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January 2018
February 2018
March 2018
April 2018
Greater than April 2018

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Instructors / AssistantsSelect All
Anat Pinkasy
Annie Hutton - Inner Origin
Assistant TBC
Bonny Sulisyo
Brooke
Genevieve Copland
Genevieve Copland & Helen Dean
Genevieve Copland & Tirtza Pisk
Guest Chef!
Guilhem Pascal
Helen
Jessica Lowe
Jessica Lowe
Lenny Liang
Lia
Michelle Grealish (Administrator)
Natalie Bennett
Nirja Bhattarai
Oliva Hutton
Oscar Inchausti
Perth Kitchen Hire
Preet Kaur
Rachelle Griffiths
Riki Kaspi
Riki Kaspi & Genevieve Copland
Riki Kaspi & Helen Dean
Riki Kaspi & Rachelle Griffiths
Riki Kaspi & Tirtza Pisk
Riki Kaspi & Yuki Higashi
Riki Kaspi, Genevieve Copland, Rodrigo Rodrig
Riki Kaspi, Helen Dean & Rachelle Griffiths
Riki Kaspi, Tirtza Pisk & Genevieve Copland
Riki Kaspi, Tirtza Pisk & Rodrigo Rodriguez
Rivea Beauchamp
Rodrigo Rodriguez
Rodrigo Rodriguez & Genevieve Copland
Rodrigo Rodriguez & Tirtza Pisk
Sam of BonPussy
Sunny de Ocampo
TBA
Tirtza Pisk
Vincenzo Velletri
Yuki Higashi

In our unique hands on learning environment everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. You then sit down at the end and share the food in a massive feast! Scroll down below to see our extensive schedule of classes for you to choose from!


Spanish Tapas

Price: $110.00 per person

Spanish Tapas

  • Date:
  • Chef: Riki Kaspi (Oliva Hutton)

"Tapas" refers to a  variety of small plates or snacks of Spanish origin.  They may be cold or hot and are all the rage!   The are designed to encourage conversation - you don't need to stay in your seat while you dine on these delicio...

More Info »

This class is booked out
notify me when spaces become available »

Next available classes:
Tuesday 6 March 2018 at 6.00 pm


An Israeli Brunch cooked by Riki Kaspi

Price: $39.00 per person

An Israeli Brunch cooked by Riki Kaspi

  • Date:
  • Chef: Riki Kaspi & Rachelle Griffiths (Lia)

Let Riki feed you the undiscovered secret of the culinary world:  The Israeli Brunch.  You will be seated amidst crowded family tables full of loud conversation.  Share in a feast dense with flavour & colour:  dips, pastr...

More Info »

Book Now

11 places remaining


Paella and Churros

Price: $110.00 per person

Paella and Churros

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

Take a trip to the coast of Spain right here in heart of Perth and learn how to make one of the tastiest dishes in the world. Making a paella can be just a little challenging, given the necessity of getting everything from fish and shellfish to chick...

More Info »

Book Now

Hurry up only 1 place remaining


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi (Lia)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Kids in the Kitchen (ages 6-14) #1

Price: $70.00 per person

Kids in the Kitchen (ages 6-14) #1

  • Date:
  • Chef: Riki Kaspi & Rachelle Griffiths (Lia)

Let the kids loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done - kid free! Your kids will learn how to work in teams and be taught how to prepare some great, fun and tactile food t...

More Info »

This class is booked out
notify me when spaces become available »

Next available classes:
Monday 16 April 2018 at 10.00 am


Knife Skills- The Cornerstone to Good Cooking

Price: $90.00 per person

Knife Skills- The Cornerstone to Good Cooking

  • Date:
  • Chef: Riki Kaspi (Rivea Beauchamp)

Have you ever wanted to be able to chop like a chef in your own kitchen? If you have, this is just the class for you. Knife skills not only make your food presentation more professional they also save you considerable time in the kitchen. In this cla...

More Info »

This class is booked out
notify me when spaces become available »

Next available classes:
Friday 23 February 2018 at 6.00 pm


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi & Yuki Higashi (Lenny Liang)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Thai

Price: $90.00 per person

Thai

  • Date:
  • Chef: Yuki Higashi (Preet Kaur)

Thai food is all about the balance of flavours - hot, sour, sweet, salty and bitter and in this class you will learn to use just the right amount of each ingredient to perfect that balance.  The menu for this class includes (but is not limi...

More Info »

This class is booked out
notify me when spaces become available »

Next available classes:
Wednesday 7 March 2018 at 6.00 pm


Gnocchi & Risotto

Price: $110.00 per person

Gnocchi & Risotto

  • Date:
  • Chef: Tirtza Pisk (Rachelle Griffiths)

If you have always wanted to know how to make these delicious melt-in-your-mouth morsels and killer risottos, this is the class for you.  Learn how to make gnocchi and accompanying sauces - don't forget these can be used in salads, bakes and are...

More Info »

This class is booked out
notify me when spaces become available »


30 Minute Meals

Price: $110.00 per person

30 Minute Meals

  • Date:
  • Chef: Riki Kaspi (Lenny Liang)

If you love great food but don't have a lot of time to spend in the kitchen, this is the class for you.  We will be teaching you some delicious recipes that will impress your family and friends, save you time and ensure that you're eating&n...

More Info »

Book Now

Hurry up only 3 places remaining


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Pasta Pairs ($65pp)

Price: $130.00 per person

Pasta Pairs ($65pp)

  • Date:
  • Chef: Riki Kaspi (Lenny Liang)

Join us in this uber fun, value-for-money class!  Bring whoever you want to make your pair!  Value for money of just $65 pp(1 booking of $130 is for 2 people).Starting with a classic:  BruschettaNext:  Get messy!  Learn to ma...

More Info »

This class is booked out
notify me when spaces become available »

Next available classes:
Saturday 3 March 2018 at 10.00 am


Pasta for Beginners

Price: $110.00 per person

Pasta for Beginners

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

Come along to learn the old and wonderfully tactile skill of making pasta by hand.A staple food, pasta is such a wonderful base for so many dishes.  In this class you will make your own pasta dough, learn to make some hand made pasta shapes, som...

More Info »

Book Now

7 places remaining


Italian Sausage Making Traditions

Price: $115.00 per person

Italian Sausage Making Traditions

  • Date:
  • Chef: Vincenzo Velletri (Assistant TBC)

Enjoy a class with Vincenzo Velletri where you will learn how to make traditional Italian sausages from a small area in the center of Italy (Fondi – Lazio region).  You will learn how to cut and select the meat to use for the sausages, as ...

More Info »

This class is booked out
notify me when spaces become available »

Next available classes:
Saturday 21 April 2018 at 10.00 am


Live Jazz & French Bistro night!

Price: $65.00 per person

Live Jazz & French Bistro night!

  • Date:
  • Chef: Riki Kaspi & Rachelle Griffiths (Lia)

"Come Feast with Us!"  Riki will be cooking you classic dishes such as Pate de Champagne, French Onion Soup, Coq au Vin, Potato Gratin and more, served while the Heni Kaspi Duo Jazz sounds play in the background.Riki & Heni Kaspi’s lif...

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10 places remaining


Vietnamese

Price: $110.00 per person

Vietnamese

  • Date:
  • Chef: Yuki Higashi (Anat Pinkasy)

Vietnam has a serious food culture.  People’s lives revolve around food rituals.  This class will teach you more than just the ever popular fresh rolled rice paper roll - introducing you to a world of Vietnamese food and flavours. &nb...

More Info »

This class is booked out
notify me when spaces become available »

Next available classes:
Monday 19 March 2018 at 6.00 pm


Moroccan Tajine

Price: $110.00 per person

Moroccan Tajine

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

Moroccan Food is one of the great cuisines of the world. In this very popular class you will explore the exotic world of the Maghreb with our expert chef. You will learn about the use of the tajine, that conical shaped dish that delivers those wonder...

More Info »

Book Now

7 places remaining


Baking:  Beginners

Price: $110.00 per person

Baking: Beginners

  • Date:
  • Chef: Tirtza Pisk (Rachelle Griffiths)

This is the class that will break open the barriers to the baking world!  You will learn how to make some wonderfully easy & tantalising baked goods with your pantry staples, which you can fall back on and build upon. Each of you will learn ...

More Info »

Book Now

10 places remaining


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Super Foods with Jessica Lowe

Price: $120.00 per person

Super Foods with Jessica Lowe

  • Date:
  • Chef: Jessica Lowe (Assistant TBC)

Have you always wondered what Super Foods are all about? In our hands-on cooking class you will discover how delicious Super Foods really are.  Guided by Fitness Nutritionist Jessica Lowe you will learn how to cook them for yourself. With dishes...

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Book Now

13 places remaining


Pasta Making (Parent + Child, just $55pp)

Price: $110.00 per person

Pasta Making (Parent + Child, just $55pp)

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

In this event you will have a tonne of fun making your own pasta together from scratch.  You will then get to enjoy dining together over your hand-made pasta - served with two delicious ‘Classic Italian' sauces, and garlic bread (of course...

More Info »

Book Now

6 places remaining


French Bistro - Classic French

Price: $110.00 per person

French Bistro - Classic French

  • Date:
  • Chef: Riki Kaspi (Anat Pinkasy)

In this class we will take you on a journey through some of the timeless recipes such as Coq a Vin, Ratatouille, French Onion Soup and Chocolate Fondat. Paris is such a cosmopolitan city. One of its most enduring culinary treats is however the tradi...

More Info »

Book Now

12 places remaining


Mexican Cantina

Price: $110.00 per person

Mexican Cantina

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

Mexican is food with attitude, and always popular, so why not come along to learn what all the fuss is about. This is a modern take on a cusinie that has Spanish and ancient Indian influences.  Experience everything this culturally-diverse ...

More Info »

Book Now

7 places remaining


Beginners Workshop

Price: $110.00 per person

Beginners Workshop

  • Date:
  • Chef: Riki Kaspi (Rivea Beauchamp)

This is a beginners class for all ages, backgrounds and interests.Are you fed up with those take-away dinners and long to eat something tasty and healthy that isn't difficult or time-consuming to cook?  Or maybe you are just scared of the kitche...

More Info »

Book Now

12 places remaining


Knife Skills- The Cornerstone to Good Cooking

Price: $90.00 per person

Knife Skills- The Cornerstone to Good Cooking

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

Have you ever wanted to be able to chop like a chef in your own kitchen? If you have, this is just the class for you. Knife skills not only make your food presentation more professional they also save you considerable time in the kitchen. In this cla...

More Info »

Book Now

12 places remaining


Contemporary Indian

Price: $110.00 per person

Contemporary Indian

  • Date:
  • Chef: Tirtza Pisk (Lenny Liang)

In this class we will take you on journey through Modern India.   You will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic, without the traditional 'heaviness' often associated ...

More Info »

This class is booked out
notify me when spaces become available »


Seafood without Fear

Price: $120.00 per person

Seafood without Fear

  • Date:
  • Chef: Yuki Higashi (Rivea Beauchamp)

We know that while most of us love seafood, for many it is a challenge to cook so we avoid buying it - what a shame!  We have beautiful seafood in Western Australia and it can be cooked at home without the eating-out price tag!You will learn how...

More Info »

Book Now

Hurry up only 4 places remaining


Jerusalem Street Food

Price: $110.00 per person

Jerusalem Street Food

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

Join Riki in a class close to her heart. She will be taking you back to her homeland, sharing with you the treasures of Israeli Street Food.  * Spiced chickpea & fresh vegetable salads* Stuffed vegetables* Roasted cauliflower with tahini &am...

More Info »

Book Now

7 places remaining


Baking: The next step

Price: $110.00 per person

Baking: The next step

  • Date:
  • Chef: Tirtza Pisk (Rachelle Griffiths)

There is really nothing better than the aroma of home baking.......  With the guiding hand of Tirtza you'll have fun and produce some wonderful baked goods such as:*   Bubka - yeast based cake filled with chocolate *   Cinnamon ro...

More Info »

Book Now

11 places remaining


Vegetarian with Riki (Suitable for Vegan)

Price: $110.00 per person

Vegetarian with Riki (Suitable for Vegan)

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

This is a class for anyone who wants to add some variety to their diet.  You will learn to build a menu around vegetables, extending your knowledge.  Impress your vegetarian and meat-eating friends alike. Among other recipes you will be fe...

More Info »

Book Now

12 places remaining


Morocco, Algeria & Tunisia

Price: $110.00 per person

Morocco, Algeria & Tunisia

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

The ‘Maghreb’ countries (‘Further West’), rooted in Africa, consist of bustling bazaars bursting with colour, the aroma of fabulous food, swaying date palms, exotic architecture, terracotta against Mediterranean blue.Preparing...

More Info »

Book Now

7 places remaining


Pasta Pairs ($65pp)

Price: $120.00 per person

Pasta Pairs ($65pp)

  • Date:
  • Chef: Riki Kaspi (Lia)

Join us in this uber fun, value-for-money class!  Bring whoever you want to make your pair!  Value for money of just $65 pp(1 booking of $130 is for 2 people).Starting with a classic:  BruschettaNext:  Get messy!  Learn to ma...

More Info »

Book Now

9 places remaining


Spanish Tapas

Price: $110.00 per person

Spanish Tapas

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

"Tapas" refers to a  variety of small plates or snacks of Spanish origin.  They may be cold or hot and are all the rage!   The are designed to encourage conversation - you don't need to stay in your seat while you dine on these delicio...

More Info »

Book Now

12 places remaining


Thai

Price: $110.00 per person

Thai

  • Date:
  • Chef: Yuki Higashi (Assistant TBC)

Thai food is all about the balance of flavours - hot, sour, sweet, salty and bitter and in this class you will learn to use just the right amount of each ingredient to perfect that balance.  The menu for this class includes (but is not limi...

More Info »

Book Now

13 places remaining


Beginners Workshop

Price: $110.00 per person

Beginners Workshop

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

This is a beginners class for all ages, backgrounds and interests.Are you fed up with those take-away dinners and long to eat something tasty and healthy that isn't difficult or time-consuming to cook?  Or maybe you are just scared of the kitche...

More Info »

Book Now

13 places remaining


30 Minute Meals

Price: $110.00 per person

30 Minute Meals

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

If you love great food but don't have a lot of time to spend in the kitchen, this is the class for you.  We will be teaching you some delicious recipes that will impress your family and friends, save you time and ensure that you're eating&n...

More Info »

Book Now

13 places remaining


Mexican Cantina

Price: $110.00 per person

Mexican Cantina

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Mexican is food with attitude, and always popular, so why not come along to learn what all the fuss is about. This is a modern take on a cusinie that has Spanish and ancient Indian influences.  Experience everything this culturally-diverse ...

More Info »

Book Now

13 places remaining


Paella and Churros

Price: $110.00 per person

Paella and Churros

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Take a trip to the coast of Spain right here in heart of Perth and learn how to make one of the tastiest dishes in the world. Making a paella can be just a little challenging, given the necessity of getting everything from fish and shellfish to chick...

More Info »

Book Now

13 places remaining


Baking:  Tarts & Pies - A lesson in pastry

Price: $110.00 per person

Baking: Tarts & Pies - A lesson in pastry

  • Date:
  • Chef: Tirtza Pisk (Assistant TBC)

In this class, we will guide you through the flaky and buttery terrain of pastry. Many people are scared of pastry. Don't be! Read a review of the class here.  Come along and learn the basics of using pastry to make those wonderful tarts an...

More Info »

Book Now

13 places remaining


French Bistro - Classic French

Price: $110.00 per person

French Bistro - Classic French

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

In this class we will take you on a journey through some of the timeless recipes such as Coq a Vin, Ratatouille, French Onion Soup and Chocolate Fondat. Paris is such a cosmopolitan city. One of its most enduring culinary treats is however the tradi...

More Info »

Book Now

13 places remaining


Jerusalem Street Food

Price: $110.00 per person

Jerusalem Street Food

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Join Riki in a class close to her heart. She will be taking you back to her homeland, sharing with you the treasures of Israeli Street Food.  * Spiced chickpea & fresh vegetable salads* Stuffed vegetables* Roasted cauliflower with tahini &am...

More Info »

Book Now

13 places remaining


Vietnamese

Price: $110.00 per person

Vietnamese

  • Date:
  • Chef: Yuki Higashi (Assistant TBC)

Vietnam has a serious food culture.  People’s lives revolve around food rituals.  This class will teach you more than just the ever popular fresh rolled rice paper roll - introducing you to a world of Vietnamese food and flavours. &nb...

More Info »

Book Now

13 places remaining


Moroccan Feast

Price: $110.00 per person

Moroccan Feast

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Moroccan Food is one of the great cuisines of the world. In this class you will explore the exotic world of the Maghreb with our North African and Middle Eastern specialist, Riki Kaspi. The emphasis is on the subtle use of spices with meats, fish and...

More Info »

Book Now

13 places remaining


An Italian Feast

Price: $110.00 per person

An Italian Feast

  • Date:
  • Chef: Tirtza Pisk (Assistant TBC)

Join us as we guide you through Italy, on a plate!  This is a class full of classic Italian dishes such as: Focaccia  Baked Mushrooms Stuffed with Ricotta Caprese Salad Roast Capsicum Salad  Seasonal Risotto  Pork Chops with Sage...

More Info »

Book Now

13 places remaining


Middle Eastern Cuisine (Hummus, Babaganush etc)

Price: $110.00 per person

Middle Eastern Cuisine (Hummus, Babaganush etc)

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

The Middle East is an exotic and ancient region that is one of the crossroads of the world. Its food, be it from Lebanon, Israel, Syria or Egypt or beyond is characterised by silky dips such as hummus and babaganoush, stuffed vegetables, pi...

More Info »

Book Now

13 places remaining


Seafood without Fear

Price: $110.00 per person

Seafood without Fear

  • Date:
  • Chef: Yuki Higashi (Assistant TBC)

We know that while most of us love seafood, for many it is a challenge to cook so we avoid buying it - what a shame!  We have beautiful seafood in Western Australia and it can be cooked at home without the eating-out price tag!You will learn how...

More Info »

Book Now

13 places remaining


Pasta for Beginners

Price: $110.00 per person

Pasta for Beginners

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Come along to learn the old and wonderfully tactile skill of making pasta by hand.A staple food, pasta is such a wonderful base for so many dishes.  In this class you will make your own pasta dough, learn to make some hand made pasta shapes, som...

More Info »

Book Now

13 places remaining


Moroccan Tajine

Price: $110.00 per person

Moroccan Tajine

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Moroccan Food is one of the great cuisines of the world. In this very popular class you will explore the exotic world of the Maghreb with our expert chef. You will learn about the use of the tajine, that conical shaped dish that delivers those wonder...

More Info »

Book Now

13 places remaining


Kids in the Kitchen (ages 6-14) #1

Price: $70.00 per person

Kids in the Kitchen (ages 6-14) #1

  • Date:
  • Chef: Riki Kaspi & Rachelle Griffiths (Assistant TBC)

Let the kids loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done - kid free! Your kids will learn how to work in teams and be taught how to prepare some great, fun and tactile food t...

More Info »

Book Now

15 places remaining


Kids in the Kitchen (6-14 years) #2

Price: $70.00 per person

Kids in the Kitchen (6-14 years) #2

  • Date:
  • Chef: Riki Kaspi & Rachelle Griffiths (Assistant TBC)

Let the kids loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done - kid free! Your kids will learn how to work in teams and be taught how to prepare some great, fun and tactile food t...

More Info »

Book Now

11 places remaining


Italian Sausage Making Traditions

Price: $115.00 per person

Italian Sausage Making Traditions

  • Date:
  • Chef: Vincenzo Velletri (Assistant TBC)

Enjoy a class with Vincenzo Velletri where you will learn how to make traditional Italian sausages from a small area in the center of Italy (Fondi – Lazio region).  You will learn how to cut and select the meat to use for the sausages, as ...

More Info »

Book Now

10 places remaining


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Client Feedback

“Thanks for the great class, it was a great experience for our staffs that night! ”

Sharnee Farfan