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Kids in the Kitchen with Riki! Menu #1 (ages 6-14)

Chefs: Riki Kaspi or Robyne Low | $75 per child | April 3 | April 14 | May 15 | 10am-12pm

Quick Details

“Kids in the Kitchen” Suitable for children ages 6-14 years

Person
A$75

Details

Menu: Banana Smoothies; Pizza (from scratch of course!); Mexican Corn on the Cob; Riki’s Chicken ‘Nuggets’ (fresh & healthy!) Berry Trifle & Chocolate Brownies!

Drop the kids off and let them loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done – kid-free!

In Riki’s exciting hands-on kids cooking class, your kids will learn how to work in teams with some tasks allocated individually to each child, and be taught how to prepare some great, fun and tactile food that they can replicate at home.

This is such a tactile and entertaining class that the kids won’t even realise that they are gaining valuable life skills.

Of course, afterwards, they get to sit back and devour it all – BUT we’ve saved the best for last – we do the cleaning…

Remember to check out Riki’s other kids’ classes Menu #2 & Menu #3!