Cooking Classes
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Classes for February 2012
Pasta & Risotto
Saturday 4 February at 6:30pm - with Frederick Kirby
Pasta is a great standby, especially midweek. However, there is so much more to pasta than packet pasta bought at the supermarket. In this very popular class, you will learn how to make fresh pasta. You will not believe the difference that fresh pasta mak... read more »
Price per person - $110.00
8 places remaining
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Seafood without Fear
Sunday 5 February at 10:30am - with Rohan Wills
Most of us love seafood, but for many it is a challenge to cook. In this class you will learn about different types of fish (including shellfish and crustaceans) and how to cook them just right. You will explore some innovative recipes to improve your con... read more »
Price per person - $110.00
*BOOKED OUT*
Notify me when spaces become available
French Macarons
Sunday 5 February at 6:30pm - with Alexandre Lui-Van-Sheng & Jacques Saint-Alme
Our two young, dedicated French bakers, Alexandre and Jacques will teach you patiently how to make these sweet little morsels with the perfectly smooth, shiny and crisp shell sandwiched with three different fillings in this hands-on class. Finish yo... read more »
Price per person - $110.00
*BOOKED OUT*
Notify me when spaces become available
Morocco, Algeria & Tunisia
Tuesday 7 February at 6:30pm - with Riki Kaspi
The ‘Maghreb’ countries (‘Further West’), rooted in Africa, watered by Islam and rustled by the winds of Europe, consist of bustling bazaars bursting with colour, the aroma of fabulous food, swaying palms, exotic palaces and serene... read more »
Price per person - $110.00
6 places remaining
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Bangkok Street Stall
Wednesday 8 February at 6:30pm - with Rohan Wills
Rohan will be teaching you recipes inspired by the street food of Thailand and will show you how to get that incredible zing that is found in the best hawkers food on the streets of Bangkok. If you love Thai food, you will love this class.... read more »
Price per person - $110.00
Hurry, only 2 places remaining!
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or notify me when spaces become available
Private Class
Thursday 9 February at 5:30pm - with Frederick Kirby
The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking Sch... read more »
*BOOKED OUT*
Gourmet BBQ
Friday 10 February at 6:30pm - with Rohan Wills
The Barbecue is a great Australian tradition for entertaining family and friends, especially in summer, yet how often does it result in burnt snags and limp, boring salads? In this class, help is at hand! Convert your BBQ into a stress-free, gourmet exper... read more »
Price per person - $110.00
12 places remaining
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Tantalising Tarts and Perfect Pies
Saturday 11 February at 10:30am - with Frederick Kirby
In this class, Frederick will guide you over the tricky terrain of pastry. Many people are scared of pastry. Don't be! Come along and learn the basics of using pastry to make those wonderful tarts and pies that you would love to produce for your ... read more »
Price per person - $110.00
7 places remaining
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Wine and Tapas 2 - NEW MENU
Saturday 11 February at 6:30pm - with Rohan Wills
Welcome in the New Year with a new menu suited just right for summer!Today you will be experiencing the hands-on preparation of some great tapas - those fabulous small-plate snacks from Spain. As well, you will have the opportunity to ... read more »
Price per person - $110.00
6 places remaining
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Incredible India - Butter Chicken Curry
Sunday 12 February at 10:30am - with Duxxa Tailor
In this class Duxxa will be teaching you how to cook this most popular of curries. She will be showing you how to prepare the appropriate spices, so important for a genuine curry, as well as how to cook the perfect roti and naan. There will be... read more »
Price per person - $110.00
*BOOKED OUT*
Notify me when spaces become available
French Gourmet
Sunday 12 February at 6:30pm - with Frederick Kirby
Our chef, Frederick Kirby, has worked in Michelin-starred restaurants in Europe and five star hotels in Ireland. As Executive Chef, he was responsible for delivering two chefs hats in the Australian Good Food Guide to the Riverbank Winery Restaurant.... read more »
Price per person - $110.00
8 places remaining
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The Tajine
Monday 13 February at 6:30pm - with Riki Kaspi
Moroccan Food is one of the great cuisines of the world. In this very popular class you will explore the exotic world of the Maghreb with our expert chef. You will learn about the use of the tajine, that conical shaped dish that delivers those wonderful f... read more »
Price per person - $110.00
9 places remaining
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Fast but Fabulous - Summer
Tuesday 14 February at 6:30pm - with Riki Kaspi
In this class Riki will be teaching her new summer menu. You have finished work and it's mid-week and you want to eat well but not be a slave to the kitchen. In this class Riki will teach you how to produce fantastic, quick and delicious dishe... read more »
Price per person - $110.00
10 places remaining
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Mexican Cantina - Arriba!
Wednesday 15 February at 6:30pm - with Rohan Wills
Experience everything this culturally-diverse country has to offer. Make your own soft-shelled tacos, burritos, mole, salsa and more, With a country that has native chillies, expect this class to be picante!... read more »
Price per person - $110.00
10 places remaining
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Creme Brulee and Cheescake
Thursday 16 February at 6:30pm - with Frederick Kirby
With its silken custard and caramelized toping Crème Brulee rates as one of the most popular desert in the world. For the cook the roster of flavours is endless from aromatic spices, herbs and citrus to the wonderful world of chocolate - The perfec... read more »
Price per person - $110.00
11 places remaining
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Paella
Friday 17 February at 6:30pm - with Rohan Wills
Take a trip to the coast of Spain right here in heart of Perth and learn how to make one of the tastiest dishes in the world from a chef who ranks the paella as one of his signature dishes. Making a paella can be just a little challenging, given the neces... read more »
Price per person - $110.00
Hurry, only 4 places remaining!
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Knife Skills- The cornerstone to good cooking!
Saturday 18 February at 10:00am - with Rohan Wills
Have you ever wanted to be able to chop like a chef in your own kitchen? If you have, this is just the class for you. Knife skills not only make your food presentation more professional they also save you considerable time in the kitchen. In this class yo... read more »
Price per person - $60.00
12 places remaining
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Tapas y Raciones
Saturday 18 February at 6:30pm - with Rohan Wills
A lot is made of Tapas, they are mostly thought of as a small tasty bar snack in Spain whilst Raciones are what most Spaniards will share at home over the dinner table. Raciones are small plates of varied seafood, meat and vegetable dishes that make... read more »
Price per person - $110.00
10 places remaining
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Death by Chocolate
Sunday 19 February at 10:30am - with Frederick Kirby
This is the class for the sophisticated chocolate lover. Frederick has created a wonderful chocolate-filled meal to satisfy the most serious chocoholics. If Bitter Chocolate Goat's Cheese and Smoked Beetroot tart and a Warm Chocolate Fond... read more »
Price per person - $110.00
10 places remaining
View details for Death by Chocolate
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French Macarons
Sunday 19 February at 6:30pm - with Alexandre Lui-Van-Sheng & Jacques Saint-Alme
Our two young, dedicated French bakers, Alexandre and Jacques will teach you patiently how to make these sweet little morsels with the perfectly smooth, shiny and crisp shell sandwiched with three different fillings in this hands-on class. Finish yo... read more »
Price per person - $110.00
*BOOKED OUT*
Notify me when spaces become available
Japanese Summer Home Cooking with Chihiro
Monday 20 February at 6:30pm - with Chihiro Kayaba
In this class our Japanese instructor, Chihiro, will be teaching you some delicious summer options for your dining pleasure. This class will include Japanese Chilled Noodles and Tuna Tataki finishing with a refreshing Green Tea Mousse. ... read more »
Price per person - $110.00
7 places remaining
View details for Japanese Summer Home Cooking with Chihiro
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A Taste of Provence
Tuesday 21 February at 6:30pm - with Riki Kaspi
In this class Riki will be taking you through a culinary journey of Provence. This region of France encompasses highly fertile agricultural areas that are considered to be the garden of France. Commonly enjoyed vegetables include tomatoes, egg... read more »
Price per person - $110.00
9 places remaining
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Israel and Lebanon
Wednesday 22 February at 6:30pm - with Riki Kaspi
If it can be said that a region has a collective culinary memory, Middle Eastern region, the ‘Land of Milk and Honey’, has it in abundance. The Eastern Mediterranean is a place where countless varieties of food are plentiful. The foods a... read more »
Price per person - $110.00
12 places remaining
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A Journey to Latin America
Thursday 23 February at 6:30pm - with Rohan Wills
Take a journey of ancient cuisines with a modern day twist. The culinary revival of Latin American cuisine is alive and well in North America, let Rohan guide you through a tasting menu of South American classics. Mole sauces, ceviches, empanadas and many... read more »
Price per person - $110.00
12 places remaining
View details for A Journey to Latin America
or notify me when spaces become available
Bangkok Street Stall
Friday 24 February at 6:30pm - with Rohan Wills
Rohan will be teaching you recipes inspired by the street food of Thailand and will show you how to get that incredible zing that is found in the best hawkers food on the streets of Bangkok. If you love Thai food, you will love this class.... read more »
Price per person - $110.00
10 places remaining
View details for Bangkok Street Stall
or notify me when spaces become available
Under the Tuscan Sun
Saturday 25 February at 10:30am - with Frederick Kirby
How we all dream of lounging on a veranda overlooking the beautiful Tuscan landscape sipping on good wine and eating to our hearts content. Well we will take you there in this class teaching you various Tuscan classics that will enamour you.... read more »
Price per person - $110.00
12 places remaining
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Thai Harmony 1
Saturday 25 February at 6:30pm - with Rohan Wills
Thai food is all about the balance of flavours - hot, sour, sweet, salty and bitter and in our Thai Harmony classes you will learn to use just the right amount of each ingredient to perfect that balance. In each class Rohan will concentrate on one s... read more »
Price per person - $110.00
12 places remaining
View details for Thai Harmony 1
or notify me when spaces become available
French Macarons
Sunday 26 February at 10:30am - with Alexandre Lui-Van-Sheng & Jacques Saint-Alme
Our two young, dedicated French bakers, Alexandre and Jacques will teach you patiently how to make these sweet little morsels with the perfectly smooth, shiny and crisp shell sandwiched with three different fillings in this hands-on class. Finish yo... read more »
Price per person - $110.00
*BOOKED OUT*
Notify me when spaces become available
Fish and Shellfish
Sunday 26 February at 6:30pm - with Frederick Kirby
In this class Frederick will be teaching you some fabulous ways to prepare fish and shellfish. A delicious traditional fish pie, yabby ravioli with a herbed roast tomato sauce and fragrant mussels in a coconut and lemongrass broth are some of the re... read more »
Price per person - $110.00
12 places remaining
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or notify me when spaces become available
Moroccan Feast
Monday 27 February at 6:30pm - with Riki Kaspi
Moroccan Food is one of the great cuisines of the world. In this class you will explore the exotic world of the Maghreb with our North African and Middle Eastern specialist, Riki Kaspi. The emphasis is on the subtle use of spices with meats, fish and vege... read more »
Price per person - $110.00
10 places remaining
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or notify me when spaces become available
French Macarons
Tuesday 28 February at 10:30am - with Alexandre Lui-Van-Sheng & Jacques Saint-Alme
Our two young, dedicated French bakers, Alexandre and Jacques will teach you patiently how to make these sweet little morsels with the perfectly smooth, shiny and crisp shell sandwiched with three different fillings in this hands-on class. Finish yo... read more »
Price per person - $110.00
*BOOKED OUT*
Notify me when spaces become available
Seductive Sweets
Tuesday 28 February at 6:30pm - with Riki Kaspi
Cakes and desserts - they are so seductive! There are people, so the Cooking Professor is told, who turn to the desserts part of the menu first before choosing anything else, just to make sure that they leave plenty of space for their sweets fix! In this ... read more »
Price per person - $110.00
12 places remaining
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or notify me when spaces become available
Classes for March 2012
Private Class
Saturday 3 March at 6:30pm - with Rohan Wills
The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking Sch... read more »
*BOOKED OUT*
A High Tea
Sunday 4 March at 6:30pm - with Frederick Kirby
A High Tea is a sophisticated way of eating a light but special meal with friends while taking some refreshing tea. In this class, Frederick will guide you in the production and presentation of some delicious cakes and sophisticated sa... read more »
Price per person - $110.00
Hurry, only 4 places remaining!
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Gnocchi and more Gnocchi! LONG WEEKEND MORNING CLASS
Monday 5 March at 10:30am - with Frederick Kirby
If you have always wanted to know how to make these delicious morsels, this is the class for you. Frederick will be teaching you how to make three types of gnocchi with three different sauces. And of course you will finish the class with a del... read more »
Price per person - $110.00
10 places remaining
View details for Gnocchi and more Gnocchi! LONG WEEKEND MORNING CLASS
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Vegetarian Feast
Tuesday 6 March at 6:30pm - with Riki Kaspi
Vegetables are healthy! And they make for an infinite variety of wonderful tasty food. Vegetables are not just for vegetarians. This is a class for anyone who wants to add some variety to their diet beyond what can be the boring old meat and two as well a... read more »
Price per person - $110.00
10 places remaining
View details for Vegetarian Feast
or notify me when spaces become available
French Macarons
Sunday 11 March at 6:30pm - with Alexandre Lui-Van-Sheng & Jacques Saint-Alme
Our two young, dedicated French bakers, Alexandre and Jacques will teach you patiently how to make these sweet little morsels with the perfectly smooth, shiny and crisp shell sandwiched with three different fillings in this hands-on class. Finish yo... read more »
Price per person - $110.00
10 places remaining
View details for French Macarons
or notify me when spaces become available
Corton Bloke 2
Thursday 15 March at 6:30pm - with Frederick Kirby
This is a beginners' class for blokes....and women too. It has become so famous we had to change its name! A renowned French cooking school threatened action in the Federal Court if we used a certain word in our promotions. Are you ... read more »
Price per person - $110.00
12 places remaining
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Canapes and Finger Food
Sunday 18 March at 6:30pm - with Frederick Kirby
One of the best ways of entertaining is to serve lovely small portions of food. In this class Frederick will teach you how to prepare delicious finger food and canapes. The skill with finger food and canapes is to maximise the taste and visual appeal... read more »
Price per person - $110.00
10 places remaining
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Gluten free
Thursday 22 March at 6:30pm - with Frederick Kirby
Eat well and live well with gluten intolerance. In this class our Irish chef Frederick Kirby will guide you through some interesting tips and gluten free products and create some mouth-watering recipes for you to try which will include a fresh fruit Quino... read more »
Price per person - $110.00
8 places remaining
View details for Gluten free
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Vietnamese from Hanoi to Saigon
Sunday 25 March at 6:30pm - with Yvonne Bleach
Join Yvonne in Vietnamese trip which takes you from Hanoi to Saigon. Learn how to make Vietnamese Rolls, Crispy Hanoi Parcels, Green Papaya Salad with Crab and Pork, Barramundi marinated with black soya beans and steamed in a fresh Banana Leaf, Slow Brais... read more »
Price per person - $110.00
*BOOKED OUT*
Notify me when spaces become available
Classes for April 2012
Pasta-making for Teens SCHOOL HOLIDAY
Tuesday 10 April at 10:30am - with Riki Kaspi
During this class our chef Riki Kaspi will be teaching you how to make pasta from scratch including making the pasta dough and how to roll it. Included in this class will be two delicious sauces to complement the pasta and a delicious dess... read more »
Price per person - $90.00
12 places remaining
View details for Pasta-making for Teens SCHOOL HOLIDAY
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Kids Pizza Making for under 12s (with parents)
Wednesday 11 April at 10:30am - with Riki Kaspi
SCHOOL HOLIDAY We know that all kids love pizza! And not only love pizza, but would love to surprise their best friends with their own hand-made Pizza Italiano… Riki will teach you how to do it, the Italian way of course, guiding you into on ... read more »
Price per person - $90.00
12 places remaining
View details for Kids Pizza Making for under 12s (with parents)
or notify me when spaces become available
Incredible India - Butter Chicken Curry
Sunday 15 April at 6:30pm - with Duxxa Tailor
In this class Duxxa will be teaching you how to cook this most popular of curries. She will be showing you how to prepare the appropriate spices, so important for a genuine curry, as well as how to cook the perfect roti and naan. There will be... read more »
Price per person - $110.00
12 places remaining
View details for Incredible India - Butter Chicken Curry
or notify me when spaces become available
Vietnamese from Hanoi to Saigon
Sunday 22 April at 6:30pm - with Yvonne Bleach
Join Yvonne in Vietnamese trip which takes you from Hanoi to Saigon. Learn how to make Vietnamese Rolls, Crispy Hanoi Parcels, Green Papaya Salad with Crab and Pork, Barramundi marinated with black soya beans and steamed in a fresh Banana Leaf, Slow Brais... read more »
Price per person - $110.00
8 places remaining
View details for Vietnamese from Hanoi to Saigon
or notify me when spaces become available