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May 2017
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Assistant TBC
Brooke
Genevieve Copland
Genevieve Copland & Helen Dean
Genevieve Copland & Tirtza Pisk
Guest Chef!
Guilhem Pascal
Helen
Lenny Liang
Lia
Natalie Bennett
Nirja Bhattarai
Oscar Inchausti
Perth Kitchen Hire
Preet Kaur
Rachelle Griffiths
Riki Kaspi
Riki Kaspi & Genevieve Copland
Riki Kaspi & Helen Dean
Riki Kaspi & Rachelle Griffiths
Riki Kaspi & Rodrigo Rodriguez
Riki Kaspi & Tirtza Pisk
Riki Kaspi, Genevieve Copland, Rodrigo Rodrig
Riki Kaspi, Tirtza Pisk & Genevieve Copland
Riki Kaspi, Tirtza Pisk & Rodrigo Rodriguez
Rodrigo Rodriguez
Rodrigo Rodriguez & Genevieve Copland
Rodrigo Rodriguez & Tirtza Pisk
Sam of BonPussy
Sunny de Ocampo
TBA
Tirtza Pisk
Vincenzo Velletri

In our unique hands on learning environment everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. You then sit down at the end and share the food in a massive feast! Scroll down below to see our extensive schedule of classes for you to choose from!


Japanese Classics

Price: $115.00 per person

Japanese Classics

  • Date:
  • Chef: Sunny de Ocampo (Preet Kaur)

So you want to know how to make your favourite Japanese dishes (other than sushi) at home?  This is the class for you!You will feast upon: Vegetarian Gyoza - Dashi - Miso Soup - Pork Belly Yakisoba - Tempura Vegetables - Karaage C...

More Info »

Book Now

Hurry up only 1 place remaining


Jerusalem Street Food

Price: $115.00 per person

Jerusalem Street Food

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

Join Riki in a class close to her heart. She will be taking you back to her homeland, sharing with you the treasures of Israeli Street Food.  * Spiced chickpea & fresh vegetable salads* Stuffed vegetables* Roasted cauliflower with tahini &am...

More Info »

This class is booked out
notify me when spaces become available »


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Paella

Price: $115.00 per person

Paella

  • Date:
  • Chef: Riki Kaspi (Lia)

Take a trip to the coast of Spain right here in heart of Perth and learn how to make one of the tastiest dishes in the world. Making a paella can be just a little challenging, given the necessity of getting everything from fish and shellfish to chick...

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Hurry up only 5 places remaining


Seafood without Fear

Price: $130.00 per person

Seafood without Fear

  • Date:
  • Chef: Genevieve Copland (Lia)

We know that while most of us love seafood, for many it is a challenge to cook so we avoid buying it - what a shame!  We have beautiful seafood in Western Australia and it can be cooked at home without the eating-out price tag!You will learn how...

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8 places remaining


Spanish Tapas

Price: $115.00 per person

Spanish Tapas

  • Date:
  • Chef: Genevieve Copland (Preet Kaur)

"Tapas" refers to a  variety of small plates or snacks of Spanish origin.  They may be cold or hot and are all the rage!   The are designed to encourage conversation - you don't need to stay in your seat while you dine on these delicio...

More Info »

Book Now

11 places remaining


Baking:  Beginners

Price: $115.00 per person

Baking: Beginners

  • Date:
  • Chef: Tirtza Pisk (Rachelle Griffiths)

This is the class that will open break open the barriers to the baking world!  You will learn how to make some wonderfully easy & tantalising baked goods with your pantry staples, which you can fall back on and build upon. Each of you will l...

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10 places remaining


Gnocchi & Risotto

Price: $115.00 per person

Gnocchi & Risotto

  • Date:
  • Chef: Rodrigo Rodriguez (Rachelle Griffiths)

If you have always wanted to know how to make these delicious melt-in-your-mouth morsels and killer risottos, this is the class for you.  Learn how to make gnocchi and accompanying sauces - don't forget these can be used in salads, bakes and are...

More Info »

Book Now

Hurry up only 5 places remaining


Morocco, Algeria & Tunisia

Price: $115.00 per person

Morocco, Algeria & Tunisia

  • Date:
  • Chef: Riki Kaspi (Lenny Liang)

The ‘Maghreb’ countries (‘Further West’), rooted in Africa, consist of bustling bazaars bursting with colour, the aroma of fabulous food, swaying date palms, exotic architecture, terracotta against Mediterranean blue.Preparing...

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This class is booked out
notify me when spaces become available »


Hire of the Kitchen

Price: $0.00 per person

Hire of the Kitchen

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Our Kitchen is being hired out!  If you are interested in hiring out our kitchen please contact us today....

More Info »


Cajun & Creole

Price: $115.00 per person

Cajun & Creole

  • Date:
  • Chef: Rodrigo Rodriguez (Preet Kaur)

v>Summertime and the livin’ is easy … Jambalaya, Gumbo, Mac n' Cheese, Fried Chicken, Black Eyed Peas, Red Beans & Rice, Creamed corn, Candied yam, Fruit Cobbler This is robust, country-style food, a combination of French, African&nb...

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8 places remaining


A Traditional Couscous Feast & Live Belly Dancer

Price: $59.00 per person

A Traditional Couscous Feast & Live Belly Dancer

  • Date:
  • Chef: Riki Kaspi & Helen Dean (Lia)

Let Chef Riki Kaspi, famous for her Moroccan & Middle Eastern 'Riki Kaspi Spice Journey' range of products, cook a Moroccan Feast for you!   Get your friends, family or work collegues together and join in an evening celebrating the Mahgreb.T...

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20 places remaining


Private Event - Birthday/Hens/Bucks

Private Event - Birthday/Hens/Bucks

  • Date:
  • Chef: Riki Kaspi & Tirtza Pisk (Lia)

The Cooking Professor's Cooking School specialises in Private Events.br /> We can tailor your event to suit your requirements.  You can choose from a variety of cuisines and we will work with you to find the perfect dishes for your Event.b...

More Info »

This class is booked out


Contemporary Indian

Price: $115.00 per person

Contemporary Indian

  • Date:
  • Chef: Genevieve Copland (Lia)

In this class we will take you on journey through Modern India.   You will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic, without the traditional 'heaviness' often associated ...

More Info »

This class is booked out
notify me when spaces become available »


Chinese Dim Sum

Price: $115.00 per person

Chinese Dim Sum

  • Date:
  • Chef: Rodrigo Rodriguez (Preet Kaur)

If you love eating Dim Sum and always wanted to learn how to make it, join us in this Chinese Dim Sum class. At the end of the cooking you will all feast upon: Long Rice Noodle Duck Roll (Cheong Fun) Pork Spareribs with Fermented Black Beans Cantone...

More Info »

Book Now

8 places remaining


Middle Eastern Cuisine (Hummus, Babaganush etc)

Price: $115.00 per person

Middle Eastern Cuisine (Hummus, Babaganush etc)

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

The Middle East is an exotic and ancient region that is one of the crossroads of the world. Its food, be it from Lebanon, Israel, Syria or Egypt or beyond is characterised by silky dips such as hummus and babaganoush, stuffed vegetables and...

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11 places remaining


Beautiful Bread

Price: $115.00 per person

Beautiful Bread

  • Date:
  • Chef: Tirtza Pisk (Preet Kaur)

Breads, rolls and Focaccia.  All over the world bread is an important staple in everyday diets.  It comes in all forms - leavened, un-leavened, flat, baked, fried, grilled and many more. In this class we will focus on the more traditio...

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6 places remaining


Hire of the Kitchen

Price: $0.00 per person

Hire of the Kitchen

  • Date:
  • Chef: Guest Chef! (Assistant TBC)

Our Kitchen is being hired out!  If you are interested in hiring out our kitchen please contact us today....

More Info »


Hire of the Kitchen

Price: $0.00 per person

Hire of the Kitchen

  • Date:
  • Chef: Guest Chef! (Assistant TBC)

Our Kitchen is being hired out!  If you are interested in hiring out our kitchen please contact us today....

More Info »


South American "Asado" (BBQ)

Price: $130.00 per person

South American "Asado" (BBQ)

  • Date:
  • Chef: Rodrigo Rodriguez (Preet Kaur)

Asado literally means "roasted".  In Argentina, where asado hails from, it oftens means the gathering of family and friends. The asador is the person who takes on the role of the main chef. The meat is cooked by grill. In this class learn to co...

More Info »

Book Now

6 places remaining


Mexican Cantina

Price: $115.00 per person

Mexican Cantina

  • Date:
  • Chef: Genevieve Copland (Lia)

Mexican is food with attitude, and always popular, so why not come along to learn what all the fuss is about. This is a modern take on a cusinie that has Spanish and ancient Indian influences.  Experience everything this culturally-diverse ...

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9 places remaining


Superfoods, Gourmet Nutrition

Price: $130.00 per person

Superfoods, Gourmet Nutrition

  • Date:
  • Chef: Genevieve Copland (Lenny Liang)

Eat yourself healthy!  A fusion of cooked and raw dishes plus incredible tasting sugar free desserts.   Learn about everyday superfoods, meal balancing, nutrition and the foods to avoid to achieve better health and weight control. You'll l...

More Info »

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Hurry up only 5 places remaining


Private Event - Birthday/Hens/Bucks

Private Event - Birthday/Hens/Bucks

  • Date:
  • Chef: Riki Kaspi & Tirtza Pisk (Lia)

The Cooking Professor's Cooking School specialises in Private Events.br /> We can tailor your event to suit your requirements.  You can choose from a variety of cuisines and we will work with you to find the perfect dishes for your Event.b...

More Info »

This class is booked out


Singapore & Malay Cuisine

Price: $115.00 per person

Singapore & Malay Cuisine

  • Date:
  • Chef: Rodrigo Rodriguez (Preet Kaur)

Let us showcase the food of Singapore & Malaysia!  Rich in traditions of mixed hertiage, the food of Singpore & Malaysia are like no other.  Influences from India, Indonesia and China dominate the palate. Take a road trip of flavour...

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7 places remaining


Student Masterclass

Price: $0.00 per person

Student Masterclass

  • Date:
  • Chef: Rodrigo Rodriguez (Preet Kaur)

Our “Student Cooking Master Classes” provide specialised workshops to teach school students how to work together in achieving the preparation and creation of a memorable culinary experience. When students work together as a team we c...

More Info »

This class is booked out
notify me when spaces become available »


Student Masterclass

Price: $0.00 per person

Student Masterclass

  • Date:
  • Chef: Genevieve Copland (Rachelle Griffiths)

Our “Student Cooking Master Classes” provide specialised workshops to teach school students how to work together in achieving the preparation and creation of a memorable culinary experience. When students work together as a team we c...

More Info »

This class is booked out
notify me when spaces become available »


Ancient Iranian (Persian) Cuisine

Price: $115.00 per person

Ancient Iranian (Persian) Cuisine

  • Date:
  • Chef: Tirtza Pisk (Rachelle Griffiths)

Come along and learn some ancient, exotic dishes!  Persian cuisine refers to the style of cooking originating in Iran.  It includes a wide variety of foods ranging from meat to soup, and a diverse variety of salads, pastries,...

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13 places remaining


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi, Tirtza Pisk & Genevieve Copland (Lenny Liang)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Student Masterclass

Price: $0.00 per person

Student Masterclass

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

Our “Student Cooking Master Classes” provide specialised workshops to teach school students how to work together in achieving the preparation and creation of a memorable culinary experience. When students work together as a team we c...

More Info »

This class is booked out
notify me when spaces become available »


Private Event - Birthday/Hens/Bucks

Private Event - Birthday/Hens/Bucks

  • Date:
  • Chef: Rodrigo Rodriguez (Preet Kaur)

The Cooking Professor's Cooking School specialises in Private Events.br /> We can tailor your event to suit your requirements.  You can choose from a variety of cuisines and we will work with you to find the perfect dishes for your Event.b...

More Info »

This class is booked out


Spanish Tapas

Price: $115.00 per person

Spanish Tapas

  • Date:
  • Chef: Genevieve Copland (Lia)

"Tapas" refers to a  variety of small plates or snacks of Spanish origin.  They may be cold or hot and are all the rage!   The are designed to encourage conversation - you don't need to stay in your seat while you dine on these delicio...

More Info »

Book Now

7 places remaining


Hire of the Kitchen

Price: $0.00 per person

Hire of the Kitchen

  • Date:
  • Chef: Perth Kitchen Hire (Assistant TBC)

Our Kitchen is being hired out!  If you are interested in hiring out our kitchen please contact us today....

More Info »


Private Event - Birthday/Hens/Bucks

Private Event - Birthday/Hens/Bucks

  • Date:
  • Chef: Riki Kaspi & Tirtza Pisk (Lia)

The Cooking Professor's Cooking School specialises in Private Events.br /> We can tailor your event to suit your requirements.  You can choose from a variety of cuisines and we will work with you to find the perfect dishes for your Event.b...

More Info »

This class is booked out


Japanese Classics

Price: $115.00 per person

Japanese Classics

  • Date:
  • Chef: Rodrigo Rodriguez (Preet Kaur)

So you want to know how to make your favourite Japanese dishes (other than sushi) at home?  This is the class for you!You will feast upon: Vegetarian Gyoza - Dashi - Miso Soup - Pork Belly Yakisoba - Tempura Vegetables - Karaage C...

More Info »

Book Now

Hurry up only 3 places remaining


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi & Tirtza Pisk (Rachelle Griffiths)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Baking: The next step

Price: $115.00 per person

Baking: The next step

  • Date:
  • Chef: Tirtza Pisk (Preet Kaur)

There is really nothing better than the aroma of home baking.......  With the guiding hand of Tirtza you'll have fun and produce some wonderful baked goods such as:*   Bubka - yeast based cake filled with chocolate *   Cinnamon ro...

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6 places remaining


French Bistro - Classic French

Price: $115.00 per person

French Bistro - Classic French

  • Date:
  • Chef: Riki Kaspi (Lenny Liang)

Paris is such a cosmopolitan city. One of its most enduring culinary treats is however the traditional Bistro.    In this class we will take you on a journey through some of the timeless recipes  such as Coq a vin, Ratatouille, French...

More Info »

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8 places remaining


Wok Workshop

Price: $115.00 per person

Wok Workshop

  • Date:
  • Chef: Rodrigo Rodriguez (Preet Kaur)

Cooking in a wok is a very quick and easy way to make meals at home for the whole famiy.  In this class you learn how to prepare and execute several wok dishes that have that smoky, charred flavour that is synonymous with all stir-fry dishes.&nb...

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11 places remaining


Superfoods #2

Price: $115.00 per person

Superfoods #2

  • Date:
  • Chef: Genevieve Copland (Lia)

Is our Superfoods, Gourmet Nutrition class booked out?  Have you done Superfoods, Gourmet Nutrition before and want to learn even more recipes?  Well then, this is the class for you!Learn about everyday superfoods, meal balancing, nutrition...

More Info »

Book Now

11 places remaining


Vegetarian Feast

Price: $115.00 per person

Vegetarian Feast

  • Date:
  • Chef: Genevieve Copland (Lenny Liang)

You don't have to be vegetarian to do this class.  There are plenty of people who just want to learn how to make interesting and yummy dishes that don't or can exclude meat.  These foods are are healthy are nutritious - we need them.  ...

More Info »

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11 places remaining


Thai

Price: $115.00 per person

Thai

  • Date:
  • Chef: Rodrigo Rodriguez (Preet Kaur)

Thai food is all about the balance of flavours - hot, sour, sweet, salty and bitter and in this class you will learn to use just the right amount of each ingredient to perfect that balance.  The menu for this class includes (but is not limi...

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13 places remaining


Jerusalem Street Food

Price: $115.00 per person

Jerusalem Street Food

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

Join Riki in a class close to her heart. She will be taking you back to her homeland, sharing with you the treasures of Israeli Street Food.  * Spiced chickpea & fresh vegetable salads* Stuffed vegetables* Roasted cauliflower with tahini &am...

More Info »

Book Now

7 places remaining


Kids in the Kitchen (ages 7-12) #1

Price: $65.00 per person

Kids in the Kitchen (ages 7-12) #1

  • Date:
  • Chef: Rodrigo Rodriguez (Preet Kaur)

Let the kids loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done - kid free! Your kids will learn how to work in teams and be taught how to prepare some great, fun and tactile food t...

More Info »

Book Now

11 places remaining


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi (Preet Kaur)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Vietnamese

Price: $115.00 per person

Vietnamese

  • Date:
  • Chef: Rodrigo Rodriguez (Rachelle Griffiths)

Vietnam has a serious food culture.  People’s lives revolve around food rituals.  This class will teach you more than just the ever popular fresh rolled rice paper roll - introducing you to a world of Vietnamese food and flavours. &nb...

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7 places remaining


Contemporary Indian

Price: $115.00 per person

Contemporary Indian

  • Date:
  • Chef: Genevieve Copland (Lia)

In this class we will take you on journey through Modern India.   You will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic, without the traditional 'heaviness' often associated ...

More Info »

Book Now

11 places remaining


Modern French

Price: $120.00 per person

Modern French

  • Date:
  • Chef: Genevieve Copland (Lia)

Join us for a unique class where you will learn how to make a 3 course modern French meal - with your own hands of course!  Learn the art of plating your delicious menu:~ Chicken Consomme with Oyster Mushrooms & Leek~ Roasted Beef, sauce B&e...

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12 places remaining


Hire of the Kitchen

Price: $0.00 per person

Hire of the Kitchen

  • Date:
  • Chef: Perth Kitchen Hire (Assistant TBC)

Our Kitchen is being hired out!  If you are interested in hiring out our kitchen please contact us today....

More Info »


Latin Kitchen: South American Street Food

Price: $115.00 per person

Latin Kitchen: South American Street Food

  • Date:
  • Chef: Rodrigo Rodriguez (Rachelle Griffiths)

Travel around Latin America experiencing the it's most popular Street Food! Let Venezuelan born Chef Rodrigo guide you through how to prepare our favourites from the streets.The menu you will dine upon will be:* Empanadas Colombianas Frijoles Qu...

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13 places remaining


Corporate Team Building Event

Corporate Team Building Event

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

The Cooking Professor's Cooking School specialises in corporate team building and training events (and just good old fashioned bonding!). We can design a day or half day or evening program to suit your requirements. The Cooking Professor's Cooking...

More Info »

This class is booked out


Kids in the Kitchen (7-12 years) #2

Price: $65.00 per person

Kids in the Kitchen (7-12 years) #2

  • Date:
  • Chef: Rodrigo Rodriguez (Preet Kaur)

Let the kids loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done - kid free! Your kids will learn how to work in teams and be taught how to prepare some great, fun and tactile food t...

More Info »

Book Now

13 places remaining


Greece and Turkey

Price: $115.00 per person

Greece and Turkey

  • Date:
  • Chef: Riki Kaspi (Lenny Liang)

* Spanakopita (Spinach & Feta Filo Pie) * Ravani (Semolina and Almond Cake) * Meze and much more! In this class, Riki Kaspi, whose family background is Turkish and who loves Greek food, will take you on a harmonious journey through the eastern en...

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13 places remaining


Chinese Dim Sum

Price: $130.00 per person

Chinese Dim Sum

  • Date:
  • Chef: Rodrigo Rodriguez (Preet Kaur)

If you love eating Dim Sum and always wanted to learn how to make it, join us in this Chinese Dim Sum class. At the end of the cooking you will all feast upon: Long Rice Noodle Duck Roll (Cheong Fun) Pork Spareribs with Fermented Black Beans Cantone...

More Info »

Book Now

11 places remaining


Knife Skills- The Cornerstone to Good Cooking

Price: $90.00 per person

Knife Skills- The Cornerstone to Good Cooking

  • Date:
  • Chef: Genevieve Copland (Assistant TBC)

Have you ever wanted to be able to chop like a chef in your own kitchen? If you have, this is just the class for you. Knife skills not only make your food presentation more professional they also save you considerable time in the kitchen. In this cla...

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7 places remaining


Indian Street Food

Price: $115.00 per person

Indian Street Food

  • Date:
  • Chef: Genevieve Copland (Lia)

Indian streets are famous for their cheap and tasty food.  Every Indian city has its own specialty.  Join us in this exciting and fast-paced class.  Learn to make and dine upon:  * Vada Pav (India's version of the slider)* Ch...

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8 places remaining


Gnocchi & Risotto

Price: $115.00 per person

Gnocchi & Risotto

  • Date:
  • Chef: Rodrigo Rodriguez (Preet Kaur)

If you have always wanted to know how to make these delicious melt-in-your-mouth morsels and killer risottos, this is the class for you.  Learn how to make gnocchi and accompanying sauces - don't forget these can be used in salads, bakes and are...

More Info »

Book Now

11 places remaining


Jamaican - A taste of the Caribbean with BonPussy

Price: $115.00 per person

Jamaican - A taste of the Caribbean with BonPussy

  • Date:
  • Chef: Sam of BonPussy (Assistant TBC)

This class is being run by the team behind BonPussy Jamaican Foods, WA’s own producer of sensational Jamaican Products.  This class is about Caribbean home cooking – lively, musical and rich in aromatic spices, flavour and ranges of ...

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13 places remaining


Baking:  Tarts & Pies - A lesson in pastry

Price: $115.00 per person

Baking: Tarts & Pies - A lesson in pastry

  • Date:
  • Chef: Tirtza Pisk (Rachelle Griffiths)

In this class, we will guide you through the flaky and buttery terrain of pastry. Many people are scared of pastry. Don't be! Read a review of the class here.  Come along and learn the basics of using pastry to make those wonderful tarts an...

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8 places remaining


Moroccan Tajine

Price: $115.00 per person

Moroccan Tajine

  • Date:
  • Chef: Riki Kaspi (Lenny Liang)

Moroccan Food is one of the great cuisines of the world. In this very popular class you will explore the exotic world of the Maghreb with our expert chef. You will learn about the use of the tajine, that conical shaped dish that delivers those wonder...

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Book Now

13 places remaining


Hire of the Kitchen

Price: $0.00 per person

Hire of the Kitchen

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Our Kitchen is being hired out!  If you are interested in hiring out our kitchen please contact us today....

More Info »


Americana

Price: $115.00 per person

Americana

  • Date:
  • Chef: Rodrigo Rodriguez (Preet Kaur)

BBQ, sliders, Freakshakes & More!We'll show you how to create American Road food classics, along with some sensational sides and a decadant 'freakshake' to finish!In the class watch and learn to make:All purpose rubBBQ SauceBBQ ChickenTexas Beef ...

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7 places remaining


Live Jazz & Bistro night!

Price: $59.00 per person

Live Jazz & Bistro night!

  • Date:
  • Chef: Riki Kaspi & Helen Dean (Lia)

Riki & Heni Kaspi’s lifetime partnership now available again in their new and exciting space at The Cooking Professor! Riki’s wonderful food served alongside Heni’s live Jazz performances were one of the highlights of their fir...

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42 places remaining


30 Minute Meals

Price: $130.00 per person

30 Minute Meals

  • Date:
  • Chef: Genevieve Copland (Lenny Liang)

If you love great food but don't have a lot of time to spend in the kitchen, this is the class for you.  We will be teaching you some delicious recipes that will impress your family and friends, save you time and ensure that you're eating&n...

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Book Now

7 places remaining


Spanish Tapas

Price: $115.00 per person

Spanish Tapas

  • Date:
  • Chef: Genevieve Copland (Lia)

"Tapas" refers to a  variety of small plates or snacks of Spanish origin.  They may be cold or hot and are all the rage!   The are designed to encourage conversation - you don't need to stay in your seat while you dine on these delicio...

More Info »

Book Now

13 places remaining


Hire of the Kitchen

Price: $0.00 per person

Hire of the Kitchen

  • Date:
  • Chef: Perth Kitchen Hire (Assistant TBC)

Our Kitchen is being hired out!  If you are interested in hiring out our kitchen please contact us today....

More Info »


Jerusalem Street Food

Price: $115.00 per person

Jerusalem Street Food

  • Date:
  • Chef: Riki Kaspi (Rachelle Griffiths)

Join Riki in a class close to her heart. She will be taking you back to her homeland, sharing with you the treasures of Israeli Street Food.  * Spiced chickpea & fresh vegetable salads* Stuffed vegetables* Roasted cauliflower with tahini &am...

More Info »

Book Now

13 places remaining


South American "Asado" (BBQ)

Price: $115.00 per person

South American "Asado" (BBQ)

  • Date:
  • Chef: Rodrigo Rodriguez (Rachelle Griffiths)

Asado literally means "roasted".  In Argentina, where asado hails from, it oftens means the gathering of family and friends. The asador is the person who takes on the role of the main chef. The meat is cooked by grill. In this class learn to co...

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8 places remaining


Middle Eastern Cuisine (Hummus, Babaganush etc)

Price: $115.00 per person

Middle Eastern Cuisine (Hummus, Babaganush etc)

  • Date:
  • Chef: Riki Kaspi (Lenny Liang)

The Middle East is an exotic and ancient region that is one of the crossroads of the world. Its food, be it from Lebanon, Israel, Syria or Egypt or beyond is characterised by silky dips such as hummus and babaganoush, stuffed vegetables and...

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12 places remaining


Hire of the Kitchen

Price: $0.00 per person

Hire of the Kitchen

  • Date:
  • Chef: Perth Kitchen Hire (Assistant TBC)

Our Kitchen is being hired out!  If you are interested in hiring out our kitchen please contact us today....

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Gourmet Vegan

Price: $115.00 per person

Gourmet Vegan

  • Date:
  • Chef: Genevieve Copland (Lia)

Let Chef Gen (who is just weeks away from completing her degree in Nutritional Medicine) show you how you can make delicious, plant based food.This is a class that is not only suitable for vegans and vegetarians, but those wanting to incorporate and ...

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12 places remaining


Beginners Workshop

Price: $115.00 per person

Beginners Workshop

  • Date:
  • Chef: Genevieve Copland (Lenny Liang)

This is a beginners class for all ages, backgrounds and interests.Are you fed up with those take-away dinners and long to eat something tasty and healthy that isn't difficult or time-consuming to cook?  Or maybe you are just scared of the kitche...

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12 places remaining


An Italian Feast

Price: $115.00 per person

An Italian Feast

  • Date:
  • Chef: Tirtza Pisk (Preet Kaur)

Join us as we guide you through Italy, on a plate!  This is a class full of classic Italian dishes such as: Focaccia  Baked Mushrooms Stuffed with Ricotta Caprese Salad Roast Capsicum Salad  Seasonal Risotto  Pork Chops with Sage...

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10 places remaining


Singapore & Malay Cuisine

Price: $115.00 per person

Singapore & Malay Cuisine

  • Date:
  • Chef: Rodrigo Rodriguez (Rachelle Griffiths)

Let us showcase the food of Singapore & Malaysia!  Rich in traditions of mixed hertiage, the food of Singpore & Malaysia are like no other.  Influences from India, Indonesia and China dominate the palate. Take a road trip of flavour...

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12 places remaining


Beautiful Bread

Price: $115.00 per person

Beautiful Bread

  • Date:
  • Chef: Tirtza Pisk (Rachelle Griffiths)

Breads, rolls and Focaccia.  All over the world bread is an important staple in everyday diets.  It comes in all forms - leavened, un-leavened, flat, baked, fried, grilled and many more. In this class we will focus on the more traditio...

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12 places remaining


Vegetarian with Riki

Price: $115.00 per person

Vegetarian with Riki

  • Date:
  • Chef: Riki Kaspi (Lenny Liang)

This is a class for anyone who wants to add some variety to their diet.  You will learn to build a menu around vegetables, extending your knowledge.  Impress your vegetarian and meat-eating friends alike. Among other recipes you will be fea...

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12 places remaining


Wok Workshop

Price: $115.00 per person

Wok Workshop

  • Date:
  • Chef: Rodrigo Rodriguez (Preet Kaur)

Cooking in a wok is a very quick and easy way to make meals at home for the whole famiy.  In this class you learn how to prepare and execute several wok dishes that have that smoky, charred flavour that is synonymous with all stir-fry dishes.&nb...

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13 places remaining


Masterclass: A Spice Journey with Riki Kaspi

Price: $45.00 per person

Masterclass: A Spice Journey with Riki Kaspi

  • Date:
  • Chef: Riki Kaspi (Lia)

Learn from Perth's "Queen of Spices", Chef Riki Kaspi in her Spice Journey Masterclass. - Love spices but don’t know how to use them properly? - Want to have a better understanding of spices? - How to get the best flavours out of spi...

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30 places remaining


Superfoods, Gourmet Nutrition

Price: $130.00 per person

Superfoods, Gourmet Nutrition

  • Date:
  • Chef: Genevieve Copland (Lenny Liang)

Eat yourself healthy!  A fusion of cooked and raw dishes plus incredible tasting sugar free desserts.   Learn about everyday superfoods, meal balancing, nutrition and the foods to avoid to achieve better health and weight control. You'll l...

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13 places remaining


Contemporary Indian

Price: $115.00 per person

Contemporary Indian

  • Date:
  • Chef: Genevieve Copland (Lia)

In this class we will take you on journey through Modern India.   You will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic, without the traditional 'heaviness' often associated ...

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11 places remaining


Hire of the Kitchen

Price: $0.00 per person

Hire of the Kitchen

  • Date:
  • Chef: Perth Kitchen Hire (Assistant TBC)

Our Kitchen is being hired out!  If you are interested in hiring out our kitchen please contact us today....

More Info »


Italian Sausage Making Traditions

Price: $115.00 per person

Italian Sausage Making Traditions

  • Date:
  • Chef: Vincenzo Velletri (Assistant TBC)

Enjoy a class with Vincenzo Velletri where you will learn how to make traditional Italian sausages from a small area in the center of Italy (Fondi – Lazio region).  You will learn how to cut and select the meat to use for the sausages, as ...

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7 places remaining


Student Masterclass

Price: $0.00 per person

Student Masterclass

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Our “Student Cooking Master Classes” provide specialised workshops to teach school students how to work together in achieving the preparation and creation of a memorable culinary experience. When students work together as a team we c...

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This class is booked out
notify me when spaces become available »

Next available classes:
Wednesday 22 November 2017 at 11.00 am


Tapas!!

Price: $115.00 per person

Tapas!!

  • Date:
  • Chef: Genevieve Copland (Assistant TBC)

Prassa (leek patties) with Scordalia Sauce - Burekas - Kebabs - Tortilla - Garlic Prawns & Chorizo - Banana Rice Pudding in Caramel Sauce!Create and taste lovely little bite-sized morsels. Tapas (mezze) are the perfect snacks to have wi...

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11 places remaining


Jamaican - A taste of the Caribbean with BonPussy

Price: $115.00 per person

Jamaican - A taste of the Caribbean with BonPussy

  • Date:
  • Chef: Sam of BonPussy (Assistant TBC)

This class is being run by the team behind BonPussy Jamaican Foods, WA’s own producer of sensational Jamaican Products.  This class is about Caribbean home cooking – lively, musical and rich in aromatic spices, flavour and ranges of ...

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13 places remaining


Student Masterclass

Price: $0.00 per person

Student Masterclass

  • Date:
  • Chef: Riki Kaspi (Assistant TBC)

Our “Student Cooking Master Classes” provide specialised workshops to teach school students how to work together in achieving the preparation and creation of a memorable culinary experience. When students work together as a team we c...

More Info »

This class is booked out
notify me when spaces become available »


Italian Sausage Making Traditions

Price: $115.00 per person

Italian Sausage Making Traditions

  • Date:
  • Chef: Vincenzo Velletri (Assistant TBC)

Enjoy a class with Vincenzo Velletri where you will learn how to make traditional Italian sausages from a small area in the center of Italy (Fondi – Lazio region).  You will learn how to cut and select the meat to use for the sausages, as ...

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13 places remaining


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Client Feedback

“It was the first time the Sublime Superfoods class has been held by Steve, what a fantastic night. To be honest I think we could have all sat and just asked questions all night about health and good food. His story is quite remarkable and it's amazing how he has turned his life around by changing his diet. Loved how casual it was and how passionate Steve was toward this cause. Oh and the food we cooked was amazing!!”

Teresa OConnell