, exotic dishes!  Persian cuisine refers to the style of cooking originating in Iran.  It includes a wide variety of foods ranging from meat to soup, and a diverse variety of salads, pastries,...

More Info »

Book Now

11 places remaining


Paella

Price: $99.00 per person

Paella

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

Take a trip to the coast of Spain right here in heart of Perth and learn how to make one of the tastiest dishes in the world. Making a paella can be just a little challenging, given the necessity of getting everything from fish and shellfish to chick...

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12 places remaining


Private Event - Birthday/Hens/Bucks

Private Event - Birthday/Hens/Bucks

  • Date:
  • Chef: Riki Kaspi (Lenny Liang)

The Cooking Professor's Cooking School specialises in Private Events. We can tailor your event to suit your requirements.  You can choose from a variety of cuisines and we will work with you to find the perfect dishes for your Event. The Co...

More Info »

This class is booked out


Mexican Cantina

Price: $99.00 per person

Mexican Cantina

  • Date:
  • Chef: Genevieve Copland (Lia)

Mexican is food with attitude, and always popular, so why not come along to learn what all the fuss is about. This is a modern take on a cusinie that has Spanish and ancient Indian influences.  Experience everything this culturally-diverse ...

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7 places remaining


Pasta Pairs

Price: $130.00 per person

Pasta Pairs

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

Join us in this uber fun, value-for-money class!  Bring whoever you want to make your pair!  Value for money of just $65 pp(1 booking of $130 is for 2 people).Starting with a classic:  Garlic Bread.Next:  Get messy!  Learn to...

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8 places remaining


Wok Workshop

Price: $99.00 per person

Wok Workshop

  • Date:
  • Chef: Sunny de Ocampo (Lenny Liang)

Cooking in a wok is a very quick and easy way to make meals at home for the whole famiy.  In this class you learn how to prepare and execute several wok dishes that have that smoky, charred flavour that is synonymous with all stir-fry dishes.&nb...

More Info »

Book Now

11 places remaining


Pasta for Beginners

Price: $99.00 per person

Pasta for Beginners

  • Date:
  • Chef: Tirtza Pisk (Lenny Liang)

Come along to learn the old and wonderfully tactile skill of making pasta by hand.A staple food, pasta is such a wonderful base for so many dishes.  In this class you will make your own pasta dough, learn to make some hand made pasta shapes, som...

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13 places remaining


Italian Sausage Making Traditions

Price: $110.00 per person

Italian Sausage Making Traditions

  • Date:
  • Chef: Vincenzo Velletri (Assistant TBC)

Enjoy a class with Vincenzo Velletri where you will learn how to make traditional Italian sausages from a small area in the center of Italy (Fondi – Lazio region).  You will learn how to cut and select the meat to use for the sausages, as ...

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This class is booked out
notify me when spaces become available »

Next available classes:
Wednesday 22 November 2017 at 6.00 pm


Vegetarian with Riki

Price: $99.00 per person

Vegetarian with Riki

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

This is a class for anyone who wants to add some variety to their diet.  You will learn to build a menu around vegetables, extending your knowledge.  Impress your vegetarian and meat-eating friends alike. Among other recipes you will be fea...

More Info »

Book Now

13 places remaining


Japanese Classics

Price: $99.00 per person

Japanese Classics

  • Date:
  • Chef: Sunny de Ocampo (Preet Kaur)

So you want to know how to make your favourite Japanese dishes (other than sushi) at home?  This is the class for you!You will feast upon: Vegetarian Gyoza - Dashi - Miso Soup - Pork Belly Yakisoba - Tempura Vegetables - Karaage C...

More Info »

Book Now

Hurry up only 4 places remaining


A Moroccan Couscous Feast & Live Belly Dancer

Price: $59.00 per person

A Moroccan Couscous Feast & Live Belly Dancer

  • Date:
  • Chef: Riki Kaspi & Rachelle Griffiths (Lia)

Let Chef Riki Kaspi, famous for her Moroccan & Middle Eastern 'Riki Kaspi Spice Journey' range of products, cook a Moroccan Feast for you!   Get your friends, family or work collegues together and join in an evening celebrating the Mahgreb....

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40 places remaining


Knife Skills- The Cornerstone to Good Cooking

Price: $90.00 per person

Knife Skills- The Cornerstone to Good Cooking

  • Date:
  • Chef: Genevieve Copland (Assistant TBC)

Have you ever wanted to be able to chop like a chef in your own kitchen? If you have, this is just the class for you. Knife skills not only make your food presentation more professional they also save you considerable time in the kitchen. In this cla...

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12 places remaining


Chinese Dim Sum

Price: $99.00 per person

Chinese Dim Sum

  • Date:
  • Chef: Sunny de Ocampo (Lenny Liang)

Learn to make traditional Chinese "Yum Cha"! Experience the handcrafting of delicious dumplings, the crunch of the 'perfect' spring roll and the texture of Asian sweets. Under the guidance of Chef Sunny, gain an understanding of the flavours &am...

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11 places remaining


Morocco, Algeria & Tunisia

Price: $99.00 per person

Morocco, Algeria & Tunisia

  • Date:
  • Chef: Riki Kaspi (Lenny Liang)

The ‘Maghreb’ countries (‘Further West’), rooted in Africa, consist of bustling bazaars bursting with colour, the aroma of fabulous food, swaying date palms, exotic architecture, terracotta against Mediterranean blue.Preparing...

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13 places remaining


Student Masterclass

Price: $0.00 per person

Student Masterclass

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Our “Student Cooking Master Classes” provide specialised workshops to teach school students how to work together in achieving the preparation and creation of a memorable culinary experience. When students work together as a team we c...

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This class is booked out
notify me when spaces become available »

Next available classes:
Wednesday 22 November 2017 at 11.00 am


Baking:  Tarts & Pies - A lesson in pastry

Price: $99.00 per person

Baking: Tarts & Pies - A lesson in pastry

  • Date:
  • Chef: Tirtza Pisk (Rachelle Griffiths)

In this class, we will guide you through the flaky and buttery terrain of pastry. Many people are scared of pastry. Don't be! Read a review of the class here.  Come along and learn the basics of using pastry to make those wonderful tarts an...

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11 places remaining


Beginners Workshop

Price: $110.00 per person

Beginners Workshop

  • Date:
  • Chef: Genevieve Copland (Rachelle Griffiths)

This is a beginners class for all ages, backgrounds and interests.Are you fed up with those take-away dinners and long to eat something tasty and healthy that isn't difficult or time-consuming to cook?  Or maybe you are just scared of the kitche...

More Info »

Book Now

10 places remaining


Thai

Price: $99.00 per person

Thai

  • Date:
  • Chef: Sunny de Ocampo (Preet Kaur)

Thai food is all about the balance of flavours - hot, sour, sweet, salty and bitter and in this class you will learn to use just the right amount of each ingredient to perfect that balance.  The menu for this class includes (but is not limi...

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11 places remaining


French Bistro - Classic French

Price: $99.00 per person

French Bistro - Classic French

  • Date:
  • Chef: Riki Kaspi (Lia)

Paris is such a cosmopolitan city. One of its most enduring culinary treats is however the traditional Bistro.    In this class we will take you on a journey through some of the timeless recipes  such as Coq a vin, Ratatouille, French...

More Info »

Book Now

13 places remaining


Vietnamese

Price: $99.00 per person

Vietnamese

  • Date:
  • Chef: Sunny de Ocampo (Lenny Liang)

Vietnam has a serious food culture.  People’s lives revolve around food rituals.  This class will teach you more than just the ever popular fresh rolled rice paper roll - introducing you to a world of Vietnamese food and flavours. &nb...

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12 places remaining


Gnocchi & Risotto

Price: $99.00 per person

Gnocchi & Risotto

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

If you have always wanted to know how to make these delicious melt-in-your-mouth morsels and killer risottos, this is the class for you.  Learn how to make gnocchi and accompanying sauces - don't forget these can be used in salads, bakes and are...

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11 places remaining


Indian Street Food

Price: $99.00 per person

Indian Street Food

  • Date:
  • Chef: Genevieve Copland (Lenny Liang)

Indian streets are famous for their cheap and tasty food.  Every Indian city has its own specialty.  Join us in this exciting and fast-paced class.  Learn to make and dine upon:  * Vada Pav (India's version of the slider)* Ch...

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Book Now

13 places remaining


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Pasta Making (Parent + Child)

Price: $90.00 per person

Pasta Making (Parent + Child)

  • Date:
  • Chef: Riki Kaspi & Rachelle Griffiths (Rachelle Griffiths)

In this event you will have a tonne of fun making your own pasta together from scratch.  You will then get to enjoy dining together over your hand-made pasta - served with two delicious ‘Classic Italian' sauces, and garlic bread (of course...

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12 places remaining


An Italian Feast

Price: $99.00 per person

An Italian Feast

  • Date:
  • Chef: Tirtza Pisk (Lia)

Join us as we guide you through Italy, on a plate!  This is a class full of classic Italian dishes such as: Focaccia  Baked Mushrooms Stuffed with Ricotta Caprese Salad Roast Capsicum Salad  Seasonal Risotto  Pork Chops with Sage...

More Info »

Book Now

13 places remaining


Americana

Price: $99.00 per person

Americana

  • Date:
  • Chef: Sunny de Ocampo (Lenny Liang)

Southern Fried Chicken, Jambalaya, Freakshakes & More!We'll show you how to create American Road food classics, along with some sensational sides and a decadant 'freakshake' to finish!In the class watch and learn to make:Cajun SeasoningBBQ SauceS...

More Info »

Book Now

13 places remaining


Spanish Tapas

Price: $99.00 per person

Spanish Tapas

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

"Tapas" refers to a  variety of small plates or snacks of Spanish origin.  They may be cold or hot and are all the rage!   The are designed to encourage conversation - you don't need to stay in your seat while you dine on these delicio...

More Info »

Book Now

11 places remaining


30 Minute Meals

Price: $99.00 per person

30 Minute Meals

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

If you love great food but don't have a lot of time to spend in the kitchen, this is the class for you.  We will be teaching you some delicious recipes that will impress your family and friends, save you time and ensure that you're eating&n...

More Info »

Book Now

11 places remaining


Superfoods, Gourmet Nutrition

Price: $110.00 per person

Superfoods, Gourmet Nutrition

  • Date:
  • Chef: Genevieve Copland (Preet Kaur)

Eat yourself healthy!  A fusion of cooked and raw dishes plus incredible tasting sugar free desserts.   Learn about everyday superfoods, meal balancing, nutrition and the foods to avoid to achieve better health and weight control. You'll l...

More Info »

Book Now

11 places remaining


Baking:  Beginners

Price: $99.00 per person

Baking: Beginners

  • Date:
  • Chef: Tirtza Pisk (Lia)

This is the class that will open break open the barriers to the baking world!  You will learn how to make some wonderfully easy & tantalising baked goods with your pantry staples, which you can fall back on and build upon. Each of you will l...

More Info »

Book Now

13 places remaining


Indonesian Classics

Price: $99.00 per person

Indonesian Classics

  • Date:
  • Chef: Sunny de Ocampo (Lenny Liang)

If you have ever reminisced about the food of your Balinese holiday or just have a keen interest in South-East Asian cuisine, then this class is not to be missed.  Nothing replicates the authentic taste of cooking over the open coals and, with d...

More Info »

Book Now

13 places remaining


Beginners Workshop

Price: $99.00 per person

Beginners Workshop

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

This is a beginners class for all ages, backgrounds and interests.Are you fed up with those take-away dinners and long to eat something tasty and healthy that isn't difficult or time-consuming to cook?  Or maybe you are just scared of the kitche...

More Info »

Book Now

13 places remaining


Seafood without Fear

Price: $110.00 per person

Seafood without Fear

  • Date:
  • Chef: Genevieve Copland (Rachelle Griffiths)

We know that while most of us love seafood, for many it is a challenge to cook so we avoid buying it - what a shame!  We have beautiful seafood in Western Australia and it can be cooked at home without the eating-out price tag!You will learn how...

More Info »

Book Now

9 places remaining


Japanese Classics

Price: $99.00 per person

Japanese Classics

  • Date:
  • Chef: Sunny de Ocampo (Preet Kaur)

So you want to know how to make your favourite Japanese dishes (other than sushi) at home?  This is the class for you!You will feast upon: Vegetarian Gyoza - Dashi - Miso Soup - Pork Belly Yakisoba - Tempura Vegetables - Karaage C...

More Info »

Book Now

13 places remaining


An Israeli Brunch cooked by Riki Kaspi

Price: $55.00 per person

An Israeli Brunch cooked by Riki Kaspi

  • Date:
  • Chef: Riki Kaspi & Rachelle Griffiths (Lia)

Let Riki feed you the undiscovered secret of the culinary world:  The Israeli Brunch.  You will be seated amidst crowded family tables full of loud conversation.  Share in a feast dense with flavour & colour:  dips, pastr...

More Info »

Book Now

42 places remaining


Ancient Iranian (Persian) Cuisine

Price: $115.00 per person

Ancient Iranian (Persian) Cuisine

  • Date:
  • Chef: Tirtza Pisk (Lenny Liang)

Come along and learn some ancient, exotic dishes!  Persian cuisine refers to the style of cooking originating in Iran.  It includes a wide variety of foods ranging from meat to soup, and a diverse variety of salads, pastries,...

More Info »

Book Now

13 places remaining


Wok Workshop

Price: $115.00 per person

Wok Workshop

  • Date:
  • Chef: Sunny de Ocampo (Lenny Liang)

Cooking in a wok is a very quick and easy way to make meals at home for the whole famiy.  In this class you learn how to prepare and execute several wok dishes that have that smoky, charred flavour that is synonymous with all stir-fry dishes.&nb...

More Info »

Book Now

13 places remaining


Kids in the Kitchen with Riki!  #1

Price: $70.00 per person

Kids in the Kitchen with Riki! #1

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

Book the kids in to enjoy a fun and rewarding time with Chef Riki!They'll start with Banana Smoothies and follow it up with a kids favourite trio: Pizza (from scratch of course!), Mexican Corn on the Cob & Chicken 'Nuggets'.  Finish up with ...

More Info »

Book Now

11 places remaining


Vegetarian with Riki

Price: $115.00 per person

Vegetarian with Riki

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

This is a class for anyone who wants to add some variety to their diet.  You will learn to build a menu around vegetables, extending your knowledge.  Impress your vegetarian and meat-eating friends alike. Among other recipes you will be fea...

More Info »

Book Now

13 places remaining


Moroccan Feast

Price: $115.00 per person

Moroccan Feast

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

Moroccan Food is one of the great cuisines of the world. In this class you will explore the exotic world of the Maghreb with our North African and Middle Eastern specialist, Riki Kaspi. The emphasis is on the subtle use of spices with meats, fish and...

More Info »

Book Now

9 places remaining


Contemporary Indian

Price: $115.00 per person

Contemporary Indian

  • Date:
  • Chef: Genevieve Copland (Preet Kaur)

In this class we will take you on journey through Modern India.   You will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic, without the traditional 'heaviness' often associated ...

More Info »

Book Now

13 places remaining


Kids in the Kitchen with Riki #2

Price: $70.00 per person

Kids in the Kitchen with Riki #2

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

Book the kids in to enjoy a fun and rewarding time with Chef Riki!Starting off with Seasonal Fruit Smoothies they will then get the opportunity to make a mess, making bread rolls from scratch.  They will learn how to make and what makes a good d...

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13 places remaining


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

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This class is booked out


Private Event - Birthday/Hens/Bucks

Private Event - Birthday/Hens/Bucks

  • Date:
  • Chef: Guest Chef! (Assistant TBC)

The Cooking Professor's Cooking School specialises in Private Events. We can tailor your event to suit your requirements.  You can choose from a variety of cuisines and we will work with you to find the perfect dishes for your Event. The Co...

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This class is booked out


Jamaican - A taste of the Caribbean with BonPussy

Price: $115.00 per person

Jamaican - A taste of the Caribbean with BonPussy

  • Date:
  • Chef: Sam of BonPussy (Assistant TBC)

This class is being run by the team behind BonPussy Jamaican Foods, WA’s own producer of sensational Jamaican Products.  This class is about Caribbean home cooking – lively, musical and rich in aromatic spices, flavour and ranges of ...

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10 places remaining


Student Masterclass

Price: $0.00 per person

Student Masterclass

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Our “Student Cooking Master Classes” provide specialised workshops to teach school students how to work together in achieving the preparation and creation of a memorable culinary experience. When students work together as a team we c...

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This class is booked out
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Italian Sausage Making Traditions

Price: $115.00 per person

Italian Sausage Making Traditions

  • Date:
  • Chef: Vincenzo Velletri (Assistant TBC)

Enjoy a class with Vincenzo Velletri where you will learn how to make traditional Italian sausages from a small area in the center of Italy (Fondi – Lazio region).  You will learn how to cut and select the meat to use for the sausages, as ...

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12 places remaining


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Client Feedback

“Just wanted to take this opportunity to thank you for the great workshops we enjoyed in your kitchens last week. The students benefitted enormously from the experience you gave them.  The classes were just what we needed, a mixture of skills and new experiences. All your chefs were very professional and the classes went off so well. We had an amazing week, their food knowledge was greatly expanded and their eyes were opened to  possibilities for future careers.  Julie Cope  ”

Christmas Island Highschool - Julie Cope