Chef: Sunny de Ocampo | December 1 | 6pm-8:30pm | A$150pp

Come and experience the rich, soulful flavours of the Philippines in an interactive and delicious Filipino Cooking Class.

Chef: Mark de Souza | November 21 | 6pm-8:30pm | A$150pp

Chinese cuisine is very popular around the world! Food is an important part of daily life for Chinese people, not just for the joy of eating, but they believe eating good food can bring harmony and closeness to the family and relationships.

Chef: Elise Jennings | December 6 | 10am-12:30pm | A$150pp

Learn the art of Sourdough baking in our hands-on Class. Master starter care, shaping, and baking to create delicious homemade bread.

Chef: Mark de Souza or Kym Chambers | October 9 & 24 | November 12 | 6pm-8:30pm | A$150pp

Join our experienced Chef for this beginners cooking class in Chinese Dumplings.

Chef: Kym Chambers | October 25 | December 20 | 10am-12:30pm | A$150pp

Unlock the secrets to creating the classic French delicacy – the Macaron!

Chef: Riki Kaspi, Kym Chambers or Mark de Souza | October 1 | November 18 | December 9 | 6pm-8:30pm | A$150pp

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast.

Chef: Mark de Souza or Kym Chambers | November 14 | 6pm-8:30pm | A$150pp

This class discusses the main styles of Japanese Ramen Soup and their differences: Shio, Miso, Shoyu and Tonkotsu, with a focus on Shio.

Chef: Kym Chambers | September 22 | December 8 | 6pm-8:30pm | A$150pp

Moving beyond sushi to create a selection of delicious and traditional Japanese dishes.

Chef: Mark de Souza or Kym Chambers | September 26 | November 3 | December 15 | 6pm-8:30pm | A$150pp

Learn the art of cooking Thai Classic Street Food Dishes, pick up new cooking techniques, new ingredients and open yourself to the exotic flavours of one of the most exciting world cuisines…

Chef: Mark de Souza | October 2 | December 4 | 6pm-8:30pm | A$150pp

Take your senses back to your last Bali holiday with this Hands-on Cooking Class.

Chef: Mark de Souza | October 13 | 6pm-8:30pm | A$150pp

If you love great food but don’t have a lot of time to spend in the kitchen, this is the ideal Class for you.

Chef: Riki Kaspi | October 14 | 6pm-8:30pm | A$150pp

A magical journey of the senses…In this Class Chef Riki has been inspired by her own Turkish heritage borrowing hearty dishes from her Mum’s home cooking.

Chef: Riki Kaspi | October 15 | December 16 | 6pm-8:30pm | A$150pp

This Cooking Class offers a real opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food into something you have never tasted before! Add delicious healthy freshness to your diet!

Chef: Mark de Souza | October 16 | 6pm-8:30pm | A$150pp

Chef Mark will take you on a culinary journey through the fascinating Indian sub-continent sharing his specialty cuisine with class attendees.

Chef: Kym Chambers or Daniel Robinson | October 17 | November 28 | 6pm-8:30pm | A$150pp

In this delicious exciting new hands-on Cooking Class, you will be creating your very own authentic Italian Pizza from scratch and so much more yummy food!

Chef: Riki Kaspi or Daniel Robinson | October 21 | November 25 | 6pm-8:30pm | A$150pp

Take a trip to the coast of Spain right here in the heart of Perth!

Chef: Daniel Robinson, Mark de Souza or Kym Chambers | October 22 | December 17 | 6pm-8:30pm | A$150pp

If you have always wanted to know how to make the most delicious melt-in-your-mouth Gnocchi & Risotto this is the class for you.

Chef: Riki Kaspi | October 29 | 6pm-8:30pm | A$150pp

Authentic French cuisine — where tradition meets flavour!

Chef: Riki Kaspi | November 4 | 6pm-8:30pm | A$150pp

In this Hands-on Cooking Class, Riki will be offering new Moroccan dishes with an ‘exotic’ twist to the ones cooked at her ‘Moroccan Tagine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…

Chef: Mark de Souza or Kym Chambers | November 6 | 6pm-8:30pm | A$150pp

In this Class your Chef has chosen an exciting variety of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to the world of Vietnamese food and flavours.

Chef: Kym Chambers | October 31 | December 3 | January 7 | 6pm-8:30pm | A$150pp

You’ve heard of K-Pop, and K-Drama, it’s now time to discover K-Foods, the flavourful, sometimes spicy, but always delicious food of South Korea.

Chef: Riki Kaspi | October 28 | November 11 | January 6 | 6pm-8:30pm | A$150pp

Do not miss this unique opportunity to meet Riki on her own culinary home ground!

Chef: Kym Chambers | November 15 | January 10 | 10am-12:30pm | A$150pp

Get ready to elevate your baking skills and impress with these irresistible pastries! Learn the art of French patisserie.

Chef: Riki Kaspi | | 6pm-8:30pm | A$150pp

Learn how to make, healthy & delicious exotic Middle Eastern popular dishes.

Chef: Riki Kaspi |  | 6pm-8:30pm |A$150pp

In this very popular Moroccan Tagine Cooking Class you will explore the exotic world of Moroccan Cuisine guided by Riki’s vast knowledge and expertise.