Chef: Riki Kaspi | June 3 | 6pm-8:30pm | A$150pp

Authentic French cuisine — where tradition meets flavour!

Chef: Sunny de Ocampo | March 9 | May 4 | 6pm-8:30pm | A$112.50 A$150pp

Come and experience the rich, soulful flavours of the Philippines in an interactive and delicious Filipino Cooking Class.

Chef: Kym Chambers | March 30 | April 28 | 6pm-8:30pm | A$150pp

You’ve heard of K-Pop, and K-Drama, it’s now time to discover K-Foods, the flavourful, sometimes spicy, but always delicious food of South Korea.

Chef: Mark de Souza or Kym Chambers | Feb 13 | March 6 | April 10 | May 15 | 6pm-8:30pm | A$150pp

Learn the art of cooking Thai Classic Street Food Dishes, pick up new cooking techniques, new ingredients and open yourself to the exotic flavours of one of the most exciting world cuisines…

Chef: Mark de Souza | February 16 | April 20 | 6pm-8:30pm | A$150pp

Take your senses back to your last Bali holiday with this Hands-on Cooking Class.

Chef: Elise Jennings | March 14 | June 20 | 10am-12:30pm | A$150pp

Learn the art of Sourdough baking in our hands-on Class. Master starter care, shaping, and baking to create delicious homemade bread.

Chef: Riki Kaspi | March 31 | May 19 | 6pm-8:30pm | A$150pp

Do not miss this unique opportunity to meet Riki on her own culinary home ground!

Chef: Riki Kaspi or Daniel Robinson | Feb 17 | March 18 & 25 | April 21 | 6pm-8:30pm | A$150pp

Take a trip to the coast of Spain right here in the heart of Perth!

Chef: Kym Chambers | February 14 | May 16 | July 25 | 10am-12:30pm | A$150pp

Get ready to elevate your baking skills and impress with these irresistible pastries! Learn the art of French patisserie

Chef: Daniel Robinson or Kym Chambers | February 27 | April 17 | June 5 | 6pm-8:30pm | A$150pp

In this delicious exciting new hands-on Cooking Class, you will be creating your very own authentic Italian Pizza from scratch and so much more yummy food!

Chef: Daniel Robinson, Mark de Souza or Kym Chambers | February 23 | 6pm-8:30pm | A$150pp

If you have always wanted to know how to make the most delicious melt-in-your-mouth Gnocchi & Risotto this is the class for you.

Chef: Riki Kaspi, Kym Chambers or Mark de Souza | March 26 | April 15 | 6pm-8:30pm | A$150pp

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast.

Chef: Mark de Souza or Kym Chambers | March 12 | April 2 | 6pm-8:30pm | A$150pp

In this Class your Chef has chosen an exciting variety of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to the world of Vietnamese food and flavours.

Chef: Mark de Souza | March 20 | April 8 | 6pm-8:30pm | A$150pp

Chef Mark will take you on a culinary journey through the fascinating Indian sub-continent sharing his specialty cuisine with class attendees.

Chef: Mark de Souza | April 24 | 6pm-8:30pm | A$150pp

Chinese cuisine is very popular around the world! Food is an important part of daily life for Chinese people, not just for the joy of eating, but they believe eating good food can bring harmony and closeness to the family and relationships.

Chef: Riki Kaspi | March 17 | May 12 | 6pm-8:30pm | A$150pp

In this Hands-on Cooking Class, Riki will be offering new Moroccan dishes with an ‘exotic’ twist to the ones cooked at her ‘Moroccan Tagine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…

Chef: Riki Kaspi | March 10 | May 20 | 6pm-8:30pm | A$150pp

A magical journey of the senses…In this Class Chef Riki has been inspired by her own Turkish heritage borrowing hearty dishes from her Mum’s home cooking.

Chef: Riki Kaspi | March 3 | May 6 | 6pm-8:30pm | A$150pp

This Cooking Class offers a real opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food into something you have never tasted before! Add delicious healthy freshness to your diet

Chef: Kym Chambers | March 16 | 6pm-8:30pm | A$150pp

Moving beyond sushi to create a selection of delicious and traditional Japanese dishes.

Chef: Mark de Souza | May 1 | 6pm-8:30pm | A$150pp

If you love great food but don’t have a lot of time to spend in the kitchen, this is the ideal Class for you

Chef: Mark de Souza, Kym Chambers or Daniel Robinson | Feb 18 & 19 | March 7 (Saturday) & 19 | 6pm-8:30pm | A$150pp

Join our experienced Chef for this beginners cooking class in Chinese Dumplings.

Chef: Kym Chambers | March 21 | 10am-12:30pm | A$150pp

Unlock the secrets to creating the classic French delicacy – the Macaron!

Chef: Mark de Souza or Kym Chambers | March 5 | April 16 | May 7 | 6pm-8:30pm | A$150pp

This class discusses the main styles of Japanese Ramen Soup and their differences: Shio, Miso, Shoyu and Tonkotsu, with a focus on Shio.

Chef: Riki Kaspi | | 6pm-8:30pm | A$150pp

Learn how to make, healthy & delicious exotic Middle Eastern popular dishes.

Chef: Riki Kaspi |  | 6pm-8:30pm |A$150pp

In this very popular Moroccan Tagine Cooking Class you will explore the exotic world of Moroccan Cuisine guided by Riki’s vast knowledge and expertise.