Chef: Kym Chambers | June 13 | August 29 | 10am-12pm | A$120pp

Learn to bake iconic New York–style cookies, thick, chunky and irresistibly gooey in the centre!

Chef: Elise Jennings or Kym Chambers | June 20 | August 1 | 10am-12:30pm | A$150pp

Learn the art of Sourdough baking in our hands-on Class. Master starter care, shaping, and baking to create delicious homemade bread.

Chef: Sunny de Ocampo | May 4 | July 27 | 6pm-8:30pm | A$150pp

Come and experience the rich, soulful flavours of the Philippines in an interactive and delicious Filipino Cooking Class.

Chef: Mark de Souza | April 24 | July 10 | 6pm-8:30pm | A$150pp

Chinese cuisine is very popular around the world! Food is an important part of daily life for Chinese people, not just for the joy of eating, but they believe eating good food can bring harmony and closeness to the family and relationships.

Chef: Riki Kaspi || 6pm-8:30pm | A$85pp

Chef Riki is joining with Wahiba Tegmouss, a master of Moroccan confectionary, to bring you an unforgettable Moroccan feast.

Chef: Priya Pandya | | 6pm-8:30pm | A$150pp

In this class, you will learn how to create vibrant, delicious, and wholesome Vegetarian and Vegan dishes that are perfect for any occasion!

A$90 per person | Must book per pair | Chef: Daniel Robinson | | 10am-12pm

A perfect parent and child interactive workshop, together you will create your own Mexican Feast!

Chefs: Katia & Sabrina Cappadocio | | 10am-1pm | A$160pp

Learn just how easy it is to create freshly made Cheeses as part of the traditional Italian home Kitchen.

A$90 per person | Must book per pair | Chef: Daniel Robinson | May 23 | 10am-12pm

A deliciously fun & interactive new hands-on Pizza Making Class to share with your child!

Chef: Daniel Robinson |  | 6pm-8pm | A$105pp

This Knife Handling Skills Workshop will be based around what is taught in the first year of Culinary School with documentation awarded to you to compliment it!

Chef: Daniel Robinson |  | 6pm-8pm | A$105pp

This Workshop will focus on the techniques of sharpening on a Stone and honing on a Steel. Attendees will go home with Knife Sharpening skills and their own sharpened Knives.

Chef: Kym Chambers | | 10am-12pm | A$95 per child

Book the kids in for a fun special Christmas themed hands on Baking Class!

A$90 per person | Must book per pair | Chef: Kym Chambers | May 2 | August 8 | 10am-12pm

A Parent & Child hands on Decorating Adventure where you discover the secrets to preparing and baking scrumptious Under the Sea themed Cupcakes.

Chef: Daniel Robinson | May 29 | 6pm-8pm | A$120pp

Learn the proper techniques for chopping and slicing in this beginner hands-on workshop, guided by a professional Chef who’ll share insider tips and culinary tricks.

Chef: Kym Chambers | April 28 | May 8 | 6pm-8:30pm | A$150pp

You’ve heard of K-Pop, and K-Drama, it’s now time to discover K-Foods, the flavourful, sometimes spicy, but always delicious food of South Korea.

Chef: Kym Chambers | May 16 | July 25 | 10am-12:30pm | A$150pp

Get ready to elevate your baking skills and impress with these irresistible pastries! Learn the art of French patisserie

Chef: Kym Chambers | August 22 | 10am-12:30pm | A$150pp

Unlock the secrets to creating the classic French delicacy – the Macaron!

Chef: Mark de Souza, Kym Chambers or Daniel Robinson | April 9 | May 22 & Saturday 23 | 6pm-8:30pm | A$150pp

Join our experienced Chef for this beginners cooking class in Chinese Dumplings.

Chef: Mark de Souza or Kym Chambers | April 16 | May 7 | June 18 | 6pm-8:30pm | A$150pp

This class discusses the main styles of Japanese Ramen Soup and their differences: Shio, Miso, Shoyu and Tonkotsu, with a focus on Shio.

A$95 per person | Must book per pair | Chef: Mark de Souza or Kym Chambers | April 18 | July 18 | 10am-12:30pm

Join our experienced Chefs for this beginners Class in Chinese Dumplings. Techniques include making and rolling out the Dumpling dough, creating the signature textured pork and vegetable filling and shaping, into various shapes of Shanghai Dumplings.

Chef: Daniel Robinson | | 6pm-8:30pm | A$85pp

Enjoy a traditional Trattoria feast, in a shared Long Table Dining setting with Live Accordion Music!

Chef: Mark de Souza || 6pm-8:30pm | A$85pp

Chef Mark De Souza cooking for his majesty King of Bahrain this time will treat you with his own choice of the world’s most diverse Indian cuisine.

Chef: Daniel Robinson or Mark de Souza | April 1 | Saturday May 16 | 6pm-8:30pm | A$120pp

Our Chef will guide you through the skills of classic filled pasta preparation.

Chef: Kym Chambers | May 5 | June 11 | 6pm-8:30pm | A$150pp

Moving beyond sushi to create a selection of delicious and traditional Japanese dishes.

Chef: Paul Desport | A$95 | | 6pm-8pm

Mexican street food fun culinary journey Create your own Tacos, Quesadillas & Tortillas.

Chef: Daniel Robinson or Riki Kaspi | | 10am-12pm | A$95pp

A special fun & highly interactive workshop to prepare your own freshly hand-made Italian Pasta!

Chef: Kym Chambers | July 11 | 10am-12pm | A$95pp

Japanese Sushi Rolls! A wonderful opportunity to gain experience joining our fun & interactive hands-on Sushi Making Class!

Chef: Daniel Robinson | April 8 | 10am-12pm | A$95pp

Viva Mexico! Youth Cooks will pair up and rotate from station to station to complete and create their own Mexican Feast.

Chef: Robyne Low | A$90 | November 27 | 10am – 12pm

Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.

Chef: Mark de Souza | April 20 | June 2 | 6pm-8:30pm | A$150pp

Take your senses back to your last Bali holiday with this Hands-on Cooking Class.

Chef: Daniel Robinson or Kym Chambers | April 17 | June 5 | 6pm-8:30pm | A$150pp

In this delicious exciting new hands-on Cooking Class, you will be creating your very own authentic Italian Pizza from scratch and so much more yummy food!

Chef:

Drop the kids off and let them loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done – kid free!

Chef: Riki Kaspi | | 6pm-8:30pm | A$150pp

Learn how to make, healthy & delicious exotic Middle Eastern popular dishes.

Chef: Sunny de Ocampo |  |

Thai cooking lessons for all the senses! Classic & delicious Tom yum hot & sour prawn soup, Thai fish cakes, Green papaya salad, Phad Thai, Sago coconut and mango and more…

Chef: Riki Kaspi | May 6 | August 26 | 6pm-8:30pm | A$150pp

This Cooking Class offers a real opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food into something you have never tasted before! Add delicious healthy freshness to your diet

Chef: Riki Kaspi |  | 6pm-8:30pm |A$150pp

In this very popular Moroccan Tagine Cooking Class you will explore the exotic world of Moroccan Cuisine guided by Riki’s vast knowledge and expertise.

Chef: Sunny de Ocampo

Chef Sunny de Ocampo will take you on a journey through the Indian sub-continent.

Chef: Mark de Souza or Kym Chambers | April 2 | May 14 | 6pm-8:30pm | A$150pp

In this Class your Chef has chosen an exciting variety of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to the world of Vietnamese food and flavours.

Chef: Riki Kaspi | June 10 | July 21 | 6pm-8:30pm | A$150pp

Authentic French cuisine — where tradition meets flavour!

Chef: Riki Kaspi | |

French Provence the good life…freshly pressed olive oil, charming food markets…

Chef: Kym Chambers or Riki Kaspi | April 14 | 10am-12pm | A$95 per child

New Menu! A different fun & exciting hands-on kids cooking class – Menu #3

Chef: Riki Kaspi | A$65 |  | 6pm-8:30pm

Israeli born Chef Riki Kaspi is looking forward to share with you the most iconic delicious dishes of modern Israeli cuisine: Humus, Falafel, Shakshuka, Shawarma and much more…

Chef: Mark de Souza | May 2 | June 4 | 6pm-8pm | A$120pp

Time to make your own, fresh, healthy & tasty homemade sausages!

Chef: Riki Kaspi | June 27 | 6pm-8:30pm | A$85pp

Celebrate a memorable dining experience with Riki’s famously delicious Spanish Paella & Tapas food selection, joined with Live Flamenco Dancing by Farida Rabih.

Chef: Riki Kaspi

Enjoy dinner together over your hand-made pasta – served with two delicious ‘Classic Italian’ sauces, and garlic bread!

Chef: Riki Kaspi | 6pm

Listen to jazz while enjoying Riki’s delicious food Your event is a sit-down dinner event with live entertainment served in a long table sitting.

Chef: Riki Kaspi |

Learn to make handmade pasta – such a great skill and so much fun! Our Chefs will pre-make 2 sauces to be served with your carby creations.

Chef: Riki Kaspi | May 9 | 6pm-8:30pm | A$85pp

Listen to Jazz while enjoying Riki’s delicious food! This is a sit-down Dinner Event with live entertainment at a long table setting.

Chef: Sunny de Ocampo | July 3 | 6pm

Time to make your own, fresh, healthy & tasty homemade sausages!

Chef: Riki Kaspi | May 12 | July 1 | 6pm-8:30pm | A$150pp

In this Hands-on Cooking Class, Riki will be offering new Moroccan dishes with an ‘exotic’ twist to the ones cooked at her ‘Moroccan Tagine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…

Chef: Riki Kaspi | May 20 | July 28 | 6pm-8:30pm | A$150pp

A magical journey of the senses…In this Class Chef Riki has been inspired by her own Turkish heritage borrowing hearty dishes from her Mum’s home cooking.

A$90 per person | Must book per pair | Chef: Kym Chambers or Riki Kaspi | May 30 | September 5 | 10am-12pm

Hands-on sushi rolls! A wonderful opportunity to share this fun & interactive culinary experience with your child.

Chef: Kym Chambers or Riki Kaspi | April 23 | 6pm-8pm | A$120pp

Join in the fun with this Hands-on Workshop and learn how to create Sushi from scratch!

A$90 per person | Must book per pair | Chef: Daniel Robinson or Riki Kaspi | May 9 | July 4 | 10am-12pm

A special parent & child bonding moment, fun & highly interactive workshop, to prepare your own freshly hand-made Italian Pasta!

Chef: Daniel Robinson, Riki Kaspi or Kym Chambers | April 13 | July 13 | 10am-12pm | A$95 per child

A different fun and exciting class for your kids!

Chef: Riki Kaspi | April 7 | July 7 | 10am-12pm | A$95 per child

Join the “kids in the kitchen” to enjoy a fun and rewarding time with Chef Riki!

Chef: Daniel Robinson, Mark de Souza or Kym Chambers | May 11 | June 13 | 6pm-8:30pm | A$150pp

If you have always wanted to know how to make the most delicious melt-in-your-mouth Gnocchi & Risotto this is the class for you.

Chef: Mark de Souza | May 1 | July 3 | 6pm-8:30pm | A$150pp

If you love great food but don’t have a lot of time to spend in the kitchen, this is the ideal Class for you

Chef: Riki Kaspi, Kym Chambers or Mark de Souza | April 15 | May 26 | 6pm-8:30pm | A$150pp

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feas

Chef: Mark de Souza or Kym Chambers | April 10 | May 15 | June 8 & 12 | 6pm-8:30pm | A$150pp

Learn the art of cooking Thai Classic Street Food Dishes, pick up new cooking techniques, new ingredients and open yourself to the exotic flavours of one of the most exciting world cuisines…

Chef: Daniel Robinson, Riki Kaspi or Kym Chambers | April 22 | May 18 & 27 | 6pm-8pm | A$120pp

Join us in this fun & highly interactive workshop, to prepare your own freshly hand-made Italian Pasta!

Chef: Riki Kaspi | May 19 | 6pm-8:30pm | A$150pp

Do not miss this unique opportunity to meet Riki on her own culinary home ground!

Chef: Sunny de Ocampo | 6pm

Learn several different dishes including Wakame & Silken Tofu, Teriyaki Chicken, Vegetable Tempura with light soy dipping sauce, and Miso Glazed Eggplant!

Chef: Riki Kaspi or Daniel Robinson | April 21 | May 25 | 6pm-8:30pm | A$150pp

Take a trip to the coast of Spain right here in the heart of Perth!