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Menu: Dong Bei pork dumplings; Vegetables dumplings; Pork Stickers dumplings; Ma La Szechuan chilli oil; Ginger & spring onion sauce
Join our chef Sunny de Ocampo learnt the art of Chinese dumplings making in his visit to Shanghai & Xi’an including: Making dough, rolling out dough, pork filling, vegetables filling, dumpling folding, boiling dumplings, pantry steamed dumplings and making dipping sauce.
At our newly designed hands-on culinary workshop all participants will team-up to pairs following the same recipes guided by our chef to cook selected dishes while enjoying the delicious tastings of your own making!