Cooking Classes
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Current Classes
We open for a fun-filled year of Cooking Lessons on 3 February. All of our classes are hands-on - you actually learn to cook. We eat what we cook, so each class is also a gourmet feast!
Gourmet Dinner
Saturday 4 September at 10:30am - with Sophie Budd
This Saturday class has proven to be so popular. The class leads to a wonderful gourmet dinner for participants and their partners or friends. The class begins at 10:30am and includes lunch. Your chef will guide you in the preparation of a beautiful gourm... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Seductive Sweets
Monday 6 September at 6:30pm - with Riki Kaspi
Cakes and desserts - they are so seductive! There are people, so the Cooking Professor is told, who turn to the desserts part of the menu first before choosing anything else, just to make sure that they leave plenty of space for their sweets fix! In this ... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Mediterranean Journey - The South of France
Tuesday 7 September at 6:30pm - with Peter Kenyon
The South of France: sunshine, rolling hills redolent with herbs and the sea. All of these are the backdrop to a famous cuisine that is noted for its seafood, lamb and olives. In this class, let's go on a culinary journey to this land that follows the Med... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Modern Australian
Wednesday 8 September at 6:30pm - with Peter Kenyon
Modern Australian cuisine borrows from all the cultures of those who have come to our shores to live and work and play. Our cuisine is innovative, tasty and appealing to all the senses. You will learn in this class a range of recipes that feature the... read more »
Price per person - $80.00
Hurry, only 3 places remaining!
View details for Modern Australian
or notify me when spaces become available
Pasta & Risotto
Thursday 9 September at 6:30pm - with Sophie Budd
Pasta is a great standby, especially midweek. However, there is so much more to pasta than packet pasta bought at the supermarket. In this very popular class, you will learn how to make fresh pasta. You will not believe the difference that fresh pasta mak... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Private Class
Friday 10 September at 1:00pm - with Peter Kenyon
The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements.
The Cooking Professor's Cook... read more »
*BOOKED OUT*
Sawadee Thai - A Thai Trilogy
Friday 10 September at 6:00pm - with Sunny De Ocampo
Sunny side UP! style is the cooking of traditional Thai dishes with a Modern Australian presentation. This is a class for hot lovers and passionate eaters. Tantalize your taste buds and create modern culinary art from the Land of Smiles. Chef Sunny will e... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Gourmet Dinner
Saturday 11 September at 10:30am - with Peter Kenyon
This Saturday class has proven to be so popular. The class leads to a wonderful gourmet dinner for participants and their partners or friends. The class begins at 10:30am and includes lunch. Your chef will guide you in the preparation of a beautiful gourm... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
French Bistro
Monday 13 September at 6:30pm - with Riki Kaspi
Paris is such a cosmopolitan city. But one of its most enduring culinary treats is the traditional Bistro. Riki spent some time working in bistros around France and one of her many passions is French Bistro food. In this class, Riki will take you on a jou... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Mediterranean Journey - Italy
Tuesday 14 September at 6:30pm - with Peter Kenyon
Is Italian Australia's national cuisine? You would almost think so given the number of Italian restaurants and cafes. From the impact of the great Italian immigration into Australia in the 1950s and 60s to the natural influences of weather and terrain, no... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Spring Is Here!
Wednesday 15 September at 6:30pm - with Peter Kenyon
Stunning Spring! It is the season for fresh food. Winter is over and nature is coming to life again with the new season’s produce. In this class we will celebrate Spring’s cornucopia, be it lamb and artichokes, broadbeans or asparagus. And the... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Bread for Beginners
Thursday 16 September at 6:30pm - with Sophie Budd
Bread is the staff of life. It is also very rewarding to make. In this class Sophie will introduce you to the world of bread baking. You will not believe how simple it is to bake a loaf or two of the most delicious breads. As well as the basic loaf, Sophi... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Private Class
Thursday 16 September at 12:30pm - with Sophie Budd
The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements.
The Cooking Professor's Cook... read more »
*BOOKED OUT*
Sawadee Thai - A Thai Trilogy
Friday 17 September at 6:00pm - with Sunny De Ocampo
Sunny side UP! style is the cooking of traditional Thai dishes with a Modern Australian presentation. This is a class for hot lovers and passionate eaters. Tantalize your taste buds and create modern culinary art from the Land of Smiles. Chef Sunny will e... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Private Class
Saturday 18 September at 10:30am - with Peter Kenyon
The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements.
The Cooking Professor's Cook... read more »
*BOOKED OUT*
Fast But Fabulous
Monday 20 September at 6:30pm - with Riki Kaspi
You have finished work and its mid-week. You want to eat well but not be a slave to the kitchen. And you don’t want to get into the rut of the same old pasta or grill. Even worse, you don't want to succumb to buy-in fast food. Why not learn how to m... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Mediterranean Journey - Greece
Tuesday 21 September at 6:30pm - with Peter Kenyon
One of the world's most popular cuisines is that of Greece. It is also one of the oldest of the Mediterranean. Seafood, olives, olive oil, tomatoes, cheeses and vegetables are all essential. But perhaps the defining characteristic of Greek food is clean f... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Pasta & Risotto
Wednesday 22 September at 6:30pm - with Sophie Budd
Pasta is a great standby, especially midweek. However, there is so much more to pasta than packet pasta bought at the supermarket. In this very popular class, you will learn how to make fresh pasta. You will not believe the difference that fresh pasta mak... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Seafood without Fear
Thursday 23 September at 6:30pm - with Sophie Budd
Most of us love seafood, but for many it is a challenge to cook. In this class with Sophie, you will learn about different types of fish (including shellfish and crustaceans) and how to cook them just right. You will explore some innovative recipes to imp... read more »
Price per person - $90.00
*BOOKED OUT*
Notify me when spaces become available
Sawadee Thai - A Thai Trilogy
Friday 24 September at 6:00pm - with Sunny De Ocampo
Sunny side UP! style is the cooking of traditional Thai dishes with a Modern Australian presentation. This is a class for hot lovers and passionate eaters. Tantalize your taste buds and create modern culinary art from the Land of Smiles. Chef Sunny will e... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Breakfast & Brunch
Saturday 25 September at 10:30am - with Riki Kaspi
When Riki owned Riki Blake's cafe in North Perth, she had a huge following for her breakfasts and brunches. We are now so lucky having Riki sharing her secrets and recipes with you at the Cooking Professors School. In this class, Riki will teach you how t... read more »
Price per person - $80.00
7 places remaining
View details for Breakfast & Brunch
or notify me when spaces become available
The Tajine
Monday 27 September at 6:30pm - with Riki Kaspi
Moroccan Food is one of the great cuisines of the world. In this very popular class you will explore the exotic world of the Maghreb with our expert chef. You will learn about the use of the tajine, that conical shaped dish that delivers those wonderful f... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Pasta & Risotto
Tuesday 28 September at 6:30pm - with Sophie Budd
Pasta is a great standby, especially midweek. However, there is so much more to pasta than packet pasta bought at the supermarket. In this very popular class, you will learn how to make fresh pasta. You will not believe the difference that fresh pasta mak... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Incredible India
Wednesday 29 September at 6:30pm - with Sunny De Ocampo
India is a kaleidoscope of wonderful flavours. In this Friday Sundowner class Chef Sunny will take you on a journey through the streets of India, tasting spicey and oh so satisfying Indian Street food. Here is the guide to preparing wonderful curries, Pan... read more »
Price per person - $80.00
Hurry, only 3 places remaining!
View details for Incredible India
or notify me when spaces become available
Healthy and Happy!
Thursday 30 September at 6:30pm - with Sophie Budd
Summer is just around the cornner and you will want to be trim, taught and terrific. This class will bring together healthy, fresh and wholesome ingredients just right for summer. We will teach you how to cook some yummy dishes which don't stint on f... read more »
Price per person - $80.00
7 places remaining
View details for Healthy and Happy!
or notify me when spaces become available
Classes for October 2010
Private Class
Friday 1 October at 6:00pm - with Sunny De Ocampo
The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements.
The Cooking Professor's Cook... read more »
*BOOKED OUT*
Pasta & Risotto
Sunday 3 October at 10:00am - with Sophie Budd
Pasta is a great standby, especially midweek. However, there is so much more to pasta than packet pasta bought at the supermarket. In this very popular class, you will learn how to make fresh pasta. You will not believe the difference that fresh pasta mak... read more »
Price per person - $80.00
Hurry, only 3 places remaining!
View details for Pasta & Risotto
or notify me when spaces become available
Viva Barcelona
Monday 4 October at 6:30pm - with Riki Kaspi
Spanish of course! In this class, Riki will take you on a tour of the Catalan region of Spain, and in particular, the city of Barcelona. If New York never sleeps, Barcelona never even thinks about sleep. The food of Catalonia is so much more than just Tap... read more »
Price per person - $80.00
Hurry, only 1 place remaining!
View details for Viva Barcelona
or notify me when spaces become available
Fast But Fabulous
Tuesday 5 October at 6:30pm - with Riki Kaspi
You have finished work and its mid-week. You want to eat well but not be a slave to the kitchen. And you don’t want to get into the rut of the same old pasta or grill. Even worse, you don't want to succumb to buy-in fast food. Why not learn how to m... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Rick Stein's Seafood Journey
Wednesday 6 October at 6:30pm - with Sophie Budd
Celebrity TV chef Rick Stein's first love is seafood. And our very own Sophie Budd trained at Rick Stein's famous seafood restaurant in Padstow, Cornwall. So, in this very special night you will learn from Sophie some of the lessons she learned at the sto... read more »
Price per person - $90.00
*BOOKED OUT*
Notify me when spaces become available
Tantalising Tarts and Perfect Pies
Thursday 7 October at 6:30pm - with Sophie Budd
In this class, Chef Sophie will guide you over the tricky terrain of pastry. Many people are scared of pastry. Don't be! Come along and learn the basics of using pastry to make those wonderful tarts and pies that you would love to produce for your fr... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Private Class
Friday 8 October at 2:00pm - with Peter Kenyon
The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements.
The Cooking Professor's Cook... read more »
*BOOKED OUT*
Mothers & Sons, Dads & Daughters (Under 12s)
Saturday 9 October at 10:30am - with Riki Kaspi
The Cooking Professor has had a large number of enquiries from young people wanting to learn to cook and from parents who want to cook with their children. We instituted this class to meet your requests, it was booked out and was a raging success! So we h... read more »
Price per person - $120.00
*BOOKED OUT*
Notify me when spaces become available
Arabesque
Monday 11 October at 6:30pm - with Riki Kaspi
The Levant is an exotic and ancient region that is one of the crossroads of the world. Its food, be it from Lebanon, Israel, Syria or Jordon or beyond, is influenced by both western Europe and by the countries to the east as well as by the countries of No... read more »
Price per person - $80.00
6 places remaining
View details for Arabesque
or notify me when spaces become available
Spring Is Here!
Tuesday 12 October at 6:30pm - with Peter Kenyon
Stunning Spring! It is the season for fresh food. Winter is over and nature is coming to life again with the new season’s produce. In this class we will celebrate Spring’s cornucopia, be it lamb and artichokes, broadbeans or asparagus. And the... read more »
Price per person - $80.00
11 places remaining
View details for Spring Is Here!
or notify me when spaces become available
Ideas for Midweek
Wednesday 13 October at 6:30pm - with Peter Kenyon
Keeping the menu interesting while getting a meal on to the table quickly in the middle of the work week can be a little daunting. We all need a few ideas to keep midweek dinners tasty and delicious. In tonight's class we will explore options to... read more »
Price per person - $80.00
9 places remaining
View details for Ideas for Midweek
or notify me when spaces become available
All Things Italian
Thursday 14 October at 6:30pm - with Sophie Budd
Is Italian Australia's national cuisine? You would almost think so given the number of Italian restaurants and cafes that we have. From the impact of the great Italian immigration into Australia in the 1950s and 60s to the natural influences of weather an... read more »
Price per person - $80.00
Hurry, only 2 places remaining!
View details for All Things Italian
or notify me when spaces become available
Wine and Tapas
Friday 15 October at 6:00pm - with Sunny De Ocampo
Wine and Tapas continues our end of the week Friday sundowner classes. Today, you will be experiencing the hands-on preparation of some great tapas - those fabulous small-plate snacks from Spain. As well, you will have the opportunity ... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Private Class
Saturday 16 October at 5:00pm - with Sophie Budd
The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements.
The Cooking Professor's Cook... read more »
*BOOKED OUT*
Private Class
Monday 18 October at 3:00pm - with Riki Kaspi
The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements.
The Cooking Professor's Cook... read more »
*BOOKED OUT*
Corton Bloke
Tuesday 19 October at 6:30pm - with Peter Kenyon
This class has proven to be just so popular that we have to run it again. It is our famous beginners class. It has become so famous, in fact, that we have had to change its name! A renowned French Cooking School reckons that we are so compe... read more »
Price per person - $80.00
8 places remaining
View details for Corton Bloke
or notify me when spaces become available
Private Class
Wednesday 20 October at 12:00pm - with Peter Kenyon
The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements.
The Cooking Professor's Cook... read more »
*BOOKED OUT*
Dinner Parties for "Dummies"
Thursday 21 October at 6:30pm - with Sophie Budd
Now we know you are not a dummy! However, many people find hosting a dinner party stressful. Let us show you the stress free way! In this class you will learn how to prepare and cook a 3 course meal in 2 hours, including menu pla... read more »
Price per person - $80.00
10 places remaining
View details for Dinner Parties for "Dummies"
or notify me when spaces become available
Pasta & Risotto
Friday 22 October at 6:00pm - with Sophie Budd
This is a special class that is part of the Gay & Lesbian Pride Festival
Pasta is a great standby, especially midweek. However, there is so much more to pasta than packet pasta bough... read more »
Price per person - $80.00
12 places remaining
View details for Pasta & Risotto
or notify me when spaces become available
Gourmet Dinner
Saturday 23 October at 10:30am - with Peter Kenyon
This Saturday class has proven to be so popular. The class leads to a wonderful gourmet dinner for participants and their partners or friends. The class begins at 10:30am and includes lunch. Your chef will guide you in the preparation of a beautiful gourm... read more »
Price per person - $80.00
*BOOKED OUT*
Notify me when spaces become available
Dinner Parties for "Dummies"
Sunday 24 October at 4:00pm - with Sophie Budd
This is a special class that is part of the Gay & Lesbian Pride Festival
Now we know you are not a dummy! However, many people find hosting a dinner party s... read more »
Price per person - $80.00
12 places remaining
View details for Dinner Parties for "Dummies"
or notify me when spaces become available
A Moroccan Feast
Monday 25 October at 6:30pm - with Peter Kenyon
Moroccan Food is one of the great cuisines of the world. In this class you will explore the exotic world of the Maghreb with our North African and Middle Eastern specialist, Riki Kaspi. The emphasis is on the subtle use of spices with meats, fish and vege... read more »
Price per person - $80.00
7 places remaining
View details for A Moroccan Feast
or notify me when spaces become available
Corton Bloke
Tuesday 26 October at 12:00am - with Peter Kenyon
This class has proven to be just so popular that we have to run it again. It is our famous beginners class. It has become so famous, in fact, that we have had to change its name! A renowned French Cooking School reckons that we are so compe... read more »
Price per person - $80.00
12 places remaining
View details for Corton Bloke
or notify me when spaces become available
Private Class
Wednesday 27 October at 4:30pm - with Sophie Budd
The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements.
The Cooking Professor's Cook... read more »
*BOOKED OUT*
Rick Stein's Seafood Journey
Thursday 28 October at 6:30pm - with Sophie Budd
This is a special class that is part of the Gay & Lesbian Pride Festival
Celebrity TV chef Rick Stein's first love is seafood. And our very own Sophie Budd trained at Rick Stein's famous seafood restaurant in Pa... read more »
Price per person - $80.00
11 places remaining
View details for Rick Stein's Seafood Journey
or notify me when spaces become available
Classes for November 2010
Riki's Turkish Delight
Monday 1 November at 6:30pm - with Riki Kaspi
In 2009, Riki Kaspi taught two very special classes based on Turkish cooking from her mother's kitchen. These were so successful, that we are now offering them as a regular class in the cooking school roster. Riki was born in Israel into a multicultural e... read more »
Price per person - $80.00
8 places remaining
View details for Riki's Turkish Delight
or notify me when spaces become available
Corton Bloke
Tuesday 2 November at 6:30pm - with Peter Kenyon
This class has proven to be just so popular that we have to run it again. It is our famous beginners class. It has become so famous, in fact, that we have had to change its name! A renowned French Cooking School reckons that we are so compe... read more »
Price per person - $80.00
12 places remaining
View details for Corton Bloke
or notify me when spaces become available
After Work, During the Week
Wednesday 3 November at 6:30pm - with Peter Kenyon
You have finished work and its mid-week. You want to eat well but not be a slave to the kitchen. And you don't want to get into the rut of the same old pasta or grill. In this class, over four weeks, Peter will show you how to make quick meals for you, yo... read more »
Price per person - $80.00
7 places remaining
View details for After Work, During the Week
or notify me when spaces become available
Gluten Free And Delicious
Thursday 4 November at 6:30pm - with Sophie Budd
A gluten-free diet can be a challenge. However, it need not be! In this class we will learn how to make great dishes for everyday eating, but using gluten free products. This is the class to explore how to ensure that a gluten-free diet has all the c... read more »
Price per person - $80.00
10 places remaining
View details for Gluten Free And Delicious
or notify me when spaces become available
Pasta & Risotto
Friday 5 November at 6:00pm - with Sophie Budd
Pasta is a great standby, especially midweek. However, there is so much more to pasta than packet pasta bought at the supermarket. In this very popular class, you will learn how to make fresh pasta. You will not believe the difference that fresh pasta mak... read more »
Price per person - $80.00
12 places remaining
View details for Pasta & Risotto
or notify me when spaces become available
The Tajine
Monday 8 November at 6:30pm - with Riki Kaspi
Moroccan Food is one of the great cuisines of the world. In this very popular class you will explore the exotic world of the Maghreb with our expert chef. You will learn about the use of the tajine, that conical shaped dish that delivers those wonderful f... read more »
Price per person - $80.00
7 places remaining
View details for The Tajine
or notify me when spaces become available
Corton Bloke
Tuesday 9 November at 6:30pm - with Peter Kenyon
This class has proven to be just so popular that we have to run it again. It is our famous beginners class. It has become so famous, in fact, that we have had to change its name! A renowned French Cooking School reckons that we are so compe... read more »
Price per person - $80.00
12 places remaining
View details for Corton Bloke
or notify me when spaces become available
After Work, During the Week
Wednesday 10 November at 6:30pm - with Peter Kenyon
You have finished work and its mid-week. You want to eat well but not be a slave to the kitchen. And you don't want to get into the rut of the same old pasta or grill. In this class, over four weeks, Peter will show you how to make quick meals for you, yo... read more »
Price per person - $80.00
12 places remaining
View details for After Work, During the Week
or notify me when spaces become available
Seafood without Fear
Thursday 11 November at 6:30pm - with Sophie Budd
Most of us love seafood, but for many it is a challenge to cook. In this class with Sophie, you will learn about different types of fish (including shellfish and crustaceans) and how to cook them just right. You will explore some innovative recipes to imp... read more »
Price per person - $90.00
Hurry, only 4 places remaining!
View details for Seafood without Fear
or notify me when spaces become available
Wine and Tapas
Friday 12 November at 6:00pm - with Sophie Budd
Wine and Tapas continues our end of the week Friday sundowner classes. Today, you will be experiencing the hands-on preparation of some great tapas - those fabulous small-plate snacks from Spain. As well, you will have the opportunity ... read more »
Price per person - $80.00
9 places remaining
View details for Wine and Tapas
or notify me when spaces become available
Gourmet Dinner
Saturday 13 November at 10:30am - with Peter Kenyon
This Saturday class has proven to be so popular. The class leads to a wonderful gourmet dinner for participants and their partners or friends. The class begins at 10:30am and includes lunch. Your chef will guide you in the preparation of a beautiful gourm... read more »
Price per person - $80.00
7 places remaining
View details for Gourmet Dinner
or notify me when spaces become available
French Bistro
Monday 15 November at 6:30pm - with Riki Kaspi
Paris is such a cosmopolitan city. But one of its most enduring culinary treats is the traditional Bistro. Riki spent some time working in bistros around France and one of her many passions is French Bistro food. In this class, Riki will take you on a jou... read more »
Price per person - $80.00
12 places remaining
View details for French Bistro
or notify me when spaces become available
Under the Tuscan Sun
Tuesday 16 November at 6:30pm - with Peter Kenyon
For a few years, the Cooking Professor was fortunate enough to cook for the musicians and concert-goers at a music festival in central Tuscany at the height of the Tuscan summer. The festival was centred in the ancient village of Linari between Siena and ... read more »
Price per person - $80.00
10 places remaining
View details for Under the Tuscan Sun
or notify me when spaces become available
After Work, During the Week
Wednesday 17 November at 6:30pm - with Peter Kenyon
You have finished work and its mid-week. You want to eat well but not be a slave to the kitchen. And you don't want to get into the rut of the same old pasta or grill. In this class, over four weeks, Peter will show you how to make quick meals for you, yo... read more »
Price per person - $80.00
12 places remaining
View details for After Work, During the Week
or notify me when spaces become available
Jamie's Kitchen
Thursday 18 November at 6:00pm - with Sophie Budd
Would you like to get inside celebrity chef Jamie Oliver's Kitchen? Chef Sophie was a training chef at Jamie Oliver's Fifteen Restaurant in Cornwall where she taught the apprentices in Jamie's style. She will be sharing her knowledge and secrets from Jami... read more »
Price per person - $80.00
6 places remaining
View details for Jamie's Kitchen
or notify me when spaces become available
Aphrodisiac
Friday 19 November at 6:00pm - with Sophie Budd
Love and food!! In all cultures, there are certian foods that are reputed to highten the senses and smooth the path of love. In this class we will explore some of these foods and, perhaps, smooth your path to love!!! What could be more convivial than a fu... read more »
Price per person - $80.00
12 places remaining
View details for Aphrodisiac
or notify me when spaces become available
Mothers & Sons, Dads & Daughters (Over 12s)
Saturday 20 November at 10:30am - with Sophie Budd
The Cooking Professor has had a large number of enquiries from young people wanting to learn to cook and from parents who want to cook with their children. We instituted this class to meet your requests, it was booked out and was a raging success! So we h... read more »
Price per person - $120.00
6 places remaining
View details for Mothers & Sons, Dads & Daughters (Over 12s)
or notify me when spaces become available
Fast But Fabulous
Monday 22 November at 6:30pm - with Riki Kaspi
You have finished work and its mid-week. You want to eat well but not be a slave to the kitchen. And you don’t want to get into the rut of the same old pasta or grill. Even worse, you don't want to succumb to buy-in fast food. Why not learn how to m... read more »
Price per person - $80.00
11 places remaining
View details for Fast But Fabulous
or notify me when spaces become available
Vegetarian Feast
Tuesday 23 November at 6:30pm - with Peter Kenyon
Vegetables are healthy! And they make for an infinite variety of wonderful tasty food. Vegetables are not just for vegetarians. This is a class for anyone who wants to add some variety to their diet beyond what can be the boring old meat and two as well a... read more »
Price per person - $80.00
12 places remaining
View details for Vegetarian Feast
or notify me when spaces become available
Private Class
Wednesday 24 November at 6:30pm - with Peter Kenyon
The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements.
The Cooking Professor's Cook... read more »
*BOOKED OUT*
Bread for Beginners
Thursday 25 November at 6:30pm - with Sophie Budd
Bread is the staff of life. It is also very rewarding to make. In this class Sophie will introduce you to the world of bread baking. You will not believe how simple it is to bake a loaf or two of the most delicious breads. As well as the basic loaf, Sophi... read more »
Price per person - $80.00
12 places remaining
View details for Bread for Beginners
or notify me when spaces become available
Pasta Shapes
Saturday 27 November at 3:30pm - with Sophie Budd
Our Pasta classes have been a resounding success. Many of our students have taken the Pasta and Risotto class and are now clamouring for more. "How do we make ravioli?", you say. "And what about tortellini?" Now is time for another pasta class, exploring ... read more »
Price per person - $80.00
12 places remaining
View details for Pasta Shapes
or notify me when spaces become available
Seductive Sweets
Monday 29 November at 6:30pm - with Riki Kaspi
Cakes and desserts - they are so seductive! There are people, so the Cooking Professor is told, who turn to the desserts part of the menu first before choosing anything else, just to make sure that they leave plenty of space for their sweets fix! In this ... read more »
Price per person - $80.00
Hurry, only 5 places remaining!
View details for Seductive Sweets
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Easy Entertaining
Tuesday 30 November at 6:30pm - with Peter Kenyon
One of the real pleasures in life is entertaining your friends over lunch or dinner at home. Yet for many this is a stressful and difficult prospect. Let's take the stress out of entertaining in this very popular class. Spring and early Summer give u... read more »
Price per person - $80.00
12 places remaining
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or notify me when spaces become available
Classes for December 2010
After Work, During the Week
Wednesday 1 December at 6:30pm - with Peter Kenyon
You have finished work and its mid-week. You want to eat well but not be a slave to the kitchen. And you don't want to get into the rut of the same old pasta or grill. In this class, over four weeks, Peter will show you how to make quick meals for you, yo... read more »
Price per person - $80.00
12 places remaining
View details for After Work, During the Week
or notify me when spaces become available
Pasta & Risotto
Thursday 2 December at 6:30pm - with Sophie Budd
Pasta is a great standby, especially midweek. However, there is so much more to pasta than packet pasta bought at the supermarket. In this very popular class, you will learn how to make fresh pasta. You will not believe the difference that fresh pasta mak... read more »
Price per person - $80.00
12 places remaining
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Rick Stein's Seafood Journey
Thursday 9 December at 6:30pm - with Sophie Budd
Celebrity TV chef Rick Stein's first love is seafood. And our very own Sophie Budd trained at Rick Stein's famous seafood restaurant in Padstow, Cornwall. So, in this very special night you will learn from Sophie some of the lessons she learned at the sto... read more »
Price per person - $80.00
12 places remaining
View details for Rick Stein's Seafood Journey
or notify me when spaces become available
Private Class
Friday 10 December at 9:30am - with Peter Kenyon
The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements.
The Cooking Professor's Cook... read more »
*BOOKED OUT*