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September 2017
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Instructors / AssistantsSelect All
Anat Pinkasy
Assistant TBC
Bonny Sulisyo
Brooke
Genevieve Copland
Genevieve Copland & Helen Dean
Genevieve Copland & Tirtza Pisk
Guest Chef!
Guilhem Pascal
Helen
Lenny Liang
Lia
Natalie Bennett
Nirja Bhattarai
Oliva Hutton
Oscar Inchausti
Perth Kitchen Hire
Preet Kaur
Rachelle Griffiths
Riki Kaspi
Riki Kaspi & Genevieve Copland
Riki Kaspi & Helen Dean
Riki Kaspi & Rachelle Griffiths
Riki Kaspi & Sunny de Ocampo
Riki Kaspi & Tirtza Pisk
Riki Kaspi, Genevieve Copland, Rodrigo Rodrig
Riki Kaspi, Helen Dean & Rachelle Griffiths
Riki Kaspi, Tirtza Pisk & Genevieve Copland
Riki Kaspi, Tirtza Pisk & Rodrigo Rodriguez
Rodrigo Rodriguez
Rodrigo Rodriguez & Genevieve Copland
Rodrigo Rodriguez & Tirtza Pisk
Sam of BonPussy
Sunny de Ocampo
TBA
Tirtza Pisk
Vincenzo Velletri
Yuki Higashi

In our unique hands on learning environment everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. You then sit down at the end and share the food in a massive feast! Scroll down below to see our extensive schedule of classes for you to choose from!


Seafood without Fear

Price: $110.00 per person

Seafood without Fear

  • Date:
  • Chef: Genevieve Copland (Preet Kaur)

We know that while most of us love seafood, for many it is a challenge to cook so we avoid buying it - what a shame!  We have beautiful seafood in Western Australia and it can be cooked at home without the eating-out price tag!You will learn how...

More Info »

Book Now

Hurry up only 1 place remaining


Hire of the Kitchen

Price: $0.00 per person

Hire of the Kitchen

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Our Kitchen is being hired out!  If you are interested in hiring out our kitchen please contact us today....

More Info »


Japanese Classics

Price: $110.00 per person

Japanese Classics

  • Date:
  • Chef: Yuki Higashi (Oliva Hutton)

So you want to know how to make your favourite Japanese dishes (other than sushi) at home?  This is the class for you!You will feast upon: Dashi Stock Miso Soup with Wakame & Silken Tofu Mushroom Rice Miso Glazed Eggplant Chicken Teri...

More Info »

This class is booked out
notify me when spaces become available »

Next available classes:
Monday 13 November 2017 at 6.00 pm


Private Event - Birthday/Hens/Bucks

Private Event - Birthday/Hens/Bucks

  • Date:
  • Chef: Riki Kaspi & Rachelle Griffiths (Lia)

The Cooking Professor's Cooking School specialises in Private Events. We can tailor your event to suit your requirements.  You can choose from a variety of cuisines and we will work with you to find the perfect dishes for your Event. The Co...

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This class is booked out


Macarons

Price: $85.00 per person

Macarons

  • Date:
  • Chef: Tirtza Pisk (Oliva Hutton)

We will teach you patiently how to make these sweet little morsels with the perfectly smooth, shiny and crisp shell sandwiched with three different fillings.During your cooking experience enjoy a cup of tea and treat, and then when you leave you will...

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7 places remaining


Kids in the Kitchen with Riki!  #1

Price: $70.00 per person

Kids in the Kitchen with Riki! #1

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

Book the kids in to enjoy a fun and rewarding time with Chef Riki!They'll start with Banana Smoothies and follow it up with a kids favourite trio: Pizza (from scratch of course!), Mexican Corn on the Cob & Chicken 'Nuggets'.  Finish up with ...

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Hurry up only 2 places remaining


Wine Appreciation class run by Maison AlainH

Price: $0.00 per person

Wine Appreciation class run by Maison AlainH

  • Date:
  • Chef: Guest Chef! (Assistant TBC)

Maison Alainh, established in 2005 is a Fine Wine Consultancy. They are passionate about bringing good wines to the public’s attention when credit is due. They appreciate good wines, mostly with good food. Simply!They believe in “Creating...

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This class is booked out
notify me when spaces become available »


Vegetarian with Riki

Price: $110.00 per person

Vegetarian with Riki

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

This is a class for anyone who wants to add some variety to their diet.  You will learn to build a menu around vegetables, extending your knowledge.  Impress your vegetarian and meat-eating friends alike. Among other recipes you will be fea...

More Info »

This class is booked out
notify me when spaces become available »


Moroccan Feast

Price: $110.00 per person

Moroccan Feast

  • Date:
  • Chef: Riki Kaspi (Anat Pinkasy)

Moroccan Food is one of the great cuisines of the world. In this class you will explore the exotic world of the Maghreb with our North African and Middle Eastern specialist, Riki Kaspi. The emphasis is on the subtle use of spices with meats, fish and...

More Info »

This class is booked out
notify me when spaces become available »

Next available classes:
Thursday 9 November 2017 at 6.00 pm


Contemporary Indian

Price: $110.00 per person

Contemporary Indian

  • Date:
  • Chef: Genevieve Copland (Oliva Hutton)

In this class we will take you on journey through Modern India.   You will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic, without the traditional 'heaviness' often associated ...

More Info »

This class is booked out
notify me when spaces become available »

Next available classes:
Saturday 2 December 2017 at 10.00 am


Wok Workshop

Price: $85.00 per person

Wok Workshop

  • Date:
  • Chef: Genevieve Copland (Lia)

Cooking in a wok is a very quick and easy way to make meals at home for the whole famiy.  In this class you learn how to prepare and execute several wok dishes that have that smoky, charred flavour that is synonymous with all stir-fry dishes.&nb...

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9 places remaining


Kids in the Kitchen with Riki #2

Price: $70.00 per person

Kids in the Kitchen with Riki #2

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

Book the kids in to enjoy a fun and rewarding time with Chef Riki!Starting off with Seasonal Fruit Smoothies they will then get the opportunity to make a mess, making bread rolls from scratch.  They will learn how to make and what makes a good d...

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Hurry up only 3 places remaining


Paella

Price: $110.00 per person

Paella

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

Take a trip to the coast of Spain right here in heart of Perth and learn how to make one of the tastiest dishes in the world. Making a paella can be just a little challenging, given the necessity of getting everything from fish and shellfish to chick...

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6 places remaining


Pasta for Beginners

Price: $110.00 per person

Pasta for Beginners

  • Date:
  • Chef: Riki Kaspi (Lenny Liang)

Come along to learn the old and wonderfully tactile skill of making pasta by hand.A staple food, pasta is such a wonderful base for so many dishes.  In this class you will make your own pasta dough, learn to make some hand made pasta shapes, som...

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8 places remaining


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi (Oliva Hutton)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Tapas!!

Price: $115.00 per person

Tapas!!

  • Date:
  • Chef: Genevieve Copland (Assistant TBC)

Prassa (leek patties) with Scordalia Sauce - Burekas - Kebabs - Tortilla - Garlic Prawns & Chorizo - Banana Rice Pudding in Caramel Sauce!Create and taste lovely little bite-sized morsels. Tapas (mezze) are the perfect snacks to have wi...

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11 places remaining


Thai

Price: $110.00 per person

Thai

  • Date:
  • Chef: Yuki Higashi (Anat Pinkasy)

Thai food is all about the balance of flavours - hot, sour, sweet, salty and bitter and in this class you will learn to use just the right amount of each ingredient to perfect that balance.  The menu for this class includes (but is not limi...

More Info »

Book Now

7 places remaining


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi & Tirtza Pisk (Lenny Liang)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Pasta Pairs ($65pp)

Price: $130.00 per person

Pasta Pairs ($65pp)

  • Date:
  • Chef: Riki Kaspi (Lia)

Join us in this uber fun, value-for-money class!  Bring whoever you want to make your pair!  Value for money of just $65 pp(1 booking of $130 is for 2 people).Starting with a classic:  Garlic Bread.Next:  Get messy!  Learn to...

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9 places remaining


Seafood without Fear

Price: $120.00 per person

Seafood without Fear

  • Date:
  • Chef: Genevieve Copland (Oliva Hutton)

We know that while most of us love seafood, for many it is a challenge to cook so we avoid buying it - what a shame!  We have beautiful seafood in Western Australia and it can be cooked at home without the eating-out price tag!You will learn how...

More Info »

Book Now

7 places remaining


French Bistro - Classic French

Price: $110.00 per person

French Bistro - Classic French

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

Paris is such a cosmopolitan city. One of its most enduring culinary treats is however the traditional Bistro.    In this class we will take you on a journey through some of the timeless recipes  such as Coq a vin, Ratatouille, French...

More Info »

Book Now

11 places remaining


Chinese Dim Sum

Price: $110.00 per person

Chinese Dim Sum

  • Date:
  • Chef: Bonny Sulisyo (Assistant TBC)

Learn to make traditional Chinese "Yum Cha"! Experience the handcrafting of delicious dumplings, the crunch of the 'perfect' spring roll and the texture of Asian sweets. Under the guidance of Chef Sunny, gain an understanding of the flavours &am...

More Info »

Book Now

Hurry up only 2 places remaining


Jerusalem Street Food

Price: $110.00 per person

Jerusalem Street Food

  • Date:
  • Chef: Riki Kaspi (Lenny Liang)

Join Riki in a class close to her heart. She will be taking you back to her homeland, sharing with you the treasures of Israeli Street Food.  * Spiced chickpea & fresh vegetable salads* Stuffed vegetables* Roasted cauliflower with tahini &am...

More Info »

Book Now

6 places remaining


Jamaican - A taste of the Caribbean with BonPussy

Price: $115.00 per person

Jamaican - A taste of the Caribbean with BonPussy

  • Date:
  • Chef: Sam of BonPussy (Assistant TBC)

This class is being run by the team behind BonPussy Jamaican Foods, WA’s own producer of sensational Jamaican Products.  This class is about Caribbean home cooking – lively, musical and rich in aromatic spices, flavour and ranges of ...

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6 places remaining


Live Jazz & French Bistro night!

Price: $55.00 per person

Live Jazz & French Bistro night!

  • Date:
  • Chef: Riki Kaspi, Helen Dean & Rachelle Griffiths (Lia)

"Come Feast with Us!"  Riki will be cooking you classic dishes such as Pate de Champagne, French Onion Soup, Coq au Vin, Potato Gratin and more, served while the Heni Kaspi Duo Jazz sounds play in the background.Riki & Heni Kaspi’s lif...

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20 places remaining


Vietnamese

Price: $110.00 per person

Vietnamese

  • Date:
  • Chef: Yuki Higashi (Anat Pinkasy)

Vietnam has a serious food culture.  People’s lives revolve around food rituals.  This class will teach you more than just the ever popular fresh rolled rice paper roll - introducing you to a world of Vietnamese food and flavours. &nb...

More Info »

Book Now

10 places remaining


Morocco, Algeria & Tunisia

Price: $110.00 per person

Morocco, Algeria & Tunisia

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

The ‘Maghreb’ countries (‘Further West’), rooted in Africa, consist of bustling bazaars bursting with colour, the aroma of fabulous food, swaying date palms, exotic architecture, terracotta against Mediterranean blue.Preparing...

More Info »

Book Now

Hurry up only 2 places remaining


Spanish Tapas

Price: $110.00 per person

Spanish Tapas

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

"Tapas" refers to a  variety of small plates or snacks of Spanish origin.  They may be cold or hot and are all the rage!   The are designed to encourage conversation - you don't need to stay in your seat while you dine on these delicio...

More Info »

Book Now

10 places remaining


30 Minute Meals

Price: $110.00 per person

30 Minute Meals

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

If you love great food but don't have a lot of time to spend in the kitchen, this is the class for you.  We will be teaching you some delicious recipes that will impress your family and friends, save you time and ensure that you're eating&n...

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9 places remaining


Superfoods, Gourmet Nutrition (Summer)

Price: $110.00 per person

Superfoods, Gourmet Nutrition (Summer)

  • Date:
  • Chef: Genevieve Copland (Lenny Liang)

Eat yourself healthy!  A fusion of cooked and raw dishes plus incredible tasting sugar free desserts.   Learn about everyday superfoods, meal balancing, nutrition and the foods to avoid to achieve better health and weight control. You'll l...

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7 places remaining


Beginners Workshop

Price: $110.00 per person

Beginners Workshop

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

This is a beginners class for all ages, backgrounds and interests.Are you fed up with those take-away dinners and long to eat something tasty and healthy that isn't difficult or time-consuming to cook?  Or maybe you are just scared of the kitche...

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9 places remaining


Vegetarian with Riki

Price: $110.00 per person

Vegetarian with Riki

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

This is a class for anyone who wants to add some variety to their diet.  You will learn to build a menu around vegetables, extending your knowledge.  Impress your vegetarian and meat-eating friends alike. Among other recipes you will be fea...

More Info »

Book Now

13 places remaining


Baking:  Beginners

Price: $110.00 per person

Baking: Beginners

  • Date:
  • Chef: Tirtza Pisk (Assistant TBC)

This is the class that will break open the barriers to the baking world!  You will learn how to make some wonderfully easy & tantalising baked goods with your pantry staples, which you can fall back on and build upon. Each of you will learn ...

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12 places remaining


Knife Skills- The Cornerstone to Good Cooking

Price: $90.00 per person

Knife Skills- The Cornerstone to Good Cooking

  • Date:
  • Chef: Yuki Higashi (Assistant TBC)

Have you ever wanted to be able to chop like a chef in your own kitchen? If you have, this is just the class for you. Knife skills not only make your food presentation more professional they also save you considerable time in the kitchen. In this cla...

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14 places remaining


Mexican Cantina

Price: $110.00 per person

Mexican Cantina

  • Date:
  • Chef: Genevieve Copland (Assistant TBC)

Mexican is food with attitude, and always popular, so why not come along to learn what all the fuss is about. This is a modern take on a cusinie that has Spanish and ancient Indian influences.  Experience everything this culturally-diverse ...

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13 places remaining


An Italian Feast

Price: $110.00 per person

An Italian Feast

  • Date:
  • Chef: Tirtza Pisk (Assistant TBC)

Join us as we guide you through Italy, on a plate!  This is a class full of classic Italian dishes such as: Focaccia  Baked Mushrooms Stuffed with Ricotta Caprese Salad Roast Capsicum Salad  Seasonal Risotto  Pork Chops with Sage...

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13 places remaining


Moroccan Feast

Price: $110.00 per person

Moroccan Feast

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Moroccan Food is one of the great cuisines of the world. In this class you will explore the exotic world of the Maghreb with our North African and Middle Eastern specialist, Riki Kaspi. The emphasis is on the subtle use of spices with meats, fish and...

More Info »

Book Now

13 places remaining


A Moroccan Couscous Feast & Live Belly Dancer

Price: $55.00 per person

A Moroccan Couscous Feast & Live Belly Dancer

  • Date:
  • Chef: Riki Kaspi, Helen Dean & Rachelle Griffiths (Lia)

Let Chef Riki Kaspi, famous for her Moroccan & Middle Eastern 'Riki Kaspi Spice Journey' range of products, cook a Moroccan Feast for you!   Get your friends, family or work collegues together and join in an evening celebrating the Mahgreb....

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19 places remaining


Indian Street Food

Price: $110.00 per person

Indian Street Food

  • Date:
  • Chef: Genevieve Copland (Assistant TBC)

Indian streets are famous for their cheap and tasty food.  Every Indian city has its own specialty.  Join us in this exciting and fast-paced class.  Learn to make and dine upon:  * Vada Pav (India's version of the slider)* Ch...

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13 places remaining


Japanese Classics

Price: $110.00 per person

Japanese Classics

  • Date:
  • Chef: Yuki Higashi (Assistant TBC)

So you want to know how to make your favourite Japanese dishes (other than sushi) at home?  This is the class for you!You will feast upon: Dashi Stock Miso Soup with Wakame & Silken Tofu Mushroom Rice Miso Glazed Eggplant Chicken Teri...

More Info »

Book Now

13 places remaining


Beautiful Bread

Price: $110.00 per person

Beautiful Bread

  • Date:
  • Chef: Tirtza Pisk (Assistant TBC)

Breads, rolls and Focaccia.  All over the world bread is an important staple in everyday diets.  It comes in all forms - leavened, un-leavened, flat, baked, fried, grilled and many more. In this class we will focus on the more traditio...

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13 places remaining


Spanish Tapas

Price: $110.00 per person

Spanish Tapas

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

"Tapas" refers to a  variety of small plates or snacks of Spanish origin.  They may be cold or hot and are all the rage!   The are designed to encourage conversation - you don't need to stay in your seat while you dine on these delicio...

More Info »

Book Now

13 places remaining


An Israeli Brunch cooked by Riki Kaspi

Price: $40.00 per person

An Israeli Brunch cooked by Riki Kaspi

  • Date:
  • Chef: Riki Kaspi & Rachelle Griffiths (Lia)

Let Riki feed you the undiscovered secret of the culinary world:  The Israeli Brunch.  You will be seated amidst crowded family tables full of loud conversation.  Share in a feast dense with flavour & colour:  dips, pastr...

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43 places remaining


Italian Sausage Making Traditions

Price: $115.00 per person

Italian Sausage Making Traditions

  • Date:
  • Chef: Vincenzo Velletri (Assistant TBC)

Enjoy a class with Vincenzo Velletri where you will learn how to make traditional Italian sausages from a small area in the center of Italy (Fondi – Lazio region).  You will learn how to cut and select the meat to use for the sausages, as ...

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This class is booked out
notify me when spaces become available »


Morocco, Algeria & Tunisia

Price: $110.00 per person

Morocco, Algeria & Tunisia

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

The ‘Maghreb’ countries (‘Further West’), rooted in Africa, consist of bustling bazaars bursting with colour, the aroma of fabulous food, swaying date palms, exotic architecture, terracotta against Mediterranean blue.Preparing...

More Info »

Book Now

13 places remaining


French Bistro - Classic French

Price: $110.00 per person

French Bistro - Classic French

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Paris is such a cosmopolitan city. One of its most enduring culinary treats is however the traditional Bistro.    In this class we will take you on a journey through some of the timeless recipes  such as Coq a vin, Ratatouille, French...

More Info »

Book Now

13 places remaining


Superfoods #2

Price: $110.00 per person

Superfoods #2

  • Date:
  • Chef: Genevieve Copland (Assistant TBC)

Is our Superfoods, Gourmet Nutrition class booked out?  Have you done Superfoods, Gourmet Nutrition before and want to learn even more recipes?  Well then, this is the class for you!Learn about everyday superfoods, meal balancing, nutrition...

More Info »

Book Now

13 places remaining


Chinese Dim Sum

Price: $110.00 per person

Chinese Dim Sum

  • Date:
  • Chef: Yuki Higashi (Assistant TBC)

Learn to make traditional Chinese "Yum Cha"! Experience the handcrafting of delicious dumplings, the crunch of the 'perfect' spring roll and the texture of Asian sweets. Under the guidance of Chef Sunny, gain an understanding of the flavours &am...

More Info »

Book Now

13 places remaining


Baking:  Tarts & Pies - A lesson in pastry

Price: $110.00 per person

Baking: Tarts & Pies - A lesson in pastry

  • Date:
  • Chef: Tirtza Pisk (Assistant TBC)

In this class, we will guide you through the flaky and buttery terrain of pastry. Many people are scared of pastry. Don't be! Read a review of the class here.  Come along and learn the basics of using pastry to make those wonderful tarts an...

More Info »

Book Now

13 places remaining


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi (Anat Pinkasy)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi (Anat Pinkasy)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Contemporary Indian

Price: $110.00 per person

Contemporary Indian

  • Date:
  • Chef: Genevieve Copland (Assistant TBC)

In this class we will take you on journey through Modern India.   You will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic, without the traditional 'heaviness' often associated ...

More Info »

Book Now

13 places remaining


Thai

Price: $110.00 per person

Thai

  • Date:
  • Chef: Yuki Higashi (Assistant TBC)

Thai food is all about the balance of flavours - hot, sour, sweet, salty and bitter and in this class you will learn to use just the right amount of each ingredient to perfect that balance.  The menu for this class includes (but is not limi...

More Info »

Book Now

13 places remaining


Americana

Price: $110.00 per person

Americana

  • Date:
  • Chef: Tirtza Pisk (Assistant TBC)

Southern Fried Chicken, Jambalaya, Freakshakes & More!We'll show you how to create American Road food classics, along with some sensational sides and a decadant 'freakshake' to finish!In the class watch and learn to make:All Purpose Rub & BBQ...

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13 places remaining


Middle Eastern Cuisine (Hummus, Babaganush etc)

Price: $110.00 per person

Middle Eastern Cuisine (Hummus, Babaganush etc)

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

The Middle East is an exotic and ancient region that is one of the crossroads of the world. Its food, be it from Lebanon, Israel, Syria or Egypt or beyond is characterised by silky dips such as hummus and babaganoush, stuffed vegetables and...

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13 places remaining


Pasta Making (Parent + Child, just $55pp)

Price: $110.00 per person

Pasta Making (Parent + Child, just $55pp)

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

In this event you will have a tonne of fun making your own pasta together from scratch.  You will then get to enjoy dining together over your hand-made pasta - served with two delicious ‘Classic Italian' sauces, and garlic bread (of course...

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9 places remaining


Jerusalem Street Food

Price: $110.00 per person

Jerusalem Street Food

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Join Riki in a class close to her heart. She will be taking you back to her homeland, sharing with you the treasures of Israeli Street Food.  * Spiced chickpea & fresh vegetable salads* Stuffed vegetables* Roasted cauliflower with tahini &am...

More Info »

Book Now

13 places remaining


Baking:  Christmas

Price: $110.00 per person

Baking: Christmas

  • Date:
  • Chef: Tirtza Pisk (Assistant TBC)

It's beginning to smell a lot like Christmas!  Join Tirtza in this class full of Xmas aromas and flavours.  Let her guide you through making delicious treats, which you can rely on each year time and time again.  Great for gifts, great...

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13 places remaining


Spanish Tapas

Price: $110.00 per person

Spanish Tapas

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

"Tapas" refers to a  variety of small plates or snacks of Spanish origin.  They may be cold or hot and are all the rage!   The are designed to encourage conversation - you don't need to stay in your seat while you dine on these delicio...

More Info »

Book Now

13 places remaining


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi (Anat Pinkasy)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Seafood without Fear

Price: $120.00 per person

Seafood without Fear

  • Date:
  • Chef: Genevieve Copland (Assistant TBC)

We know that while most of us love seafood, for many it is a challenge to cook so we avoid buying it - what a shame!  We have beautiful seafood in Western Australia and it can be cooked at home without the eating-out price tag!You will learn how...

More Info »

Book Now

13 places remaining


Vietnamese

Price: $110.00 per person

Vietnamese

  • Date:
  • Chef: Yuki Higashi (Assistant TBC)

Vietnam has a serious food culture.  People’s lives revolve around food rituals.  This class will teach you more than just the ever popular fresh rolled rice paper roll - introducing you to a world of Vietnamese food and flavours. &nb...

More Info »

Book Now

13 places remaining


Vegetarian with Riki

Price: $110.00 per person

Vegetarian with Riki

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

This is a class for anyone who wants to add some variety to their diet.  You will learn to build a menu around vegetables, extending your knowledge.  Impress your vegetarian and meat-eating friends alike. Among other recipes you will be fea...

More Info »

Book Now

13 places remaining


Baking:  Christmas

Price: $110.00 per person

Baking: Christmas

  • Date:
  • Chef: Tirtza Pisk (Assistant TBC)

It's beginning to smell a lot like Christmas!  Join Tirtza in this class full of Xmas aromas and flavours.  Let her guide you through making delicious treats, which you can rely on each year time and time again.  Great for gifts, great...

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13 places remaining


A Moroccan Feast for Christmas

Price: $110.00 per person

A Moroccan Feast for Christmas

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Many of you have enjoyed Riki's Tajine and Moroccan Feast classes.  In this special class, Riki will be teaching you some wonderful Moroccan celebration food that you can make for your special Christmas lunch, just for something a little differe...

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13 places remaining


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Client Feedback

“I had a wonderful time learning new ways to cook vegan. The Chef was very much on the pulse the whole time helping  us to get our dishes made on time, knowing when to come and give assistance at the right times. The day went well, it was a great team building exercise. It was great to sit down to eat together and chat about how we all came to put our dishes together and had a wonderful chat with the Chef too.  ”

Team Building Made Easy - Liza Judd